Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~15g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Penicillin cocktail is a modern classic created by bartender Sam Ross in 2005 at Milk & Honey in New York City. It's a smoky, spicy twist on the classic whiskey sour, using Scotch whisky and a peated Islay single malt.
The Laphroaig Penicillin is a symphony of bold flavors. It's smoky, thanks to the Laphroaig, with a spicy kick from the ginger syrup. The lemon juice adds a refreshing tartness, while the honey rounds it out with a touch of sweetness.
A few good options for Laphroaig Penicillin are:
This whisky provides a smooth, vanilla character thanks to its aging in American oak barrels. At 2 oz, it establishes the cocktail's base without overwhelming it. Less might make it too weak; more could overpower other flavors.
Freshly squeezed at 0.75 oz gives a tart balance to the sweetness of the syrup and the strength of the whisky. Less lemon juice could make the cocktail overly sweet, while more could make it too tart.
At 0.75 oz, it brings a sweet and spicy profile that complements the cocktail's base. Missing this ingredient would lose the balance of flavor, and changing the amount could tilt the sweet-spicy scale.
A smaller measure, 0.25 oz, is used because its intense smokiness could easily dominate. It's what gives the Penicillin its distinctive character. Without it, the cocktail would lack complexity.
One piece serves as a garnish that adds an extra zing and aesthetic appeal. You could also use a lemon twist to provide a citrus fragrance.
Hearty cheeses like Gouda, Cheddar, or Blue Cheese pair well with the smoky and bold flavors of the Laphroaig Penicillin cocktail.
The cocktail's smoky notes are a perfect match for grilled steak or BBQ pork. The citrus element of the drink cuts through the richness of the meat.
Smoked salmon or grilled shrimp can also complement the Laphroaig's peaty character. The lemon juice in the cocktail provides a nice acidity to balance the oily fish.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You will need a cocktail shaker, a strainer, a measuring jigger, ice, and a rocks glass to serve the cocktail.
Yes, you can make honey-ginger syrup by combining equal parts honey and water in a saucepan, adding slices of fresh ginger, and heating until the honey is dissolved. Allow the syrup to cool and infuse, then strain out the ginger pieces.
Floating the Laphroaig on top adds an aromatic smoky layer to the drink, highlighting the whisky's unique characteristics as you sip.
As an alternative, you can use a slice of fresh ginger or an orange twist to give it an aromatic garnish.
This cocktail can be considered vegan-friendly since it does not contain any animal products; however, always check the specific brand of spirits and other ingredients for vegan certification.
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