Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Calories:200
Fat:0 g
Protein:0 g
Carbohydrates:15 g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Boxcar is a classic cocktail that was popular during the Prohibition era in the United States. It's a sweet and sour cocktail that's a variation of the classic Sidecar cocktail. The Boxcar is typically made with bourbon, lemon juice, and triple sec, with a sugar rim for added sweetness. It's a favorite among those who enjoy a balance of sweet and sour flavors in their cocktails.
The Boxcar cocktail is a delightful balance of sweet and sour. The bourbon provides a strong, robust flavor, while the lemon juice adds a tangy sourness. The triple sec and sugar rim add a sweet counterpoint to the sourness, creating a harmonious blend of flavors.
A smooth, rich bourbon with notes of vanilla and caramel is essential here. It's the heart of the cocktail, offering a warm embrace that delightfully contrasts with the sharp citrus. Too little, you lose the spirit's character; too much, you're partying with a man's best friend — whiskey burn. If you swap it for another whiskey, expect a different personality at the party: Rye brings spice, Scotch adds smokiness.
Fresh squeezed is the only way to go — it's like the difference between getting a text versus a handwritten letter. It brightens the drink, gives it that zesty zing. Skimp on it? The drink feels flat. Overdo it? Pucker up, buttercup! Swap with lime juice for a tart twist or orange for a sweeter sip.
This clear, orange-flavored liqueur is like the friend who lights up the room — it adds sweetness, complexity, and that je ne sais quoi. Less triple sec, and the cocktail might lack character; too much, and it's like sweet orange syrup stumbled into your bourbon. Feel adventurous? Sub with Cointreau or Grand Marnier for a classier kick.
Just a teaspoon to kiss the rim, reminding you life's sweet even when it's stirred up. It’s the frosty sparkle on a winter morning — subtle, but enchanting. Forget the sugar rim, and the cocktail loses its finishing charm. Want to get zesty? Try rimming with a mix of sugar and finely grated lemon zest for an extra citrus pop.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
If you don't have bourbon, you can substitute it with cognac or brandy. If you don't have triple sec, you can use any other orange liqueur.
Explore all drinks starting with B here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
The cocktail can be made with any bourbon, but high-quality bourbons with strong, full-bodied flavors are usually preferred.
Traditionally, lemon juice is used in the Boxcar to provide a sour balance to the sweetness of the bourbon and triple sec. However, lime juice can be used in a pinch but might slightly alter the final taste.
Both are types of orange liqueurs but Cointreau is a premium brand of Triple Sec and is often considered to have a smoother, more refined flavor.
If you don't have a shaker, you can stir the ingredients together in a large glass or mason jar with a lid.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.