Rusa Drink Recipe

The Rusa cocktail is a popular Mexican drink, particularly in the northern states. It's a refreshing citrusy cocktail, perfect for hot summer days. It's traditionally served in a large glass, filled with ice, and garnished with a variety of fruits. The Rusa is often enjoyed at social gatherings, and is a favorite among those who enjoy a tangy, fruity cocktail.

The Rusa cocktail is a delightful blend of tangy, sweet, and sour flavors. The citrusy notes from the lime and grapefruit are balanced by the sweetness of the soda, while the salt rim adds a savory touch. It's a refreshing, light, and thirst-quenching drink.

• The Rusa cocktail is named after the Russian word for 'Russian woman'.
• It's a popular drink in northern Mexico, especially during the hot summer months.
• The Rusa is often served in a large glass, filled with ice, and garnished with a variety of fruits.

1. Cut the lime and grapefruit in half.
2. Rub the rim of the glass with the lime half and dip it in salt.
3. Squeeze the juice from the lime and grapefruit into the glass.
4. Fill the glass with ice cubes.
5. Pour the soda into the glass.
6. Stir well and garnish with a slice of lime and grapefruit.

• Use fresh citrus fruits for the best flavor.
• You can adjust the amount of soda to suit your taste.
• Serve immediately after preparing to enjoy the fizziness of the soda.

Food Pairings

• Ceviche: The acidity and freshness of the Rusa work great with seafood, especially citrus-cured dishes like ceviche.
• Tacos al Pastor: The fruity and tangy notes of the Rusa can cut through the richness of the pork.
• Grilled Shrimp: The light and zesty flavors complement the smokiness of grilled shrimp.

Drink Pairings

• Pale Ale: A crisp pale ale could go nicely alongside the Rusa for its complementary citrus notes.
• Tequila: A shot of tequila with a Rusa chaser could highlight the Mexican roots of both.
• Agua Fresca: A non-alcoholic option that shares the refreshing and fruit-forward characteristics.

• You can substitute the soda with sparkling water for a less sweet version.
• If you don't have grapefruit, you can use orange instead.

Spicy Rusa

• Add: A pinch of chili powder or a slice of jalapeño
• Recipe: Follow the original recipe, adding the chili or jalapeño to the glass before the ice
• Change: Introduces a fiery kick, elevating the Rusa to a bold, taste-bud-dancing experience

Herbal Rusa

• Add: A few sprigs of mint or basil
• Recipe: Muddle the herbs gently in the glass before adding the lime and grapefruit juice
• Change: Offers a fragrant herbaceous note, creating a garden-fresh dimension to the drink

Tropical Rusa

• Add: A splash of coconut water and a few pieces of pineapple
• Recipe: Add the coconut water and pineapple chunks along with the soda
• Change: Transforms the drink into an exotic escape, with tropical vibes that'll have you daydreaming of sunny beaches