Japanese Slipper
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Japanese Sex cocktail is a relatively modern cocktail, with no clear origin story. However, it's widely enjoyed by those who appreciate a fruity and refreshing drink. It's a popular choice in summer parties and beach bars, where its tropical flavors shine.
The Japanese Sex cocktail is a sweet, fruity and refreshing drink. It has a tropical flavor profile, with the pineapple juice and Malibu rum adding a hint of coconut. The Midori melon liqueur gives it a unique, slightly tangy taste.
A few good options for Japanese Sex are:
The vodka acts as a clean canvas for the cocktail, adding the necessary alcoholic punch without overpowering the other flavors. Its neutrality allows the other ingredients to shine. Using more than 1 oz could make the cocktail too strong, less would be too weak. An alternative could be a floral gin which would add a botanical note.
Malibu Rum infuses a smooth coconut flavor that gives the cocktail its tropical flair. Overdoing it may make the cocktail overly sweet and overshadow the melon and pineapple flavors. Instead of Malibu, you could use a plain white rum if you don't want the coconut taste.
Midori brings a sweet melon flavor that defines much of the cocktail's character. It also imparts a vibrant green color. Use less, and you'll miss out on the distinct melon taste; use more, and it might become too sweet. If you want to experiment, try substituting with another fruit liqueur to change the profile.
Pineapple juice adds a tropical and tangy sweetness, enhancing the freshness of the drink. Too much can overpower the other ingredients while too little will make the drink less fruity. Mango juice could be an interesting alternative, offering a different tropical twist.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Japanese Sex cocktail is known for its fruity and refreshing taste. It is best served at summer parties, brunches or beach gatherings.
Yes, you can skip the alcoholic ingredients like Vodka, Malibu Rum & Midori Liqueur and substitute them with non-alcoholic ingredients like coconut water, melon juice, and some lime. However, the taste may vary.
Yes, there are many variants of the cocktail using base spirits other than vodka, such as whiskey, gin, or tequila, based on personal preference.
The Japanese Sex cocktail contains 22g of carbohydrates mostly from the sugars in the fruit juice and liqueurs, which could impact blood sugar levels. It's better to consult with your doctor or a dietitian if you are concerned about the sugar content.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
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