Fallen Angel Cocktail Recipe

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Fallen Angel Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Fallen Angel cocktail is a classic gin-based drink that dates back to the early 20th century. It is said to have been created at the Savoy Hotel in London, and it quickly gained popularity among the high society of the time. This cocktail is perfect for those who enjoy a refreshing and slightly sweet drink with a hint of bitterness.

  • The name 'Fallen Angel' is believed to be inspired by the seductive nature of the drink and its ability to make one feel like they are indulging in a forbidden pleasure.
  • The Fallen Angel has been featured in various cocktail books and movies, further cementing its status as a classic drink.

How Fallen Angel Tastes?

The Fallen Angel has a refreshing, slightly sweet, and citrusy taste with a hint of bitterness from the gin and bitters. It is a well-balanced drink that is both invigorating and easy to sip.

Interesting facts about Fallen Angel

  • The Fallen Angel is often associated with the Art Deco era, as its popularity coincided with the rise of this artistic movement.
  • The original recipe called for green crème de menthe, but it has since been replaced with green Chartreuse in many modern versions of the cocktail.
  • The Fallen Angel is sometimes served with a sugar rim, adding an extra touch of sweetness to the drink.


A few good options for Fallen Angel are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


  • Gin is the backbone of this cocktail, providing a botanical complexity that's both intriguing and refreshing. 2 oz is just enough to assert its presence without overpowering the delicate balance. Using less could make the drink too meek, and more could lead the botanicals to hijack the other flavors.

Mary Mitkina

Green Chartreuse

  • Ah, Green Chartreuse, the mystical elixir with a history older than your great-grandma's cast iron skillet! At 0.5 oz, it offers a punch of herbaceous zest without turning the cocktail into a herb garden hoedown. More, and you might as well be sipping on a bottle of herbal medicine; less, and you'd miss the magic.

Alex Green

Lime Juice

  • The lime juice is like that zesty friend who livens up the party but knows not to monopolize the conversation. 1 oz provides a refreshing acidity and balance. If the lime didn't show up, the cocktail would lose its zip, and too much could make you pucker more than a first kiss.

Emma Rose

Simple Syrup

  • Simple syrup, sweet simplicity at its finest! It's the mediator that ensures peace between the tart lime and the brooding bitters at 0.5 oz. Not enough sweetness, and the bitterness might stage a coup. Too much, and the drink becomes a sugar fest.

Mary Mitkina

Angostura Bitters

  • Two dashes of Angostura bitters are like dashes of wisdom; a little goes a long way in adding depth and complexity. With no bitters, the cocktail would be like a choir without a bass section – lacking depth. Too many dashes and the bitterness could echo in your mouth for longer than desired.

Alex Green

Mint Sprig

  • Finally, the mint sprig. A garnish isn't just for looks; it's the fragrant halo that graces every sip of your drink. Forget it and you miss out on that refreshing aroma that makes the first sip almost as good as the last.

Emma Rose

Recipe. How to make Fallen Angel Drink

  1. Fill a cocktail shaker with ice.
  2. Add the gin, green Chartreuse, lime juice, simple syrup, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a mint sprig.

Pro Tips

  • Chill your glass before pouring the cocktail to keep it cool longer.
  • Use fresh lime juice for a more vibrant flavor.
  • Shake well to ensure all ingredients are thoroughly mixed.

Perfect Pairings

Appetizers\n- Oysters: The briny flavor of oysters complements the botanical notes of the gin.\n- Charcuterie: A selection of cured meats pairs well with the herbal undertones of the Green Chartreuse.\n\n### Main Courses\n- Grilled Fish: The acidity of the lime juice will enhance the flavors of lighter proteins like fish.\n- Roast Chicken: The citrus from the lime adds a zesty contrast to the savory notes of roasted chicken.\n\n### Desserts\n- Lemon Tart: The tartness of both the dessert and the cocktail balance each other perfectly.\n- Dark Chocolate: The bitterness from the Angostura bitters finds a friend in dark chocolate.\n

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What you could change in Fallen Angel

  • Vodka can be used instead of gin for a milder flavor.
  • If you can't find green Chartreuse, you can use green crème de menthe.
  • Lemon juice can be used as a substitute for lime juice.

Explore all drinks starting with F here

And of course - twists🍹

Honeyed Angel\nIngredients: Replace simple syrup with honey syrup.\nRecipe: Follow the original recipe, simply substituting the simple syrup with an equal amount of honey syrup.\nDescription: This twist adds a floral note and a touch of rich sweetness that complements the herbal Green Chartreuse beautifully – imagine your angel garbed in velvety robes!\n\n### Spicy Seraphim\nIngredients: Add a small slice of jalapeño to the shaker before muddling.\nRecipe: Muddle the jalapeño slice in the shaker, then add the other ingredients and follow the original recipe.\nDescription: Introduce a little fire to your fallen angel with this spicy kick. It's like giving your cocktail a pair of feisty wings – a heavenly experience with a devilish grin.\n\n### The Herbalist's Dream\nIngredients: Garnish with a sprig of rosemary instead of mint.\nRecipe: Follow the original recipe, but garnish with rosemary.\nDescription: Swap the mint's cool breeze for the piney woods scent of rosemary; it's like walking through an enchanted forest with every sip. Your garnish has just turned into a spellbinding wand.\n

In case you forgot basics how to make Fallen Angel

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Fallen Angel

Are there any other garnish options for the Fallen Angel cocktail?

Though the traditional garnish for the Fallen Angel is a mint sprig, some variations may use a lime wheel or a twist of lime peel.

What type of gin is best used in a Fallen Angel cocktail?

While it really depends on the drinker's personal taste, a London dry gin is often recommended for this cocktail due to its clear, crisp flavor that pairs well with the other ingredients.

Is the Fallen Angel considered a strong cocktail?

Due to the proportion of gin, it can be considered a reasonably strong cocktail. However, the presence of the sweet syrup and lime juice balance it out.

Is the Fallen Angel cocktail suitable for a cocktail party?

Yes, its refreshing taste and attractive green color make it a great choice for cocktail parties.

Which type of glass is best suited to serve the Fallen Angel cocktail?

The Fallen Angel cocktail is traditionally served in a cocktail glass, also known as a martini glass.

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