Calories:200
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The High Tide cocktail is a tropical drink that takes you straight to the beach. It's a popular choice for those who love fruity cocktails and want to feel like they're on a vacation. The cocktail was first created in the Caribbean, where the fresh tropical fruits are abundant. It's a favorite among beach-goers and those who love the sea.
The High Tide cocktail is a delightful blend of sweet and sour. The tropical fruits give it a sweet, juicy flavor, while the lime juice adds a tangy kick. The rum adds a strong, warming note, making it a well-balanced and refreshing cocktail.
The High Tide cocktail is often served in a highball glass, which is where it gets its name from.
It's a popular cocktail in the Caribbean, especially in beach bars.
The cocktail is usually garnished with a slice of pineapple or a cherry.
The 2 oz of rum gives this cocktail its boozy backbone and soul. Lean towards a lighter rum for a more refreshing zest, or a dark rum for a deeper, caramel-like sweetness. Without it, you're basically left with fancy fruit juice. And remember, always drink responsibly – or you might find the high tide carrying you away.
Mixing in 2 oz of pineapple juice adds tropical flair with its natural sweetness and acidity. Too much and you'd sink into a sugary swamp; too little, and it's like a beach without sun. If you want to play with waves, try using mango juice for a twist.
Another 2 oz of orange juice offers a citrusy sunrise in a glass. This juice brings balance – it's like the sun in our cocktail solar system. But if you want to sail into different seas, blood orange juice can bring a ruby red richness to the voyage.
Why lime juice? Because 1 oz sharpens the cocktail's edge – it's the zest that makes waves. Not enough and you'll miss the tang; too much and you'll be squeezing your face more than the limes. Alternative: try lemon juice if you're feeling rebellious, though it's a bit like riding a dolphin instead of surfing.
With 1 tsp of grenadine, we're not just adding color, we're painting the sunset. It's the sweet whisper at the end of a sip. Without it, the High Tide could lack depth, kind of like a sandcastle at low tide. Try pomegranate syrup if you want a different shade to the evening sky.
Use fresh juices when possible for the best flavor.
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You can substitute the rum with vodka for a different kick.
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Swap out the regular rum for coconut rum and you've got a creamy, nuttier wave rolling in. The coconut will make you feel like you're sipping under palm trees. Follow the original recipe, but sail the coconut seas and sprinkle with shredded coconut for garnish.
Pour it out and pause—let that grenadine settle to paint a true sunrise, with blended colors swirling in your glass. The extra grenadine will leave a sweeter aftertaste, as if the sun itself were dancing on your tongue.
This one's not for the faint of heart. The spiced rum and a pinch of cayenne pepper turn the High Tide into a tempest in a glass. It'll add a surprise kick—like finding out your beach party is also a salsa dance. Stir it up, fiery sailor!
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While pre-mixed or store-bought juices can be used in a pinch, for the best and most fresh-tasting results, it is recommended that you use fresh juice.
Yes, for a non-alcoholic version, simply omit the rum. You can also add some sparkling water or club soda for an extra kick.
A white rum is often used in this cocktail to not overpower the fresh fruit juices, but for a deeper flavor, feel free to use dark or spiced rum.
The cocktail is named High Tide because when served in a highball glass with its vibrant color mimics the high tides of the Caribbean sea.
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