Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Calories:~170
Fat:0g
Protein:0g
Carbohydrates:~14g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 22, 2024
The Aku Aku cocktail takes its name from the Aku Aku bar in the Stardust Resort and Casino in Las Vegas, which was a tiki haven during the mid-20th century. This drink is a testament to the era's fascination with Polynesian culture, which was often romanticized in American pop culture.
The Aku Aku cocktail offers a symphony of tropical flavors. It is sweet, yet balanced by the tartness of the lime juice. The aged rum provides a smooth, woody backbone, while the peach liqueur adds a subtle stone-fruit note. Overall, it's a refreshing and invigorating drink with a complex flavor profile.
This adds a rich, caramel-like sweetness without overpowering the other flavors. If you skimp here, your cocktail might be too sour; pour it on, and it could be cloying. No Demerara? Try simple syrup, but you'll miss the deep notes.
Here's your cocktail's backbone, bringing vanilla and toasty oak notes. Too little, and it's a lightweight; too much, and it's a heavyweight boxer. No aged rum? Dark rum can work, but with a slightly different flavor profile.
This tropical tickler adds both sweetness and tang, marrying the other flavors. Cut it out, and you're losing the luau in your glass. Canned works, but fresh juice is the cha-cha to your cocktail's dance.
It's the zesty zinger that balances the sweet. It's like the best friend who tells you when you've got spinach in your teeth; without it, things aren't as sharp. Bottled juice could pinch-hit, but fresh is the home run.
It's a subtle hint of peachiness peek-a-booing through the stronger tastes. Forget it, and you'll wonder what's missing. No peach liqueur? Apricot brandy is a decent understudy that'll keep the performance going.
This garnish is the cool kid that makes your drink look and smell inviting. Neglect the mint, and you lose a layer of complexity and the cocktail's 'gram-worthy look. Basil can be a stand-in if you want to mix up the herbaceous vibes.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Aku Aku is traditionally served in a tiki mug or a highball glass. This showcases its tropical aesthetics and keeps the drink cool.
Yes, you can easily scale up the recipe for a party. Combine all ingredients in a pitcher or punch bowl except for ice and mint, then serve individual drinks over crushed ice with a mint garnish.
Yes, the Aku Aku cocktail is suitable for vegans as it contains no animal products. However, it's important to check that the specific brands of syrups and liquors used are also vegan-friendly.
You can crush ice either by using a blender or by wrapping ice cubes in a towel and crushing them with a mallet or rolling pin.
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