Calories:163
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol %:24
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Southside cocktail has a disputed history, with both the Southside gangsters of Prohibition-era Chicago and the Southside Sportsmen's Club of Long Island laying claim to its origin. Regardless of its roots, this cocktail is a favorite among gin lovers and those who appreciate a refreshing, citrusy drink. It's often referred to as a 'gin mojito', due to its similar ingredient list.
The Southside cocktail is a harmonious blend of sweet, sour, and botanical flavors. The gin provides a strong, juniper-forward base, while the fresh lime juice adds a tangy, citrusy punch. The simple syrup balances out the tartness with a subtle sweetness, and the mint leaves give it a refreshing, herbal finish.
A few good options for Southside Cocktail are:
Gin is the backbone of the Southside, providing a complex botanical flavor. 2 oz is a perfect amount to let the gin shine without overpowering the drink. Using too much can turn your cocktail into a juniper bear hug; too little, and your Southside might swim out to sea without you.
1 oz lime juice gives us the zesty zing we're after, balancing the sweetness and adding a fresh brightness. Imagine a world without lime juice in your Southside—it's like a summer day without sunshine!
Sweetness is key, but balance is the goal. 1 oz simple syrup brings harmony to the tang of lime and the punch of gin. Tip the scales too far, you'll be sipping on a gin-infused sugar cube.
6 mint leaves are muddled to release their essential oils, delivering a cool, fresh kick. Miss out on the mint, and you'll miss the soul of a Southside. It's like skipping the bass line in your favorite song—it just doesn't groove the same way.
The fresh mint sprig isn't just there to look pretty—it's an aromatic garnish that invites you to take that first blissful sip
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If you're out of gin, a good substitution would be vodka. Also, if you don't have fresh limes, you can use bottled lime juice, but the fresh juice will give a better flavor.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, you can. Some possible replacements could be basil or rosemary. However, keep in mind that it will alter the original taste of the Southside Cocktail.
Yes, the Southside cocktail is generally gluten-free. However, it's always recommended to check the specific brands of gin for any possible gluten content.
While traditionally served in a coupe glass, the Southside cocktail can also be served in a highball or rocks glass if you prefer.
Pair the Southside cocktail with light appetizers or seafood dishes. The citrus and herbal notes of the cocktail complement these flavors very well.
Absolutely. You can replace the gin with a non-alcoholic substitute or simply use more soda water or non-alcoholic tonic.
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