Three Dots and a Dash
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
Calories:220
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:30
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Cobra's Fang is a classic Tiki cocktail, first created by Don the Beachcomber, the founding father of Tiki culture, in the 1930s. This cocktail is a potent mix of rum, lime, orange, and exotic spices, and it's been a favorite among Tiki enthusiasts for decades. It's a cocktail for those who love a bit of adventure and aren't afraid of a strong, flavorful drink.
The Cobra's Fang is a complex and robust cocktail. It has a strong rum base, with a sweet and sour balance from the lime and orange. The addition of exotic spices adds a unique depth and warmth, making it a truly intriguing and satisfying drink.
The backbone of our serpent-themed libation, dark rum provides a rich and molasses-sweet anchor. Its depth sets the stage for the other tropical players. Too much and you might find yourself wrestling with a stronger beast; too little and the fang loses its bite. If you swap it with a lighter rum, you'll get a more mellow, less complex flavor.
This tart component is like the hiss of the cobra, giving the punch needed to balance the sweetness. Skip it, and your cocktail is all fang without the venom. Swap it with lemon juice and you'll have a slightly different kind of zest.
Bringing a sunny citrus grove to the mix, orange juice adds sweetness and body. Go without, and the drink becomes less approachable, missing the roundness orange contributes. Grapefruit juice could be an alternative, adding a bitter edge to the sweetness.
Like a treasure hidden in the jungle, passion fruit syrup gives exotic, tropical sweetness. Missing out on this syrup, you rob the cocktail of its lush essence. A simple syrup with a dash of another fruit nectar could stand in, but the unique profile of passion fruit will be missed.
A whisper of spice and a hint of almond, falernum is the exotic whisper in the dark. Forget this, and your drink might feel less entwined in mystery. If you have to, ginger syrup with a bit of almond extract could be your makeshift falernum.
Adding just a dash is like the shadow of the cobra; it doesn't take much to make its presence known. This ingredient gives a herby, bitter contrast. Omitting it, you lose complexity and depth. There are other bitters, but Angostura is the classic.
A dash is a drop of sweet nectar—too much can make the cocktail cloyingly sweet, too little, and you miss the hint of a rosy sunset. Pomegranate juice or a red fruit syrup could substitute but affect the sweetness and color differently.
It's the fang in the Cobra's Fang! Just a dash adds potency and lights a small fire to finish the drink. Leaving this out steals the cocktail's final sizzle. High-proof bourbon as a substitute could add a fiery kick, although it will certainly twist the tale.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with C here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Due to its high alcohol %, the Cobra's Fang is known to be a potent drink. It is likely to have a stronger effect than less potent cocktails.
The name is part of the Tiki culture, which often uses exotic and adventurous names for its cocktails. It is thought that the name implies the cocktail's potent bite.
This cocktail can be enjoyed at any time, but it is often most enjoyed in the evening or at social events.
The recipe can be modified to exclude the alcohol for a non-alcoholic version, but note that this will significantly alter the taste as the strong rum base is a primary characteristic of the Cobra's Fang.
Consider pairing the Cobra's Fang with foods that complement its tropical flavors, such as Polynesian or Caribbean cuisine.
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
The Headhunter cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a strong tropical taste, with hints of citrus and pineapple. The rum adds a warm, smooth finish to the drink.
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.