Blueberry Mojito
The Blueberry Mojito has a sweet and tart flavor profile, with the freshness of mint and lime, and a subtle hint of rum. It's a well-balanced, light, and refreshing cocktail.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Old Fashioned is a classic cocktail that dates back to the early 19th century. It's a symbol of sophistication and has been enjoyed by many through the years. The Blueberry Old Fashioned is a modern twist on this classic, incorporating the sweet and tart flavors of blueberries to complement the depth of the whiskey.
The Blueberry Old Fashioned has a rich and smooth taste with a balance of sweet and tart from the blueberries. The whiskey provides a warm, oaky backbone, while the bitters add complexity. It's a robust cocktail with a refreshing fruity finish.
Bourbon: The backbone of any Old Fashioned, this 2oz of liquid gold gives the cocktail its warm, rich flavor. Too much, and you'll overshadow the other elements; too little, and you'll lack that characteristic boozy hug. Without it, well, you're no longer making an Old Fashioned.
Blueberry Syrup: 0.5oz provides a hint of sweetness and a burst of berry flavor that makes our Blueberry Old Fashioned special. It's a twist on the traditional sugar cube, adding depth and color. No syrup means a less complex drink, and too much could make it cloyingly sweet. If you're out, try a blackberry syrup for a different berry note.
Angostura Bitters: These 2 dashes are like the spice rack of the cocktail world, imparting a layer of flavors that complements the bourbon and berries perfectly. Skip these, and you lose that quintessential spiced complexity that defines an Old Fashioned. There's room to experiment with other bitters for new dimensions.
Fresh Blueberries: At 1oz, they're both garnish and an integral flavor component. They add fresh, slight acidity, balancing the syrup's sweetness. Missing out on them means a less vibrant drink. Frozen blueberries could pinch-hit, but won't possess the same pop of freshness.
Orange Peel: This garnish adds a final aromatic twist, bringing bright citrus notes that elevate the drink's complexity. Leaving it out doesn't ruin the drink but does miss a layer of sensory pleasure. Lemon or grapefruit peels could offer a fun zesty alternative.
A selection of aged cheeses, such as sharp cheddar or gouda, could complement the vanilla and caramel notes of the bourbon, while a creamy blue cheese would resonate with the fruitiness of the blueberry.
The smokiness of grilled steak or pork chops would play well off the whiskey's richness and the sweetness of the blueberry syrup.
Simple desserts like vanilla bean ice cream or chocolate truffles could be a lovely contrast to the cocktail's complexity.
Consider serving with bruschetta topped with goat cheese and a blueberry reduction for a harmonious flavor connection.
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Replace blueberry syrup with blackberry syrup for a tarter, earthier twist. This variation is for those who love the dark berry notes.
Swap out the blueberry syrup for raspberry syrup. This version would introduce a sharper sweetness and tanginess, for a refreshing twist on the classic.
Add a sprig of thyme or rosemary to the mixing glass before stirring. This herby concoction offers a botanical twist that pairs wonderfully with the fruit and bourbon.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a mocktail version by substituting the bourbon with non-alcoholic spirits or a combination of teas that mimic the whiskey's flavor profile.
A large ice cube or sphere is ideal for an Old Fashioned, as it melts slower, reducing dilution and keeping the drink cold longer.
Fresh blueberries should be firm, plump, and have a vibrant blue color without any shriveling or mold.
Blueberry syrup is a sweetened blueberry-flavored syrup, while blueberry liqueur is an alcoholic beverage infused with blueberry flavor.
While fresh blueberries are preferred for garnish, frozen blueberries can be used if thawed properly; however, they may not look as appealing.
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