Negroni
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:14g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Italian cocktail, also known as the Negroni, was first created in Florence, Italy in the early 20th century. The story goes that Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The bartender also added an orange garnish to differentiate it from the original drink. The Negroni quickly gained popularity and became a classic Italian aperitif.
The Italian cocktail has a balanced taste, with a combination of bitter, sweet, and herbal flavors. It has a strong and bold character, with a smooth and slightly dry finish.
A few good options for Italian are:
The gin, typically at 1oz, strikes a balance, ensuring the drink isn't overpowered by its juniper and floral notes. Too much gin could overpower the other flavors, while too little wouldn't stand up to the boldness of Campari and sweet vermouth. Without gin, you'd lose the botanical complexity that makes the backbone of the cocktail.
Campari, also at 1oz, is the heart of bitterness and herbal complexity in this cocktail. Like a sassy friend, it keeps things lively! Skipping it would make the drink too mellow and lose its characteristic bite. No Campari, no party!
Sweet vermouth, used in 1oz, brings the sweetness and deepens the herbal notes to balance Campari's bitterness. It smoothens the edges much like a diplomat. Omitting sweet vermouth would result in an overly bitter and one-dimensional cocktail.
Finally, that twist of an orange peel is the zesty finale. It adds just a whisper of citrus to kiss the top of your drink. Don't underestimate it; without the orange peel, the cocktail would lack the aromatic lift that completes the sensory experience.
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Switch the gin for bourbon to muddle up the classic with an American twist. It's deeper, it's darker, and the sweetness has a kick. Perfect for those who like to walk on the whisky side of life.
Replace gin with Prosecco. Now you've got a bubbling personality in your glass! Lighter, great for celebrations, or when you want your cocktail to say 'cheers' with a sparkle.
Infuse your gin with some rosemary or basil for a couple of days before mixing. This herby concoction is like taking a stroll through an Italian garden while whispering sweet nothingness into your glass!
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Some popular brands for gin include Hendrick's, Tanqueray, and Bombay Sapphire. For Campari, you could try the classic Campari brand, and popular sweet vermouth brands include Cinzano and Martini & Rossi.
While any type of orange would work, many bartenders prefer to use oranges with a thick and aromatic peel such as Seville or Valencia oranges.
Yes, there are many variations of the Negroni. For example, the White Negroni replaces Campari and sweet vermouth with Lillet Blanc and Suze, which are both French aperitifs.
You can try substituting the gin with a non-alcoholic spirit (such as Seedlip Grove 42), use a non-alcoholic aperitif in place of Campari, and use a non-alcoholic sweet vermouth.
While there's no wrong time to enjoy a good cocktail, the Italian cocktail is traditionally consumed as an aperitif, which is before a meal to stimulate the appetite.
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