Calories:~200
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:~30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Green Glazier is a cocktail that hails from the era of classic mixology, a time when bartenders were akin to alchemists, crafting concoctions that were as much about the experience as they were about the taste. It's a drink that would likely appeal to those who appreciate a deep, complex flavor profile, combining the richness of cognac with the herbal notes of a good liqueur.
The Green Glazier offers a symphony of flavors. It's a robust and spirit-forward cocktail with a velvety texture. The cognac provides a warm, rich base, complemented by the aromatic herbal liqueur. The white creme de cacao adds a subtle sweetness and chocolatey undertone, while the bitters bring a complex, spicy edge that balances the drink.
Using 2 oz of cognac lays a robust, rich base for the Green Glazier cocktail. Cognac offers notes of fruit, spice, and often a touch of oak which will marry well with the herbal liqueur. Using less could underwhelm the drink, more could overpower it.
At 3/4 oz, the herbal liqueur provides botanical zest. Miss it out, and you say goodbye to complexity and a touch of mystery. Alternatives such as Chartreuse can tweak the 'green' aspect and play around with the intensity of the herbs.
A tad, precisely 1/4 oz, sweetens the deal without making a fuss. Skipping it might make the drink a bit too sharp; more, and you're in a sugar mine. A dash of vanilla syrup could be an alternative but expect less chocolate depth with that route.
Two dashes to add a bit of intrigue and balance out the sweetness. The wrong amount can tilt our lovely concoct towards too bitter or too sweet lands. Orange bitters can swap in for a citrusy pop, but you'll lose some of the herbal magic.
The final flourish that brightens and contrasts the cognac's warmth. No twist, no zesty spark; too much, and it feels like a citrus takeover. If limes aren't your thing, try a lemon twist for a similar, but slightly more tart, effect.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled cocktail glass, such as a coupe or a martini glass, is ideal for serving the Green Glazier, as it highlights the elegant presentation and keeps the drink cool.
Yes, a non-alcoholic version can be created by substituting the cognac with a non-alcoholic spirit or apple juice, and the herbal liqueur with a herbal tea syrup. Non-alcoholic bitters are also available.
Due to its complexity and the need for proper chilling and garnishing, the Green Glazier is better suited for small, intimate gatherings where cocktails can be crafted individually.
Stirring a cocktail like the Green Glazier ensures a smooth texture without introducing air bubbles or excessive dilution that can result from shaking, preserving the cocktail's velvety consistency.
Pre-batching the main ingredients is possible, but it's best to add the bitters and garnish individually per serving to maintain the balance of flavors and aromatics of each cocktail.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
The Old Pal is a strong, spirit-forward cocktail with a hint of bitterness. It has a dry, slightly spicy taste from the rye whiskey, balanced by the herbal and bitter notes of the Campari and dry vermouth.
The Boston Sidecar offers a harmonious blend of sour and sweet with a robust spirit backbone. The rum adds a touch of tropical warmth, while the brandy provides a rich, fruity depth. The triple sec delivers a bright citrus note, making the cocktail complex and well-rounded.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Chocolate Martini is rich, creamy, and sweet, with a velvety chocolate flavor and a hint of vanilla. It has a smooth, luxurious mouthfeel and a slightly boozy kick from the vodka.
The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.
The Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Starry Night cocktail offers a complex flavor profile. It's spicy due to the cinnamon schnapps, while the herbal notes from the Jagermeister provide depth. The energy drink adds a tangy sweetness that balances the stronger flavors, resulting in a bold, yet surprisingly harmonious taste.
The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.
