Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Calories:210
Fat:10g
Protein:1g
Carbohydrates:15g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Smith And Kerns cocktail is a classic, creamy cocktail that is believed to have originated in the United States during the mid-20th century. It's a simple, yet satisfying drink that is often enjoyed as an after-dinner treat. It's perfect for those who appreciate a sweet, creamy cocktail with a hint of coffee flavor.
The Smith And Kerns cocktail offers a delightful blend of sweet and creamy flavors, with a subtle hint of coffee. The cream and coffee liqueur create a rich, velvety texture, while the soda adds a refreshing fizz. The overall taste is smooth, sweet, and slightly nutty.
Using 1.5 oz of cream adds a luxurious texture and smooth mouthfeel, softening the sharpness of the coffee liqueur. Too much cream, and you risk overpowering the drink; too little, and the cocktail might taste too harsh. If you're out of cream, half-and-half could work, but it will be less rich.
1 oz coffee liqueur provides the characteristic coffee flavor and a touch of sweetness. Without it, the proverbial spine of the drink — its defining flavor — would be missing. A possible substitute could be a homemade infusion of coffee and vodka; however, this will likely result in a less sweet and more intense coffee flavor.
2 oz of club soda brings effervescence and lightness to the drink, balancing the heaviness of the cream. Leaving it out would make for a denser, creamier cocktail that might be too rich. You could try a flavored soda water for a twist, but keep in mind it will alter the drink's profile.
The garnish of a single maraschino cherry is the cherry on top! It adds a dash of color and a hint of sweet, fruity flavor when eaten at the end. No cherry? No problem, really — it's mostly about the presentation, though you'll miss that last sweet bite.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Smith And Kerns cocktail is traditionally served in a highball glass. This is a tall, straight-sided glass that is perfect for cocktails with a high proportion of non-alcoholic mixers.
Yes, while the traditional Smith And Kerns cocktail uses coffee liqueur, cream, club soda, and a maraschino cherry, variations may use different types of coffee liqueur, light or heavy cream, and various fruit garnishes.
Absolutely! The Smith And Kerns is a relatively simple cocktail to make, with a few readily available ingredients. It's a great way to practice basic cocktail-making techniques like building a drink in the glass.
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