Calories:175
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Good Cork cocktail is a modern twist on classic Irish and Mexican spirits, combining the smoothness of single pot still Irish whiskey with the smoky depth of mezcal. It's a drink that pays homage to the art of distillation and the cultural fusion of flavors.
The Good Cork cocktail offers a harmonious blend of smoky and herbal notes, with a touch of sweetness from the Benedictine. The Irish whiskey provides a smooth, mellow base, while the mezcal introduces a subtle smokiness. The Peychaud’s bitters add a hint of floral and anise flavors, creating a complex and satisfying sip.
This smooth spirit brings warmth and a slight hint of vanilla and caramel to the 'Good Cork'. It's a comforting base that nods to tradition. Using less might make you miss that warmth, while more could overpower the delicate balance. Skip it, and you'll lose the cocktail's soul. As for the alternatives, think Scotch for a smokier profile, or Bourbon for a sweeter note.
Ah, mezcal - the bad boy of the cocktail. It adds a mysterious smokiness that plays seductively with the whiskey. If we skimp here, the drink lacks its signature edge, and too much could turn it into a smokefest. If you're not into smoke, try substituting it with tequila for a cleaner agave kick.
This herbal liqueur is the cocktail's secret handshake. It introduces complexity and a whiff of sweet spice. Too little and the cocktail is underdressed; too much, and it's like being in a perfume shop. No Benedictine at hand? Sub it with a touch of Drambuie for a slightly different but just as intriguing spice profile.
It's the dash of pizzazz the 'Good Cork' needs. Think of them as the cocktail's sparkly earrings, accenting without overshadowing. Miss out on this, and your cocktail may feel a bit dull. There's no perfect substitute here, though Angostura could work in a pinch for a different kind of spice.
It's not just for looks! The apple slice provides a crisp, fresh contrast to the drink's deep flavors, and who doesn’t love a boozy snack? Leave it out, and you'll miss out on that refreshing crunch. Instead of apple, try a pear slice for a softer, floral touch.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with G here
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
A rocks glass is traditionally used for the Good Cork cocktail to enhance the drinking experience of its rich flavors.
Yes, you can mix all the ingredients except the ice in a large container and chill it before serving. Add ice and garnish individually in glasses when ready to serve.
For cocktails, clear and dense ice cubes made from filtered water are often recommended as they melt slower and dilute the drink less.
For a non-alcoholic version, you can use non-alcoholic whiskey and mezcal alternatives along with a herbal syrup instead of Benedictine, though the taste will differ significantly.
Benedictine should be stored in a cool, dark place with the cap tightly closed to maintain its flavor.
The Black Manhattan has a rich, bittersweet taste with a smooth, velvety texture. The combination of rye whiskey and Averna amaro creates a complex flavor profile with notes of caramel, chocolate, and herbs. The addition of bitters adds depth and a slight spiciness to the drink.
The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.
The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.
The Prairie Fire cocktail has a bold, spicy flavor with a strong kick from the tequila. The hot sauce adds a fiery heat, while the tequila provides a smooth, slightly sweet base. The overall taste is intense, warming, and not for the faint of heart.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.
The Burnt Martini has a bold, smoky flavor with a subtle hint of citrus. It is a strong, dry cocktail with a smooth, velvety texture and a slightly bitter aftertaste.
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Southwest cocktail is a complex and flavorful drink, with a spicy kick that lingers on the palate. It is both sweet and sour, with a hint of smokiness from the mezcal. The heat from the jalapeño is balanced by the cooling freshness of the cucumber and lime, making it a refreshing and invigorating drink.
The Under the Volcano cocktail offers a complex and intriguing taste profile, with smoky mezcal, sweet agave nectar, and tangy lime juice. The cocktail is well-balanced, with a hint of spice from the jalapeño.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Shamrock cocktail is a delightful mix of sweet, sour, and creamy flavors. The combination of Irish whiskey, green crème de menthe, and fresh cream creates a smooth, rich taste with a hint of minty freshness.
The Irish Cream cocktail is rich, creamy, and sweet with a hint of chocolate and a warming whiskey finish. It is smooth and velvety on the palate, making it a perfect after-dinner treat.
