Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~10g
Alcohol %:~30
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Crusta is believed to have been invented by Joseph Santini in New Orleans around the 1850s. It's a style of cocktail that is characterized by a sugared rim and a large swath of citrus peel lining the glass. Bourbon Crusta is a variation that uses bourbon as its base spirit.
The Bourbon Crusta is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust and woody backbone, while the citrus and sugar create a refreshing and zesty contrast.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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Gently run a lemon wedge around the rim of the glass to moisten it lightly. Then, dip the rim in a shallow plate of superfine sugar, twisting the glass slightly to ensure an even coat. Tap off the excess sugar before adding your cocktail.
It's best made fresh due to the citrus juice and sugared rim, but you can premix the bourbon, orange liqueur, maraschino liqueur, and simple syrup. Add lemon juice and garnish when serving.
A bourbon with a balanced profile and not overly high proof works well to complement the cocktail's other ingredients without overpowering them. An 80 to 100 proof bourbon is typically ideal.
After cutting a long swath of lemon peel, twist it over the glass to release the oils onto the surface of the drink. Run the peel around the rim, then spiral it inside the glass for the full effect.
Traditionally, a Crusta is served in a stemmed glass such as a wine glass or a coupe, which helps showcase the sugared rim and lemon peel garnish while making it easy to sip.
Absolutely. Fresh lemon juice is key to achieving the right balance of flavors. Bottled lemon juice can contain preservatives and has a different flavor profile that may affect the cocktail's taste.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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