Cucumber Cooler
The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.
Calories:350
Fat:5 g
Protein:1 g
Carbohydrates:40 g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Coconut Feni Colada is a tropical cocktail that originated in the beautiful coastal state of Goa, India. This delightful concoction is a twist on the classic Piña Colada, with the addition of Feni, a local Goan spirit made from the sap of coconut palms. The Coconut Feni Colada is a favorite among tourists and locals alike, who enjoy its refreshing taste and unique blend of flavors.
The Coconut Feni Colada is a sweet, creamy, and refreshing cocktail with a hint of tropical fruitiness. The Feni adds a distinct, slightly earthy flavor that complements the sweetness of the coconut and pineapple.
Coconut Feni is a potent, tropical distillate with a distinctive coconut flavor that provides the unique foundation for this cocktail. Not using it could make your cocktail just another Pina Colada! Too little and you won't taste the adventure; too much and you might find yourself swinging from coconut trees.
This is the tropical melody that dances with the Coconut Feni. Its natural sweetness and acidity balance the richness of the coconut. Lose it, and your colada feels underdressed. Replace it with orange juice for a tangier profile.
This is the silk in your colada's wardrobe, providing a luscious texture and sweet coconut flavor. Skimp on it, and your drink is just a coconut feni with a splash of pineapple. Sub in coconut milk if you want a lighter touch.
This adds a zesty spark, lifting the whole drink to new heights. Omit at your own peril, as your colada could become cloyingly sweet without this citrusy chaperone. A squeeze of lemon could do in a pinch!
Ice is the stage crew that transforms this production into a smooth, chilly masterpiece. Without it, your colada would be a tepid side-show. Full on crushed ice for a slushier texture!
These add a touch of kitsch and a hint of sweetness, like the cherry on top of a great performance. While not essential to taste, they're part of the visual fanfare that makes sipping a colada a tropical escapade.
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Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Coconut Feni Colada is typically served in a tall, curvy hurricane glass, although a highball glass or a tumbler can also be used.
Feni has a distinct, slightly earthy flavor that's different from other spirits. Due to its origin from the sap of coconut palms or the juice of cashew apples, it has a unique taste that complements tropical cocktails very well.
Yes, while the traditional garnish includes a pineapple wedge and maraschino cherry, other tropical fruits such as mango or passion fruit pieces can be used as well.
It is recommended to consume the cocktail soon after preparation to appreciate its freshness. However, if leftover, it can be refrigerated in an airtight container for a couple of hours.
Good quality Feni typically has a distinct aroma which should be pungent and fruity. It also should not be overly harsh on the palate and the aftertaste should be pleasant and warming.
Feni is prominently used in Goa, but it's not extensively used in cocktail recipes across India. However, its use is growing as popularity for locally sourced ingredients increases.
The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.
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