Calories:~170
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:~22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Toreador is a lesser-known classic that dates back to the early days of cocktails. It's believed to have been first mixed in the 1930s, a time when tequila was just beginning to make its mark outside of Mexico.
The Toreador is a harmonious blend of sweet and sour, with a robust tequila backbone. The apricot brandy adds a fruity sweetness that complements the sharpness of the lime juice, creating a cocktail that's both refreshing and complex.
1.5 oz of blanco tequila brings the soul of the Toreador, providing an earthy and slightly sweet foundation. The quantity balances the strength and flavor. Too much and you're signing up for a fiesta of inebriation; too little and the cocktail becomes a timid affair.
At 0.67 oz, apricot brandy liqueur dances through the drink, imparting a sweet and fruity complexity. If omitted, the cocktail loses its unique apricot kiss, like a dance without music. Peach liqueur could pitch in, but expect a different kind of sweetness swoon.
Equal parts lime juice at 0.67 oz provides the sharp citrus edge that slices through the sweetness, creating a refreshing balance. Skimp on it, and the sweetness overpowers. Overdo it, and you're puckering up like you've kissed a lemon. No lime? Try lemon, but remember it's like swapping salsa for tango – similar tempo, different dance.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Toreador is traditionally served in a chilled cocktail or coupe glass.
Yes, you can pre-mix the liquid ingredients in a pitcher and store it in the refrigerator. Add ice and shake individual servings as needed.
While both cocktails contain tequila and lime juice, the Toreador uses apricot brandy liqueur for sweetness, whereas the Margarita typically uses triple sec or another orange-flavored liqueur.
Yes, the Toreador cocktail is vegan as it contains no animal products. However, always check the specific brands of spirits for any non-vegan ingredients.
Infuse the tequila with jalapeños for a few days before making the cocktail, or add a few dashes of a spicy bitters to the shaker.
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