Calories:250
Fat:0g
Protein:4g
Carbohydrates:20g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Japanese Fizz is a classic cocktail that originated in the late 19th century. It is a variation of the popular Gin Fizz, which was created in New Orleans in the 1880s. The Japanese Fizz gained popularity in the United States during the early 20th century, particularly among those who enjoyed the exotic flavors of the Far East.
The Japanese Fizz is a refreshing, fruity, and slightly tangy cocktail. It has a delicate balance of sweet and sour flavors, with a hint of floral notes from the plum wine. The effervescence from the soda water adds a light and bubbly texture.
A few good options for Japanese Fizz are:
Gin provides the alcoholic base and brings its own blend of botanicals. It's crisp and dry, offering a complex backdrop for the sweeter flavors. Too much gin could overpower the delicate plum wine; too little, and the cocktail lacks depth.
Also known as umeshu, this sweet and fruity wine gives the cocktail its Japanese twist. It adds a rich, aromatic sweetness. Without it, we lose the cultural charm of the drink. Substituting with another sweet wine or liqueur will change the profile considerably.
It's all about balance, and lemon juice provides the tartness that rounds out the sweetness. It's the citrus zing in the yin-yang of our cocktail. Omitting it could leave the drink flat and overly sweet.
Sweet and uncomplicated, this syrup ensures the cocktail has just the right amount of sweetness. If it's too light, the cocktail may be too tart, while too much makes it cloying.
This gives our fizz that silky texture and frothy top. It's like the smooth jazz of the drink. Leaving it out? You'll lose the foam that adds a visual and textural appeal.
The fizz in Japanese Fizz! It adds the sparkle and lightness, lifting the drink into a realm of refreshing effervescence. Without it, the cocktail would be a flat affair.
This garnish adds an inviting citrus aroma and a eye-catching hint of color. It's the cocktail's welcoming smile.
The cherry on top! It’s sweet, it’s cute, and it’s the classic cocktail finisher. It's a nod to tradition and adds a pop of contrasting color.
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Instead of lemon juice, use yuzu juice for a more complex, tangy flavor profile. Yuzu will give the cocktail a unique Asian citrus note that's both fragrant and tart.
Skip the club soda. Top the cocktail with sparkling sake for a boozy punch and a refined, wine-like carbonation that sings with the plum wine.
Add a teaspoon of matcha powder to the shaker before the dry shake. The matcha will color the drink a beautiful green and add an earthy depth to the flavor, complementing the botanicals in the gin.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can skip the Gin and Japanese plum wine for a non-alcoholic version. Substitute the Gin with tonic water, and use non-alcoholic plum flavored juice or syrup.
The tangy taste in a Japanese Fizz mainly comes from the lemon juice used in the recipe.
Yes, you can get creative with your garnishes. For instance, you may use a lemon slice or even a slice of Japanese plum to enhance the flavors.
Club soda provides the drink with its fizzy characteristic. If unavailable, you can use sparkling water or any other fizzy drink that is neutral in flavor.
Japanese Fizz is typically served in a tall, slender highball glass. However, you could use any glass that can accommodate the soda's effervescence.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.
The Colorado Bulldog has a rich, creamy, and sweet taste with a subtle coffee undertone. The combination of vodka, coffee liqueur, and cola adds a slightly effervescent and refreshing twist to the drink, making it a delightful and indulgent treat.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
