Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Jarrito Loco Cocktail Recipe
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Jarrito Loco Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol %:14
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Jarrito Loco, or 'Crazy Little Jug', is a popular cocktail originating from Mexico. It's a fun, fruity drink that's perfect for those who enjoy a sweet, refreshing cocktail. It's a hit at parties and social gatherings, and is often enjoyed on hot summer days.
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It's typically served in a clay pot, which is where it gets its name from.
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The Jarrito Loco is a favorite among those who enjoy tropical, fruity flavors.
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It's a versatile cocktail that can be made with a variety of fruits, making it a great choice for those who like to experiment with different flavors.
How Jarrito Loco Tastes?
The Jarrito Loco is a sweet, fruity cocktail with a refreshing, tropical taste. It has a delightful blend of citrus and berry flavors, with a hint of tequila that adds a nice kick. It's light, crisp, and incredibly refreshing.
Interesting facts about Jarrito Loco
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The Jarrito Loco is typically served in a clay pot, which is where it gets its name from.
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It's a versatile cocktail that can be made with a variety of fruits.
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Despite its sweet, fruity taste, the Jarrito Loco packs a punch with its tequila content.
Ingredients
- Tequila: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Orange juice: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Assorted fruits: To garnish
Tequila: 2oz
Why it's used: The tequila is the backbone of the Jarrito Loco—providing a robust, earthy base that supports the bright fruits. Not enough? You'll have a juice-forward cocktail lacking the signature kick. Too much? The balance tips, overpowering the juices. Alternative: Try mezcal for a smokier kick.
Mary Mitkina
Lime Juice: 1oz
Why it's used: Adds zest and tanginess, balancing out the sweetness. No lime juice? The cocktail loses its punchy edge. Alternative: Lemon juice could be a substitute, giving a different kind of citrusy note.
Alex Green
Orange Juice: 1oz
Why it's used: It brings a sweet, slightly tart flavor. Go without? You'll miss the middle notes that round out the citrus profile. Alternative: Mandarin juice could offer a fun twist, with a touch more sweetness.
Emma Rose
Pineapple Juice: 1oz
Why it's used: For tropical zing and natural sweetness. Skip it? You'll lose depth and the cocktail's vacation vibe. Alternative: Mango juice could shake things up, adding exotic flair.
Mary Mitkina
Grenadine: 0.5oz
Why it's used: It's for color and a touch of sweet complexity. Without grenadine? The visual appeal and the layered sweetness take a hit. Alternative: A splash of pomegranate syrup can work in its stead, maintaining color and adding a tart note.
Alex Green
Assorted Fruits: To Garnish
Why it's used: For a fresh, eye-catching presentation. Forget the fruits? It's like a party without decorations—still good, but not as festive. Alternative: Use specific fruits like strawberries or kiwis to match the cocktail's vibe.
Emma Rose
Recipe. How to make Jarrito Loco Drink
Fill a shaker with ice.
Add 2oz of tequila, 1oz of lime juice, 1oz of orange juice, 1oz of pineapple juice, and 0.5oz of grenadine.
Shake well until the mixture is well combined.
Pour the mixture into a clay pot or glass filled with ice.
Garnish with assorted fruits and serve.
Pro Tips
Using fresh fruit juices can enhance the flavor of the cocktail.
For a stronger cocktail, you can add more tequila.
Perfect Pairings
Appetizers
- Ceviche: The bright, citrusy notes in the cocktail will complement the tangy flavors of ceviche.
- Tortilla Chips and Guacamole: The acidity in the Jarrito Loco cuts through the creaminess of the guacamole, making it a refreshing combination.
Main Courses
- Grilled Seafood: The tropical profile of the cocktail pairs well with grilled fish or shrimp dishes.
- Tacos al Pastor: The flavors of the pineapple and citrus in the Jarrito Loco can echo the sweet and tangy elements of this traditional Mexican dish.
Desserts
- Coconut Flan: The sweetness of the flan dovetails with the fruity notes of the cocktail.
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What you could change in Jarrito Loco
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You can substitute the tequila with rum for a different flavor.
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You can also use different types of fruit juices depending on your preference.
Explore all drinks starting with J here
And of course - twists🍹
Mezcal Jarrito Loco
What's different: Substituting tequila with mezcal.
- Use 2oz of mezcal
- Follow the original recipe Taste Change: It introduces a smoky nuance, adding complexity to the fruity brightness.
Spicy Loco
What's different: Adding a chili-salt rim and a splash of hot sauce.
- Rim the glass with chili salt
- Add a few drops of hot sauce
- Follow the original recipe Taste Change: Expect a spicy kick that'll dance with the sweet and sour notes, enhancing the tropical vibe.
Berry Loco
What's different: Using berry-infused tequila and a berry garnish.
- Infuse tequila with mixed berries for 24-48 hours
- Use the berry-infused tequila in the recipe
- Garnish with fresh berries Taste Change: The berries will add a summery freshness and a deeper fruit profile, making for a more decadent experience.
In case you forgot basics how to make Jarrito Loco
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakeGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Jarrito Loco
Why is it called Jarrito Loco?
The name 'Jarrito Loco' translates to 'Crazy Little Jug' in English. This is due to the traditional way it's served in a small clay pot or 'jarrito' in Spanish.
What does the Jarrito Loco cocktail taste like?
The Jarrito Loco cocktail has a blend of sweet and tropical flavors from the fruit juices, with a slight kick from the tequila. Its overall flavor profile can be described as sweet, fruity, and tropical.
What is the ABV (Alcohol By Volume) ratio of the Jarrito Loco?
The exact ABV can vary depending on the specific tequila used, but generally the Jarrito Loco cocktail would have an ABV around 14%.
Can the Jarrito Loco be made into a mocktail (non-alcoholic) version?
Yes, for a non-alcoholic version, you can omit the tequila and use a non-alcoholic substitute or simply add more fruit juices.
Is it suitable for vegetarians and vegans?
Yes, the Jarrito Loco cocktail is made from fruit juices and tequila, which are suitable for both vegetarians and vegans.
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