Calories:320
Fat:10g
Protein:1g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Hazelnut White Russian is a delicious twist on the classic White Russian cocktail, which was originally made popular by the 1998 film, 'The Big Lebowski'. This version adds a nutty flavor to the mix, making it a favorite among those who enjoy a sweet and creamy cocktail with a hint of hazelnut. It's perfect for those cozy nights in or for impressing guests at a cocktail party.
The Hazelnut White Russian is a rich, creamy, and sweet cocktail with a hint of nuttiness from the hazelnut. It has a smooth and velvety texture, with the vodka providing a subtle kick that balances the sweetness.
A few good options for Hazelnut White Russian are:
Vodka is the backbone of this cocktail, providing a clean, neutral spirit that allows the other flavors to shine. At 1.5 oz, it offers just enough bite without overpowering the nuanced sweetness of the liqueurs. Use less vodka and you might miss that warming alcohol presence; more and it might overshadow the hazelnut and coffee duo.
One shot (1 oz) of hazelnut liqueur infuses a sweet, nutty depth. It's the heart of this drink's unique character. Skip it, and it's no longer a Hazelnut White Russian. Frangelico is a popular choice, but an alternative like Amaretto could give a different nutty perspective—almond instead of hazelnut.
At half an ounce (0.5 oz), coffee liqueur adds a whisper of rich coffee flavor without turning the cocktail into an iced coffee. Kahlua is a classic option, but if it were excluded or increased significantly, you'd lose or overpower the balance of coffee and cream. For a twist, you might try a chocolate coffee liqueur for even more decadence.
The cream (1 oz) crowns the cocktail with a silken texture and a lovely contrast against the dark liquors beneath. Too little, and the drink loses its lushness; too much, and it can become overly heavy. For a lighter version, half-and-half or milk could be used, though the drink would be less indulgent.
Pairing with espresso can accentuate the coffee flavor in the drink for a more pronounced coffee experience.
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Substitute heavy cream with coconut cream, and garnish with toasted coconut flakes. The coconut adds tropical flair to the Russian classic and pairs intriguingly with the hazelnut and coffee notes.
Ingredients: 1.5 oz Vodka, 1 oz Hazelnut Liqueur, 0.5 oz Coffee Liqueur, 1 oz Coconut Cream.
Add a pinch of cinnamon and nutmeg to the cocktail for a warm, spiced twist. The spices complement the hazelnut and could be especially delightful during the colder months.
Ingredients: 1.5 oz Vodka, 1 oz Hazelnut Liqueur, 0.5 oz Coffee Liqueur, 1 oz Heavy Cream, Pinch of Cinnamon, Pinch of Nutmeg.
Replace the vodka with Irish whiskey for a more robust and caramel note. This twist would feel warmer, with the whiskey imparting a slightly spicy and oaky flavor, and it would be a hit on St. Patrick's Day or any day you fancy an Irish touch.
Ingredients: 1.5 oz Irish Whiskey, 1 oz Hazelnut Liqueur, 0.5 oz Coffee Liqueur, 1 oz Heavy Cream.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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There's no specific time for a Hazelnut White Russian. However, due to its creamy and sweet nature, it's often enjoyed as a dessert cocktail, after a meal or in the evening.
A Rocks glass or Old Fashioned glass is typically used to serve a Hazelnut White Russian.
Yes, you can use regular cream if heavy cream is not available, though the cocktail may be a bit less rich and creamy.
Yes, you can add a twist of your choice to the Hazelnut White Russian. Some add different types of nuts or flavored syrups, while others might use different types of vodka or coffee liqueur to change the flavor profile.
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The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
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The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Nutty Irishman is a creamy, sweet, and rich cocktail with a smooth, velvety texture. The combination of Irish cream and hazelnut liqueur creates a delightful nutty flavor, while the whipped cream adds a luxurious, indulgent finish.
The Chocolate Covered Pretzel shot is a delightful blend of sweet and creamy with a hint of nuttiness from the hazelnut liqueur. The salted rim provides a savory contrast that mimics the experience of eating an actual chocolate-covered pretzel.
