Calories:200
Fat:0g
Protein:0g
Carbohydrates:17g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Dusse Lemonade is a refreshing cocktail made with Dusse Cognac, a high-quality brandy that Jay-Z helped bring to the market. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors, with a robust cognac base. It's a favorite at summer parties and barbecues, and is often enjoyed by those who appreciate a well-crafted cocktail with a bit of a kick.
The Dusse Lemonade is a delightful blend of sweet and sour, with the rich, warm notes of the Dusse Cognac beautifully complemented by the tartness of the fresh lemon juice. The simple syrup adds a touch of sweetness, while the mint leaves give it a refreshing finish.
Dusse Cognac: 2 oz provides a rich, woody base to the cocktail. It's the star of the show, offering notes of dried fruit and a subtle hint of vanilla. Using less would make the drink less robust, while more could overpower the refreshing qualities of the other ingredients.
Lemon Juice: 1 oz gives the cocktail its refreshing acidity and tang. It's a crucial player that balances the sweetness of the syrup and the strength of the cognac. If omitted, the drink would be flat and overly sweet.
Simple Syrup: 1 oz is here to add sweetness and create balance, smoothing out the sharpness of the lemon juice. Too much sweetener and you'll have a liquid candy; too little and the tartness might pucker your lips beyond enjoyment.
Mint Leaves: Freshness personified. Muddling 6 mint leaves gives a cool, herby backdrop that compliments the citrus flavors. Leaving mint out would make the drink less refreshing and aromatic.
Club Soda: Just a top-up, but don't underestimate its power. It adds effervescence and lightness, transforming what could be a heavy cocktail into a sprightly sipper. No soda would result in a denser, more spirit-forward drink.
The crisp and refreshing qualities of the Dusse Lemonade cocktail makes it a perfect match for seafood dishes like shrimp cocktail or grilled fish. The lemon in the cocktail highlights the seafood's natural flavors.
Bold enough to stand up to the smoky flavors of grilled meats, this cocktail's bright acidity cuts through the richness of dishes like barbecued ribs or grilled chicken.
A light, lemony dressing on a mixed greens salad would echo the flavors in the Dusse Lemonade, making for a harmonious pairing.
The sweet and tart profile of the drink is an excellent accompaniment to fruit-based desserts such as lemon sorbet or berry tart.
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Switch out mint for basil and add 1 oz of peach puree to the mix. This version has a summery, fruity twist with an herbal note that's quite unexpected but delightful.
Add a small slice of jalapeño to the muddling step for a spicy kick that'll contrast with the sweet and sour elements.
Muddle in a handful of mixed berries before adding the Dusse Cognac for a fruity and colorful take on the classic lemonade.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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No, Dusse Lemonade is best served chilled. If it's served at room temperature, it will lose its characteristic refreshing qualities.
While mint is the traditional herb used in Dusse Lemonade, you could experiment with other herbs like basil or thyme for a unique twist.
Yes, to create a non-alcoholic version of Dusse Lemonade, simply omit the cognac and add more club soda or lemonade.
Yes, using a shaker helps to properly mix the ingredients and chill the cocktail, enhancing its overall flavor.
Absolutely! Just multiply the measurements by the number of guests you're expecting and remember to adjust to taste.
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