Cricket Cocktail Recipe

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Cricket Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Cricket cocktail is a delightful dessert drink that has been enjoyed in various forms for decades. It's particularly favored by those who have a penchant for after-dinner drinks with a creamy texture and a hint of mint.

  • Origins: The exact origins of the Cricket cocktail are somewhat murky, but it is believed to have been a popular choice in the mid-20th century, especially in the United States.
  • Popularity: It gained a reputation as a sophisticated option for a nightcap and has been featured in various cocktail books and menus over the years.
  • Audience: The Cricket is perfect for those who enjoy sweet, dessert-like cocktails and is often appreciated by fans of the classic Grasshopper cocktail.

How Cricket Tastes?

The Cricket cocktail offers a creamy, velvety texture with a refreshing minty kick. It's sweet without being cloying, and the chocolate notes provide a rich depth that balances the mint beautifully. The cream adds a luxurious feel, making it a rich and indulgent treat.

Interesting facts about Cricket

  • The Cricket cocktail is sometimes confused with the Grasshopper, but it typically has a stronger chocolate presence.
  • It's a versatile drink that can be served either shaken and strained or blended with ice for a frozen treat.
  • The Cricket is often garnished with a sprig of mint or a sprinkle of chocolate shavings to enhance its dessert-like qualities.


Chocolate Mint Liqueur

This magical potion not only brings the essence of chocolate to the cocktail but also a refreshing minty kick. If Harry Potter made a cocktail, this would be his go-to for a boozy 'After-Eights' vibe. Without it, you're just left with a diary, minus the Tom Riddle of flavors.

Alex Green


Cream is like the pillow-top mattress of the cocktail world, providing a silky, smooth texture that your taste buds will want to lie on all day. Cut it out, and you might as well be sleeping on a rock – not the decadent experience we aim for.

Emma Rose

White Creme de Cacao

The White Creme de Cacao is essentially the wingman for the Chocolate Mint Liqueur. It complements the chocolate flavor without stealing the spotlight. Skip on this, and you take away the liquid 'Oomph' that makes your taste receptors do the salsa.

Mary Mitkina

Recipe. How to make Cricket Drink

  1. Fill a shaker with ice.
  2. Pour in the chocolate mint liqueur, cream, and white creme de cacao.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a sprig of mint or chocolate shavings if desired.

Pro Tips

  • For an extra smooth texture, use heavy cream.
  • Chill your cocktail glass in the freezer for at least 15 minutes before serving.
  • When shaking the cocktail, do so vigorously for about 15 seconds to ensure proper mixing and chilling.

Perfect Pairings


  • Chocolate desserts: The rich chocolate flavor of the cocktail complements chocolate cakes, truffles, or mousses.
  • Fresh Berries: The freshness of berries will contrast the creaminess of the cocktail, creating a balanced palate experience.
  • Shortbread Cookies: The buttery flavor of shortbread pairs well with the smooth and minty notes of the cocktail.
  • Coffee: A cup of espresso or black coffee can accompany this cocktail as a way to cleanse the palate.


  • Cheese Plate: Creamy cheeses such as Brie or Camembert can enhance the creaminess and complement the chocolate-mint profile of the cocktail.

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What you could change in Cricket

  • Chocolate Mint Liqueur: If you can't find chocolate mint liqueur, you can use a regular mint liqueur and add a dash of chocolate syrup.
  • Cream: For a lighter version, you can substitute the cream with half-and-half or milk.
  • White Creme de Cacao: Dark creme de cacao can be used for a deeper chocolate flavor.

Explore all drinks starting with C here

And of course - twists🍹

Dark and Stormy Cricket

  • Replace Cream with Coconut Cream
  • Use Dark Chocolate Mint Liqueur if available Take a walk on the darker side with this twist. The coconut cream delivers an island vibe while the dark chocolate mint liqueur brings depth. It's like a thunderstorm in paradise - intense, dramatic, but ultimately delightful.

Peppermint Patty Cricket

  • Add a 1/2oz of Peppermint Schnapps For those who want to freshen up their cocktail - and possibly their breath - adding peppermint schnapps to the mix brings a stronger mint profile. It's like jumping into a pool of cool, minty freshness.

White Chocolate Raspberry Cricket

  • Use Raspberry Liqueur instead of Chocolate Mint Liqueur
  • Garnish with fresh raspberries Swap out the chocolate mint for raspberry liqueur, and you're in for a treat that's tart, sweet, and plays hard to forget. Perfect for a flirty, fruity twist on the original. It's like Valentine's Day in a glass, but without the pressure of buying roses.

In case you forgot basics how to make Cricket

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Cricket

What type of glass is best suited for serving the Cricket cocktail?

The Cricket cocktail is best served in a chilled martini glass to highlight its elegance and creamy texture.

Can the Cricket cocktail be made in advance?

It's best to make the Cricket cocktail just before serving to preserve the fresh texture and temperature, but you can premix the ingredients without ice and refrigerate for a short time.

Is there a non-alcoholic version of the Cricket cocktail?

While the Cricket cocktail traditionally contains alcohol, non-alcoholic substitutes like chocolate mint syrup mixed with cream and non-alcoholic white chocolate syrup can mimic the flavor for a mocktail version.

How can I achieve the perfect creamy consistency?

The key to a creamy consistency is using chilled cream and shaking the cocktail vigorously with ice before straining into the serving glass.

What's the best way to garnish a Cricket cocktail?

A fresh mint sprig or chocolate shavings make excellent garnishes, adding both visual appeal and complementary flavors to the cocktail.

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