Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Calories:180
Fat:0g
Protein:0.5g
Carbohydrates:20g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Tangerine Cocktail was first created in the 1960s at the famous Tropicana Club in Havana, Cuba. This refreshing and fruity cocktail quickly gained popularity among the club's high-profile clientele, including celebrities and politicians. The Tangerine Cocktail is perfect for those who enjoy a citrusy and tropical drink.
The Tangerine Cocktail is a delightful combination of sweet, tangy, and slightly bitter flavors. The fresh tangerine juice provides a bright citrusy taste, while the rum adds a subtle warmth and depth. The addition of orange liqueur and lime juice creates a well-rounded and balanced flavor profile.
It's the star of the show, providing a sweet and slightly tart base. 2 oz is just right to ensure it doesn't overpower the other flavors. Without it, you'd lose the namesake 'tangerine' aspect. Substitute with orange juice if in a pinch, though the flavor profile will be slightly different, less tangy.
1.5 oz gives that kick without knocking you out. White rum is cleaner than dark rum, keeping the drink light and fresh. Losing the rum would turn this into a mocktail, but if you must, try a non-alcoholic spirit or more tangerine juice for balance.
A half ounce to add depth and complexity, as well as sweetness. Without it, the drink is less layered. Cointreau or triple sec are common options; using a different liqueur will change the citrus character.
The sour punch of 0.5 oz counters the sweetness and brings harmony to the drink. Skipping lime juice will make the cocktail too sweet, while adding more might overshadow the delicate tangerine. Lemon juice could be used for a twist.
A cup, because no one likes a lukewarm cocktail. Ice chills and slightly dilutes the drink, smoothing the flavors. No ice would mean a less refreshing drink, with a stronger taste. Crushed ice can make it slushier if that tickles your fancy.
A tangerine slice and a mint sprig don't just look pretty; they add aroma and a hint of fresh minty flavor when you take a sip. Without it, the presentation and subtle flavor cues are missed. Try an orange peel or basil for a difference in aroma and appearance.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Tangerine cocktail is often served in a cocktail or martini glass.
While the Tangerine cocktail recipe specifies white rum, the choice of rum can greatly influence the flavor. For a more robust flavor, dark rum can be used.
Other citrus-based cocktails include the Margarita, which uses lime juice, and the Screwdriver, which uses orange juice.
Yes, a non-alcoholic version of the Tangerine cocktail can be made by substituting the white rum and orange liqueur with non-alcoholic alternatives, such as sparkling water or a citrus-flavored soda.
A Tangerine cocktail pairs nicely with light appetizers, such as shrimp cocktails or cheese platters.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
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