Rumosa Cocktail Recipe

The Rumosa is a delightful twist on the classic Mimosa, which traditionally features champagne and orange juice. The Rumosa swaps out the champagne for light white rum, adding a tropical flair to the beloved brunch cocktail. It's a hit among those who prefer a less fizzy and more spirit-forward alternative to the Mimosa.

• Originating from the creative experimentation of modern bartenders, the Rumosa is part of a larger trend of reinventing classic cocktails.
• It's particularly popular in coastal regions and tropical settings, where rum is a staple.
• The cocktail's simplicity makes it a favorite for home mixologists and professional bartenders alike.

The Rumosa offers a refreshing, citrusy flavor profile with a light rum kick. It's slightly sweet from the orange juice, with a subtle effervescence from the soda water. The rum provides a smooth, clean finish that's neither too strong nor overpowering, making it an excellent choice for a daytime drink.

• The Rumosa is a versatile cocktail that can be enjoyed year-round, but it's especially popular during brunch hours.
• It's an excellent choice for those looking to explore rum-based cocktails beyond the classic Mojito or Daiquiri.
• The Rumosa can be customized with various garnishes, such as a sprig of mint or a slice of orange, to enhance its visual appeal and add a touch of extra flavor.

1. Fill a highball glass with ice.
2. Pour 1 oz of light white rum over the ice.
3. Add 1 oz of fresh orange juice.
4. Top with 1 oz of soda water.
5. Stir gently to mix the ingredients.
6. Garnish with an orange slice or a sprig of mint.

• Always use fresh orange juice for the best flavor.
• Chill the glass before making the cocktail to keep it extra cold.
• Adjust the ratio of ingredients to suit your taste; some may prefer more rum or orange juice.

Food Pairings

• Seafood: The citrus notes in the Rumosa pair wonderfully with lighter seafood dishes, such as grilled shrimp or ceviche, which complement the cocktail's refreshing qualities.
• Brunch Dishes: A classic brunch like eggs benedict or a simple avocado toast would go hand in hand with the Rumosa's bright and lively character.
• Salads: Opt for a citrus-based or tropical salad, as the acidity and freshness of the oranges in the drink will match the dish's zest.
• Finger Foods: Light finger foods like mini quiches, fancy deviled eggs, or spring rolls can work well with the Rumosa, offering a shared lightness in both taste and texture.

Drink Pairings

• Champagne: For those looking to expand the celebration, a crisp glass of Champagne before or after the Rumosa elevates the toasting experience.
• Iced Tea: Non-alcoholic and simple, an iced tea can be a refreshing follow-up, especially if it contains herbal or citrus notes.

• Rum: You can substitute light white rum with a dark rum for a richer taste, or even a flavored rum like coconut for a tropical twist.
• Orange Juice: Freshly squeezed orange juice is best, but in a pinch, a high-quality store-bought orange juice can work.
• Soda Water: For an extra kick, you can replace soda water with a citrus-flavored sparkling water.

Coconut Rumosa

Ingredients: Replace light white rum with coconut rum. Recipe: Follow the original Rumosa recipe, substituting the rum. Flavor Change: This twist will transport you straight to the tropics. You'll get a sweeter, more laid-back vibe, perfect for those who wish vacation came in a glass.

Spicy Rumosa

Ingredients: Add a dash of cinnamon or a cinnamon stick. Recipe: Stir in the cinnamon with the rum before adding the orange juice and soda water. Flavor Change: With this warm and cozy addition, your Rumosa takes on a wintry twist that's as comforting as a snug blanket on a chilly evening.

Sparkling Citrus Rumosa

Ingredients: Use sparkling lemonade in place of soda water. Recipe: Follow the original Rumosa recipe, substituting the soda water. Flavor Change: Amp up the citrus notes for a zingier, more playful drink that winks at your taste buds with every sip.