Rumosa Cocktail Recipe

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Rumosa Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Rumosa is a delightful twist on the classic Mimosa, which traditionally features champagne and orange juice. The Rumosa swaps out the champagne for light white rum, adding a tropical flair to the beloved brunch cocktail. It's a hit among those who prefer a less fizzy and more spirit-forward alternative to the Mimosa.

  • Originating from the creative experimentation of modern bartenders, the Rumosa is part of a larger trend of reinventing classic cocktails.
  • It's particularly popular in coastal regions and tropical settings, where rum is a staple.
  • The cocktail's simplicity makes it a favorite for home mixologists and professional bartenders alike.

How Rumosa Tastes?

The Rumosa offers a refreshing, citrusy flavor profile with a light rum kick. It's slightly sweet from the orange juice, with a subtle effervescence from the soda water. The rum provides a smooth, clean finish that's neither too strong nor overpowering, making it an excellent choice for a daytime drink.

Interesting facts about Rumosa

  • The Rumosa is a versatile cocktail that can be enjoyed year-round, but it's especially popular during brunch hours.
  • It's an excellent choice for those looking to explore rum-based cocktails beyond the classic Mojito or Daiquiri.
  • The Rumosa can be customized with various garnishes, such as a sprig of mint or a slice of orange, to enhance its visual appeal and add a touch of extra flavor.


Light White Rum

WhyUse: Light white rum is the backbone of our Rumosa, giving it a slightly sweet and smooth character without overpowering the other flavors. It's the spirit that gets the party started, but in a genteel, easy-going way. Influence: Using less than the 1oz could mean your cocktail misses the buzz, while more might drown out the delicate balance. Alternatives: Try a coconut rum for a tropical twist or a spiced rum for a warmer, autumnal edge.

Alex Green

Orange Juice

WhyUse: Orange juice delivers that kick of fresh, tangy goodness that defines a Rumosa. It's like a burst of sunshine in your glass. Influence: Too little juice will leave your cocktail unbalanced, skewing it too strong on the rum side. Too much can make it too sweet and heavy. Alternatives: Grapefruit juice could be a bittersweet alternative, while mango juice would offer a sweeter, exotic flair.

Emma Rose

Soda Water

WhyUse: Soda water brings the fizzy fun, lightening the drink and adding a refreshing effervescence that makes your tastebuds dance. Who doesn't love a bit of sparkle? Influence: Skipping the soda water means missing out on the cocktail's lively personality, resulting in a denser, less celebratory drink. Alternatives: Sparkling lemonade or tonic water could add a new dimension of flavor with a touch more sweetness or bitterness, respectively.

Mary Mitkina

Recipe. How to make Rumosa Drink

  1. Fill a highball glass with ice.
  2. Pour 1 oz of light white rum over the ice.
  3. Add 1 oz of fresh orange juice.
  4. Top with 1 oz of soda water.
  5. Stir gently to mix the ingredients.
  6. Garnish with an orange slice or a sprig of mint.

Pro Tips

  • Always use fresh orange juice for the best flavor.
  • Chill the glass before making the cocktail to keep it extra cold.
  • Adjust the ratio of ingredients to suit your taste; some may prefer more rum or orange juice.

Perfect Pairings

Food Pairings

  • Seafood: The citrus notes in the Rumosa pair wonderfully with lighter seafood dishes, such as grilled shrimp or ceviche, which complement the cocktail's refreshing qualities.
  • Brunch Dishes: A classic brunch like eggs benedict or a simple avocado toast would go hand in hand with the Rumosa's bright and lively character.
  • Salads: Opt for a citrus-based or tropical salad, as the acidity and freshness of the oranges in the drink will match the dish's zest.
  • Finger Foods: Light finger foods like mini quiches, fancy deviled eggs, or spring rolls can work well with the Rumosa, offering a shared lightness in both taste and texture.

Drink Pairings

  • Champagne: For those looking to expand the celebration, a crisp glass of Champagne before or after the Rumosa elevates the toasting experience.
  • Iced Tea: Non-alcoholic and simple, an iced tea can be a refreshing follow-up, especially if it contains herbal or citrus notes.

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What you could change in Rumosa

  • Rum: You can substitute light white rum with a dark rum for a richer taste, or even a flavored rum like coconut for a tropical twist.
  • Orange Juice: Freshly squeezed orange juice is best, but in a pinch, a high-quality store-bought orange juice can work.
  • Soda Water: For an extra kick, you can replace soda water with a citrus-flavored sparkling water.

Explore all drinks starting with R here

And of course - twists🍹

Coconut Rumosa

Ingredients: Replace light white rum with coconut rum. Recipe: Follow the original Rumosa recipe, substituting the rum. Flavor Change: This twist will transport you straight to the tropics. You'll get a sweeter, more laid-back vibe, perfect for those who wish vacation came in a glass.

Spicy Rumosa

Ingredients: Add a dash of cinnamon or a cinnamon stick. Recipe: Stir in the cinnamon with the rum before adding the orange juice and soda water. Flavor Change: With this warm and cozy addition, your Rumosa takes on a wintry twist that's as comforting as a snug blanket on a chilly evening.

Sparkling Citrus Rumosa

Ingredients: Use sparkling lemonade in place of soda water. Recipe: Follow the original Rumosa recipe, substituting the soda water. Flavor Change: Amp up the citrus notes for a zingier, more playful drink that winks at your taste buds with every sip.

In case you forgot basics how to make Rumosa

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Rumosa

Can the Rumosa cocktail be made in large batches for a party?

Absolutely! The Rumosa can be easily scaled up to serve a crowd. Mix equal parts of rum, orange juice, and soda water in a large pitcher or punch bowl and add ice just before serving to keep it chilled without diluting the flavor.

Is the Rumosa a good choice for someone new to rum cocktails?

Yes, the Rumosa has a balance of citrus and sweetness with a light rum flavor that is an excellent introduction for those new to rum cocktails.

What type of glass is best suited for serving a Rumosa?

While the recipe suggests a highball glass, you can also serve it in a stemless champagne flute or a wine glass to give it a more elegant brunch vibe.

Can the Rumosa be considered a low-alcohol cocktail?

The Rumosa has a lower alcohol content compared to many cocktails, as it is made with equal parts of rum, juice, and soda water, making it a relatively lighter option.

Is there a non-alcoholic version of the Rumosa?

A mocktail version of the Rumosa can be made by omitting the rum and using a non-alcoholic spirit or simply increasing the amount of orange juice and soda water.

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