Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Lime Rickey cocktail has a rich history dating back to the early 1900s. It was originally a non-alcoholic beverage created by Joe Rickey, a prominent lobbyist in Washington D.C. The drink gained popularity during the Prohibition era, as it was easy to make and could be enjoyed without alcohol. Over time, the Lime Rickey evolved into a refreshing gin-based cocktail that is perfect for warm summer days.
The Lime Rickey is a refreshing, tangy, and slightly sweet cocktail. It has a bright citrus flavor from the fresh lime juice, balanced by the subtle sweetness of the simple syrup. The gin adds a hint of herbal and floral notes, while the club soda gives it a light and effervescent finish.
A few good options for Lime Rickey are:
2 oz of gin give this cocktail its boozy backbone and distinct botanical flavor—no gin, no fun! Too much gin and you might overpower the other flavors, too little and the drink loses its kick.
1 oz of fresh lime juice is crucial for tartness and zing. It's what makes a Lime Rickey lip-smackingly good. Bottled juice doesn't have the same fresh-picked punch.
Just 0.5 oz to balance the lime’s tartness with sweetness. Skipping it may leave your drink too sour for some, but hey, maybe you like living on the tart side of life?
4 oz for a fizzy lift that makes the drink dance in your mouth. Flat soda is a party pooper, so keep it bubbly!
It's all about keeping things cool without over-diluting. No ice means a warm, sad cocktail.
For a zesty garnish that looks pretty and adds aroma. Edible art, if you will.
Adds a pop of color and an inviting herbal scent. It's like a little green flag that says, 'Come and get me!'
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can experiment with other types of alcohol like rum or tequila. Just bear in mind that changing the alcohol will result in different flavor profiles.
While bottled lime juice can be used, fresh lime juice is recommended for a fresher and brighter flavor.
Dry gin is typically used in the making of Lime Rickey. However, you could experiment with other types of gin, each will bring a unique flavor to the cocktail.
It's best to consume the cocktail immediately after preparation. However, if you do have leftovers, you can store them in the refrigerator for 24 hours. Do note that the taste might alter and the fizziness will likely reduce.
Yes, you can make a larger batch of Lime Rickey by simply increasing the measurements proportionately. It's a great option for parties or gatherings.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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