Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Calories:~183
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Whiskey Fix is a classic cocktail that hails from the golden age of mixology in the 19th century. It's a variation of the traditional 'fix' cocktail, which was a category of drinks made with spirit, citrus, and a sweetener.
The Whiskey Fix is a harmonious blend of bold and smooth whiskey notes, balanced with the tartness of fresh lemon juice and the sweetness of sugar syrup. It's a robust cocktail with a refreshing edge, perfect for sipping on a warm evening.
Why?: Temperature and texture are key in the Whiskey Fix. The crushed ice quickly chills the drink, making it refreshing. No ice?: You'd end up with a room-temperature cocktail that doesn't quite hit the spot. Too much?: Over-dilution can occur, drowning the whiskey's personality. Alternatives?: Cube ice could be used, but won't chill the drink as quickly or provide that slushy texture.
Why?: 1 oz balances the sweet and strong flavors. No lemon juice?: You'd miss the zesty zing that wakes up the taste buds. Too much?: Face-scrunching sourness could dominate. Alternatives?: Lime juice could swap in for a tarter touch.
Why?: A half-ounce rounds out acidity with sweetness. No sugar syrup?: You'd have a puckery punch without a sweet counterbalance. Too much?: It'd be like drinking whiskey-flavored lemonade. Alternatives?: Honey syrup could be substituted for a richer sweetness.
Why?: The 2 oz is the hero of the show, the flavor foundation. No whiskey?: Well, that's no Whiskey Fix, is it? Wrong amount?: Too little, and you lose depth; too much, and you might need fixing yourself. Alternatives?: Rye for spicier kicks, bourbon for sweeter sips.
Why?: Besides looking snazzy, it adds a hint of aroma with each sip. No garnish?: The drink would still taste fine, but losing that visual and aromatic appeal is a no-no. Different garnish?: A sprig of mint might make a lively alternative, adding a fresh aroma.
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Ingredients: Replace sugar syrup with honey syrup and use bourbon instead of generic whiskey. Recipe: Same method but the honey will provide a richer sweetness and the bourbon will add a hint of vanilla and caramel. Taste: A sweeter and rounder profile, comfort in a glass for those with a sweet tooth.
Ingredients: Add a dash of Angostura bitters and use rye whiskey. Recipe: Follow the original recipe with these additions for a warming spiced-up version. Taste: The bitters and rye amplify the cocktail's complexity, creating a sip that's a bit more suited for the adventurous drinker.
Ingredients: Use a peated Scotch whisky and a pinch of smoked sea salt. Recipe: Incorporate smoked sea salt into the sugar syrup and proceed as normal. Taste: The smokiness of the Scotch and the hint of saline elevate this Whiskey Fix to a fireside-worthy concoction.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Yes, the Whiskey Fix can be pre-mixed in larger quantities. Just multiply the ingredients by the number of servings you need and mix in a pitcher. Serve over crushed ice and garnish individually.
With 2 oz of whiskey, the Whiskey Fix is relatively strong compared to lighter cocktails, but the lemon juice and sugar syrup help balance the strength with sweetness and tartness.
A traditional rocks glass or an old-fashioned glass is ideal for serving a Whiskey Fix to accommodate the crushed ice and garnish.
High-quality ice made with filtered water can enhance the taste and experience of a cocktail, as it melts slower and dilutes the drink less rapidly.
While the Whiskey Fix is particularly refreshing in the warmer months, its robust whiskey base makes it enjoyable year-round.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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