Blueberry Mojito
The Blueberry Mojito has a sweet and tart flavor profile, with the freshness of mint and lime, and a subtle hint of rum. It's a well-balanced, light, and refreshing cocktail.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blueberry Mule is a fruity twist on the classic Moscow Mule. It was first created in the mid-2000s by a bartender who wanted to add a fresh, fruity flavor to the traditional cocktail. It quickly became popular among those who enjoy sweet and tangy cocktails. It's perfect for those who love the combination of fresh blueberries and ginger beer.
The Blueberry Mule is a refreshing blend of sweet, sour, and spicy. The fresh blueberries provide a sweet and slightly tart flavor, while the ginger beer adds a spicy kick. The lime juice adds a sour note, balancing out the sweetness of the blueberries.
A few good options for Blueberry Mule are:
A few good options for Blueberry Mule are:
Vodka is the backbone, providing a clean and neutral canvas to showcase our fruity and spicy ensemble. 2oz is just enough to whisper 'I'm here' without stepping on the toes of our other ingredients. Go vodka-less and you'll just have a mocktail mule; it'll kick, but with less horsepower.
These little blue gems add a sweet and slightly tart flavor, and their muddled magnificence also gives us a lovely color. Half a cup ensures a pronounced blueberry note. Without it? Well, it wouldn't be a Blueberry Mule, just a sad, purple-less cousin.
This zesty citrus not only balances our sweet symphony but also adds a party of freshness. 1oz is the sweet spot—any less and you're losing the pizzazz, any more and it may become a lime-apolooza. If you sub lemon juice, you'd have a less vibrant tang.
The spicy soulmate to our vodka, ginger beer makes the mule kick with its 4oz of fiery spirit. Less might leave the mule's personality flat, more could turn it into a ginger ninja ambush. Ditch it for ginger ale for a sweeter, less spicy sip.
Garnishes are the fairy dust of cocktails, not just decorative but hinting at the flavors within. Omit and, honestly, your drink will still be fab, but it's like going out without earrings—no one will point it out, but you'll know something's missing.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with B here
Adding fresh basil leaves to the blueberry muddle infuses an aromatic herbal twist that plays joyfully with the fruitiness. The basil will whisper tales of Italian summer gardens into the mix.
Substitute half of the blueberries for raspberries and rim the mug with sugar to introduce a playful tartness and an extra layer of berry bliss. It's a bit like having a berry pie in a mug!
A slice or two of fresh jalapeño tossed in with the blueberries will add a heat wave that'll make your palate dance. It's like a sizzling salsa number for those who like their drinks with a fiery fling.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakeThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frozen blueberries can be used, but fresh ones are generally recommended for the best flavor and presentation.
Muddling the blueberries releases their juices and flavors into the cocktail. It’s an essential step to add depth to the flavor of the Blueberry Mule.
Absolutely! You can leave out the vodka and use a non-alcoholic ginger beer.
If you prefer the blueberries not to float at the top, you may want to muddle them more thoroughly. This will help break them down and integrate them more fully into the drink.
Copper mugs are traditionally used for Moscow Mule cocktails and variations thereof, as they help to keep the drinks cold for a longer period of time.
The Blueberry Mojito has a sweet and tart flavor profile, with the freshness of mint and lime, and a subtle hint of rum. It's a well-balanced, light, and refreshing cocktail.
The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.
The Blueberry Smash has a sweet and fruity taste, with a hint of tartness from the fresh blueberries. It is a well-balanced cocktail with a light and refreshing finish.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.