Whiskey Fix Cocktail Recipe

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Whiskey Fix Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Whiskey Fix is a classic cocktail that hails from the golden age of mixology in the 19th century. It's a variation of the traditional 'fix' cocktail, which was a category of drinks made with spirit, citrus, and a sweetener.

  • Popularity Among: It was particularly popular among American saloon-goers who appreciated a strong drink with a refreshing citrus kick.
  • Evolution: Over time, the Whiskey Fix has evolved, with bartenders experimenting with different types of whiskey and sweeteners to create unique twists on the original recipe.

How Whiskey Fix Tastes?

The Whiskey Fix is a harmonious blend of bold and smooth whiskey notes, balanced with the tartness of fresh lemon juice and the sweetness of sugar syrup. It's a robust cocktail with a refreshing edge, perfect for sipping on a warm evening.

Interesting facts about Whiskey Fix

  • Origins: The 'fix' cocktail format originated from sailors who mixed their rations of spirits with whatever local ingredients were available.
  • Glassware: Traditionally, a Whiskey Fix is served in a small bar glass or a whiskey tumbler.
  • Variations: Modern variations sometimes include a splash of soda water or a dash of bitters to add complexity.


  • Crushed ice: As needed
  • Lemon juice: 1 oz(30ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Whiskey: 2 oz(60ml)
  • Lemon wheel: 1 garnish

Crushed Ice

Why?: Temperature and texture are key in the Whiskey Fix. The crushed ice quickly chills the drink, making it refreshing. No ice?: You'd end up with a room-temperature cocktail that doesn't quite hit the spot. Too much?: Over-dilution can occur, drowning the whiskey's personality. Alternatives?: Cube ice could be used, but won't chill the drink as quickly or provide that slushy texture.

Mary Mitkina

Lemon Juice

Why?: 1 oz balances the sweet and strong flavors. No lemon juice?: You'd miss the zesty zing that wakes up the taste buds. Too much?: Face-scrunching sourness could dominate. Alternatives?: Lime juice could swap in for a tarter touch.

Mary Mitkina

Sugar Syrup

Why?: A half-ounce rounds out acidity with sweetness. No sugar syrup?: You'd have a puckery punch without a sweet counterbalance. Too much?: It'd be like drinking whiskey-flavored lemonade. Alternatives?: Honey syrup could be substituted for a richer sweetness.

Alex Green


Why?: The 2 oz is the hero of the show, the flavor foundation. No whiskey?: Well, that's no Whiskey Fix, is it? Wrong amount?: Too little, and you lose depth; too much, and you might need fixing yourself. Alternatives?: Rye for spicier kicks, bourbon for sweeter sips.

Mary Mitkina

Lemon Wheel

Why?: Besides looking snazzy, it adds a hint of aroma with each sip. No garnish?: The drink would still taste fine, but losing that visual and aromatic appeal is a no-no. Different garnish?: A sprig of mint might make a lively alternative, adding a fresh aroma.

Mary Mitkina

Recipe. How to make Whiskey Fix Drink

  1. In a cocktail shaker, combine 1 oz of fresh lemon juice, 0.5 oz of sugar syrup, and 2 oz of whiskey.
  2. Add 1 ice cube to the shaker.
  3. Shake well until the cocktail is chilled.
  4. Strain the mixture into a whiskey glass filled with crushed ice.
  5. Garnish with a lemon wheel.

Pro Tips

  • Chill the Glass: Before serving, chill the whiskey glass in the freezer to keep the drink colder for longer.
  • Balance: Adjust the sweetness and tartness to your taste by adding more syrup or lemon juice as needed.
  • Quality Ingredients: Always use high-quality whiskey and fresh lemon juice for the best flavor.

Perfect Pairings


  • Charcuterie: The robust flavors of whiskey complement the rich and savory notes of cured meats.
  • Cheese boards: Pair with cheeses like sharp cheddar or gouda to match the whiskey's strength.
  • Smoked almonds: Their smokey flavor matches well with the smokiness of whiskey.

Main Courses

  • Barbecue: The sweetness and acidity of the cocktail cut through the richness of barbecued meats.
  • Grilled steak: The lemon in the cocktail balances the fat of a well-marbled steak.


  • Lemon tart: Echoes the citrus notes in the cocktail.
  • Dark Chocolate: The bitterness complements the whiskey's depth.


  • Cold Brew Coffee: After enjoying your Whiskey Fix, a cold brew can be a refreshing chaser with its own complex flavors.

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What you could change in Whiskey Fix

  • Whiskey: You can substitute bourbon for a sweeter taste or rye whiskey for a spicier kick.
  • Sugar Syrup: Maple syrup can be used for a richer flavor profile.
  • Lemon Juice: Fresh is best, but bottled lemon juice can be used in a pinch.

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And of course - twists🍹

Honey Whiskey Fix

Ingredients: Replace sugar syrup with honey syrup and use bourbon instead of generic whiskey. Recipe: Same method but the honey will provide a richer sweetness and the bourbon will add a hint of vanilla and caramel. Taste: A sweeter and rounder profile, comfort in a glass for those with a sweet tooth.

Spiced Whiskey Fix

Ingredients: Add a dash of Angostura bitters and use rye whiskey. Recipe: Follow the original recipe with these additions for a warming spiced-up version. Taste: The bitters and rye amplify the cocktail's complexity, creating a sip that's a bit more suited for the adventurous drinker.

Smoky Whiskey Fix

Ingredients: Use a peated Scotch whisky and a pinch of smoked sea salt. Recipe: Incorporate smoked sea salt into the sugar syrup and proceed as normal. Taste: The smokiness of the Scotch and the hint of saline elevate this Whiskey Fix to a fireside-worthy concoction.

In case you forgot basics how to make Whiskey Fix

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Whiskey Fix

Can the Whiskey Fix be made in batch for parties?

Yes, the Whiskey Fix can be pre-mixed in larger quantities. Just multiply the ingredients by the number of servings you need and mix in a pitcher. Serve over crushed ice and garnish individually.

Is the Whiskey Fix considered a strong cocktail?

With 2 oz of whiskey, the Whiskey Fix is relatively strong compared to lighter cocktails, but the lemon juice and sugar syrup help balance the strength with sweetness and tartness.

What type of whiskey glass is recommended for a Whiskey Fix?

A traditional rocks glass or an old-fashioned glass is ideal for serving a Whiskey Fix to accommodate the crushed ice and garnish.

How important is the quality of ice in a cocktail?

High-quality ice made with filtered water can enhance the taste and experience of a cocktail, as it melts slower and dilutes the drink less rapidly.

Is the Whiskey Fix suitable for all seasons, or is it a seasonal drink?

While the Whiskey Fix is particularly refreshing in the warmer months, its robust whiskey base makes it enjoyable year-round.

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