Heath Bar
The Heath Bar cocktail has a rich, creamy, and sweet taste with a hint of toffee and chocolate. It's smooth and velvety, with a slight warmth from the alcohol.
Calories:350
Fat:15g
Protein:2g
Carbohydrates:30g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Peppermint Patty cocktail is a delightful and refreshing drink that has its roots in the 1970s. It was created as a tribute to the popular Peppermint Patty candy, which has been a favorite among chocolate and mint lovers since its introduction in 1940. This cocktail is perfect for those who enjoy a sweet and minty treat, and it's often served as a dessert drink or a festive holiday beverage.
The Peppermint Patty cocktail is a sweet, creamy, and minty drink with a hint of chocolate. It has a smooth and velvety texture, with a cooling sensation from the peppermint that leaves a refreshing aftertaste.
This sweet chocolate-flavored liqueur brings the dessert-like quality to our Peppermint Patty. It's like the glue holding this sweet treat of a cocktail together. Without it, you'd lose the essential chocolatey backbone.
Adds the refreshing zing and is the mint in our Peppermint Patty. It's the festive, cool breeze that dances on your palate. Leave it out, and you're at a chocolate-only party, and that minty fresh feeling vanishes!
The heavy cream is where this drink gets its silky, luxurious texture. It's like adding a fluffy cloud to a sunset – it just makes it richer. If you skip it, you'll have a sharper, less velvety cocktail.
Ice is our hidden star; it chills the drink, making it perfect for sipping. Its role is like the stunt double in movies—unseen but crucial. No ice means a lukewarm and less pleasing experience.
The syrup adds depth to the chocolate flavor and creates a visually stunning glass. Imagine it as the perfect outfit for a night out—it completes the look. Without it, the drink could look a little underdressed.
The garnish of mint leaves isn't just for looks; they add a fresh aroma with each sip, subtly intensifying the minty essence. It's the little black dress of garnishes—always appropriate and classy. No mint leaves could make for a less aromatic experience.
A dollop of whipped cream and chocolate shavings are the cherry on top. It's that final garnish that says 'treat yourself'. If omitted, the drink would miss that playful, luxurious final touch.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The ingredients used in the Peppermint Patty can be used to create other cocktails such as the Grasshopper, the After Eight, and the Thin Mint Shooter. All of these cocktails also incorporate the flavors of chocolate and mint.
There are many cocktails inspired by candies and desserts, such as the Tiramisu Martini, the Apple Pie Margarita, the Chocolate Covered Cherry Martini, and the Candy Corn Cocktail.
Peppermint Schnapps is a strong, clear liqueur flavored with peppermint leaves. It originates from Germany and is a type of schnapps, a term that refers to both a family of alcoholic drinks and a type of distilled spirit.
The rich minty and chocolate flavors of the Peppermint Patty cocktail would pair well with a variety of desserts. Dark chocolate brownies, mint chocolate chip ice cream, or a slice of flourless chocolate cake would all complement this cocktail nicely.
Yes, you could make a non-alcoholic version of the Peppermint Patty. Instead of Crème de Cacao and Peppermint Schnapps, you could use chocolate and peppermint extracts. Substitute the heavy cream with a non-dairy option if preferred.
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