Green Glazier Cocktail Recipe

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Green Glazier Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Green Glazier is a cocktail that hails from the era of classic mixology, a time when bartenders were akin to alchemists, crafting concoctions that were as much about the experience as they were about the taste. It's a drink that would likely appeal to those who appreciate a deep, complex flavor profile, combining the richness of cognac with the herbal notes of a good liqueur.

  • Origins
    • The exact origins are unclear, but it's believed to have been created in the early 20th century.
    • It gained popularity among the sophisticated circles who sought out unique and bold flavors.
  • Popularity
    • Enjoyed by connoisseurs of strong, spirit-forward cocktails.
    • Often found on the menus of high-end bars that specialize in classic cocktails.

How Green Glazier Tastes?

The Green Glazier offers a symphony of flavors. It's a robust and spirit-forward cocktail with a velvety texture. The cognac provides a warm, rich base, complemented by the aromatic herbal liqueur. The white creme de cacao adds a subtle sweetness and chocolatey undertone, while the bitters bring a complex, spicy edge that balances the drink.

Interesting facts about Green Glazier

  • The Green Glazier is not a common cocktail and might not be found on a typical bar menu, making it a unique choice for those in the know.
  • The cocktail's name suggests a refreshing and possibly icy connotation, which contrasts with its actual warm and herbal nature.
  • The use of cognac as a base spirit is a nod to the cocktail's vintage roots, as cognac was a popular choice in many early 20th-century cocktails.


  • Cognac: 2 oz(60ml)
  • Herbal liqueur: 0.75 oz(23ml)
  • White creme de cacao: 0.25 oz(8ml)
  • Bitters: 2dashes
  • Lime twist: Garnish


Using 2 oz of cognac lays a robust, rich base for the Green Glazier cocktail. Cognac offers notes of fruit, spice, and often a touch of oak which will marry well with the herbal liqueur. Using less could underwhelm the drink, more could overpower it.

Mary Mitkina

Herbal Liqueur

At 3/4 oz, the herbal liqueur provides botanical zest. Miss it out, and you say goodbye to complexity and a touch of mystery. Alternatives such as Chartreuse can tweak the 'green' aspect and play around with the intensity of the herbs.

Alex Green

White Crème de Cacao

A tad, precisely 1/4 oz, sweetens the deal without making a fuss. Skipping it might make the drink a bit too sharp; more, and you're in a sugar mine. A dash of vanilla syrup could be an alternative but expect less chocolate depth with that route.

Emma Rose


Two dashes to add a bit of intrigue and balance out the sweetness. The wrong amount can tilt our lovely concoct towards too bitter or too sweet lands. Orange bitters can swap in for a citrusy pop, but you'll lose some of the herbal magic.

Mary Mitkina

Lime Twist

The final flourish that brightens and contrasts the cognac's warmth. No twist, no zesty spark; too much, and it feels like a citrus takeover. If limes aren't your thing, try a lemon twist for a similar, but slightly more tart, effect.

Alex Green

Recipe. How to make Green Glazier Drink

  1. Fill a mixing glass with ice cubes.
  2. Pour 2 oz of cognac into the glass.
  3. Add 3/4 oz of herbal liqueur.
  4. Measure and add 1/4 oz of white creme de cacao.
  5. Dash in 2 dashes of bitters.
  6. Stir the mixture gently until well-chilled.
  7. Strain the cocktail into a chilled cocktail glass.
  8. Garnish with a twist of lime, expressing the oils over the drink before dropping it in.

Pro Tips

  • Always use fresh ice when stirring to ensure the cocktail is properly chilled without being overly diluted.
  • When expressing the lime twist, do so over the glass to capture the essential oils that add to the aroma of the cocktail.
  • For a smoother taste, consider using a premium aged cognac.

Perfect Pairings

Food Pairings

  • Cheese Plates: A classic cheese platter with a mix of soft and hard cheeses complements the rich and complex flavors of the cocktail.
  • Dark Chocolate: The deep notes from the chocolate harmonize with the cognac's warmth and the sweetness of the white crème de cacao.

Drink Pairings

  • Coffee: A strong, black coffee on the side could provide a bitter counterpoint to the cocktail's herbal sweetness.
  • Sparkling Water: A refreshing palate cleanser between sips to appreciate the cocktail's layers.

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What you could change in Green Glazier

  • Cognac: If cognac is not available, a good quality brandy can be used as a substitute.
  • Herbal Liqueur: Green Chartreuse is a classic choice, but other herbal liqueurs like Strega or Benedictine could also work.
  • White Creme de Cacao: A chocolate liqueur can be used if creme de cacao is not on hand.

Explore all drinks starting with G here

And of course - twists🍹

Green Glacier Mint

  • Substitute herbal liqueur with a mint liqueur.
  • Follow the original recipe but with the mint liqueur for a fresh kick. Expect a cooler and more mint-forward drink, reminiscent of a frosty mountain breeze.

Spicy Glazier

  • Add a thin slice of jalapeño to the mixing step.
  • Keep the original ingredients, muddle the jalapeño slice before adding the other components. This addition promises a subtle, spicy tingle that marries the cognac's warmth exceptionally well.

Cocoa Citrus Glazier

  • Replace white crème de cacao with dark chocolate liqueur.
  • Use a lemon twist instead of lime.
  • The richness of the dark chocolate liqueur will bring a deeper, velvety chocolate note, and the lemon twist will offer a brighter citrus contrast, shifting the cocktail to a new dimension of taste.

In case you forgot basics how to make Green Glazier

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Green Glazier

What type of glass is best suited for serving the Green Glazier?

A chilled cocktail glass, such as a coupe or a martini glass, is ideal for serving the Green Glazier, as it highlights the elegant presentation and keeps the drink cool.

Can the Green Glazier be made into a non-alcoholic mocktail?

Yes, a non-alcoholic version can be created by substituting the cognac with a non-alcoholic spirit or apple juice, and the herbal liqueur with a herbal tea syrup. Non-alcoholic bitters are also available.

Is the Green Glazier appropriate for large gatherings or parties?

Due to its complexity and the need for proper chilling and garnishing, the Green Glazier is better suited for small, intimate gatherings where cocktails can be crafted individually.

What is the significance of stirring the cocktail instead of shaking?

Stirring a cocktail like the Green Glazier ensures a smooth texture without introducing air bubbles or excessive dilution that can result from shaking, preserving the cocktail's velvety consistency.

Can I pre-batch the Green Glazier for a party?

Pre-batching the main ingredients is possible, but it's best to add the bitters and garnish individually per serving to maintain the balance of flavors and aromatics of each cocktail.

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