Calories:220
Fat:0g
Protein:0.2g
Carbohydrates:15g
Alcohol:17%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Park Avenue cocktail is a classic drink that dates back to the early 20th century. It was named after the famous Park Avenue in New York City, known for its luxurious and upscale atmosphere. This cocktail was popular among the high society and was often enjoyed at sophisticated gatherings and parties.
The Park Avenue cocktail has a well-balanced, fruity, and slightly sweet taste. It is refreshing, smooth, and has a hint of citrus. The combination of gin, pineapple juice, and orange curaçao creates a delightful and sophisticated flavor profile.
A few good options for Park Avenue are:
The backbone of the Park Avenue cocktail. At 2 oz, it provides a robust, botanical base that's essential for the drink's complexity. Less gin would result in a too sweet and weak drink, while more could overpower the other flavors. If you substitute with vodka, you'll lose the herbal notes that make this drink sing.
At 1 oz, pineapple juice offers a tantalizing tropical twist. It's the dash of vacation your palate ordered! Miss it out, and you'll lose the Park Avenue's signature exotic appeal. A splash more makes it too fruity, less and you may not even know it's there.
0.5 oz of this liqueur adds a subtle bittersweet orange vibe. More would bully the gin out of the limelight, less and it'd be a wallflower in the taste profile. Triple sec could be a stand-in, but expect a less profound orange flavor.
The 0.25 oz ensures a zingy freshness which balances the sweetness. More could turn the cocktail into a sour affair; less and you might as well call it a soft drink. Lemon juice is a potential substitute, but the lime is what brings the tropical harmony.
A 1 tsp splash of this sweet-tart syrup for color and a hint of pomegranate. Overdo it, and you're boarding the syrupy express. Forget it, and you'll miss the rosy blush that makes the cocktail as pretty as a cityscape sunset. Rose syrup could work, but it's more floral and less tart.
These garnishes aren't just eye candy; they provide an aromatic preview that teases the sip and enhances the overall experience. Absence of these elements would leave the cocktail naked and less inviting.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can, although a martini glass is traditional. Any type of cocktail glass will work.
Gin typically contains between 35% and 47% alcohol by volume.
Yes, you can make a non-alcoholic version by substituting the gin and orange curacao with non-alcoholic alternatives.
Yes, the ingredients in a Park Avenue cocktail are suitable for a vegan diet.
Other classic cocktails from the early 20th century include the Manhattan, Martini, and Negroni.
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