Ginger Mocktail Recipe

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Ginger Mocktail Nutrition Facts





Alcohol %:0%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Ginger Mocktail is a non-alcoholic cocktail that has gained popularity in recent years as a refreshing and zesty alternative to traditional cocktails. It is perfect for those who want to enjoy a sophisticated drink without the alcohol, making it a favorite among designated drivers, pregnant women, and anyone looking to cut back on their alcohol consumption.

  • Originated in the early 2000s as a response to the growing demand for non-alcoholic options
  • Quickly gained popularity in high-end bars and restaurants around the world
  • Often served at events where alcohol is not appropriate, such as baby showers and corporate functions

How Ginger Mocktail Tastes?

The Ginger Mocktail is a refreshing, zesty, and slightly spicy drink with a hint of sweetness. The combination of ginger, citrus, and soda creates a well-balanced and invigorating flavor profile.

Interesting facts about Ginger Mocktail

  • Ginger has been used for centuries for its medicinal properties, including aiding digestion and reducing inflammation
  • Mocktails are becoming increasingly popular as more people choose to abstain from alcohol for health or personal reasons
  • The Ginger Mocktail is a versatile drink that can be easily customized with different fruits, herbs, and spices to suit individual preferences


A few good options for Ginger Mocktail are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Ginger ale provides the effervescence and a slightly spicy kick, which cuts through and balances the sweetness of the juices. If you were to skip it, you'd lose the refreshing fizz that makes a mocktail lively. As an alternative, club soda with a splash of ginger syrup could simulate the ginger ale's effect but with customizable sweetness and ginger intensity.

Mary Mitkina


Lemon juice brings brightness and acidity, enhancing the mocktail's refreshing profile. Without it, the drink may taste too sweet and flat. If life gives you limes instead of lemons, a lime juice substitute would twist the flavor more towards a tangy note.

Mary Mitkina


Orange juice adds a fruity sweetness and a mellow tang that complements the sharper notes of lemon and ginger. Opting out would mean missing a layer of depth in the mocktail's profile. If oranges are not your thing, try peach nectar for a sweeter and more floral-fruity vibe.

Alex Green


Cranberry juice brings a tart edge and a deep ruby color to the mix, creating a more complex flavor profile. Skipping it would result in a less vibrant mocktail, both visually and taste-wise. Pomegranate juice could be a delightful alternative, offering a similar hue and a slightly sweeter tartness.

Mary Mitkina


Ice is all about keeping your drink cool and refreshing. No ice means a warm and possibly diluted mocktail as the day heats up. If you want to be fancy, freeze some cranberry juice in your ice cube tray to add an extra splash of color as they melt!

Mary Mitkina


Lemon wheel adds a zesty garnish that visually appeals and subtly contributes to the aroma. No lemon wheel, no problem—just not as pretty to Instagram. A thin slice of cucumber could be an artsy and fresh alternative.

Alex Green


Orange wheel isn't just for show; it infuses a mild citrus scent to every sip. Without it, your nose might feel a bit lonely. A sprig of rosemary can serve as an aromatic understudy if you're looking to switch things up.

Mary Mitkina


Mint leaves offer a pop of color and a fresh, cooling sensation. Missing out on mint means losing a layer of sophistication in taste and presentation. If mint isn't your jam, a basil leaf could lend an interesting, herby twist.

Mary Mitkina

Recipe. How to make Ginger Mocktail Drink

  1. Fill a highball glass with ice
  2. Add the lemon juice, orange juice, and cranberry juice to the glass
  3. Top with ginger ale and gently stir to combine
  4. Garnish with a lemon wheel, orange wheel, and mint leaves

Pro Tips

  • For a more intense ginger flavor, muddle fresh ginger in the bottom of the glass before adding the other ingredients
  • Freeze fruit juice in ice cube trays and use them instead of regular ice to prevent the drink from becoming diluted as the ice melts
  • Experiment with different garnishes, such as fresh berries or edible flowers, to add visual interest and enhance the flavor

Perfect Pairings

Appetizers & Snacks

Cheese Platters: A selection of mild cheeses can complement the bright and citrusy notes of the Ginger Mocktail.

Sushi: The clean flavors of sushi, especially those with avocado or cucumber, balance well with the crispness of the mocktail.

Fruit Salads: A fresh fruit salad with melon, berries, and pineapple will echo the fruity components of the drink.

Main Dishes

Grilled Seafood: The lemon and orange in the mocktail can enhance the flavors of grilled fish or shrimp.

Chicken Dishes: Lightly seasoned chicken, especially with a hint of citrus or herbs, pairs excellently with this refreshing beverage.


Lemon Tart: A tangy lemon tart would be an exquisite match for the mocktail's citrus elements.

Vanilla Ice Cream: A simple bowl of vanilla ice cream could be uplifted by the ginger and citrus blend in the mocktail.

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What you could change in Ginger Mocktail

  • Replace ginger ale with ginger beer for a spicier kick
  • Use lime juice instead of lemon juice for a more tart flavor
  • Add a splash of pineapple juice for a tropical twist

Explore all drinks starting with G here

And of course - twists🍹

Spicy Ginger Mocktail

Ingredients: Add a small piece of muddled fresh ginger or a few slices of jalapeño to the bottom of the glass before adding the other ingredients.

Description: This twist will introduce a warming, spicy element to the Ginger Mocktail, perfect for those who enjoy a bit of a kick. The spice complements the ginger ale and can enhance the overall exotic flavor of the drink.

Tropical Ginger Mocktail

Ingredients: Replace the cranberry juice with pineapple juice or coconut water.

Description: This would give the mocktail a more tropical flavor, evoking images of sandy beaches and palm trees. The richness of pineapple or the subtle sweetness of coconut water would provide a deliciously different taste experience.

Herbal Ginger Mocktail

Ingredients: Infuse the mocktail with a sprig of thyme or rosemary by rubbing the herbs between your hands and placing them in the glass.

Description: Adding herbs will lend an aromatic depth and herbal notes that perfectly contrast the sweetness of the juices. This herbal take on the Ginger Mocktail offers a sophisticated, garden-fresh twist to the original recipe.

In case you forgot basics how to make Ginger Mocktail

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Ginger Mocktail

What is the perfect time to drink a Ginger Mocktail?

Ginger Mocktails can be enjoyed at any time of the day but are often served with meals or at cocktail parties as a non-alcoholic option.

Can I use fresh ginger instead of ginger ale in a Ginger Mocktail?

Yes, you can. However, the drink may not be as fizzy as it would be with ginger ale. If you want to maintain the effervescence, you can use soda water along with fresh ginger.

Is it easy to make a Ginger Mocktail at home?

Absolutely, this cocktail is fairly simple to make. It requires a few ingredients like ginger ale, lemon juice, orange juice, and cranberry juice, along with ice and garnishes. Just combine the ingredients, and your mocktail is ready.

What type of food pairs well with a Ginger Mocktail?

Ginger Mocktails, with their spicy and sweet flavor profile, pair well with a variety of foods such as sushi, grilled chicken, or spicy Asian cuisine.

Can kids enjoy a Ginger Mocktail?

Yes, Ginger Mocktails are non-alcoholic and can be enjoyed by people of all ages, including children.

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