Blue Lady Cocktail Recipe

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Blue Lady Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Blue Lady is a variation of the classic White Lady cocktail, which itself is a twist on the Sidecar. The White Lady was created in the 1920s, and the Blue Lady followed as a colorful sibling, gaining popularity for its vibrant hue and refreshing taste.

  • Origins: The Blue Lady is believed to have emerged during the mid-20th century.
  • Popularity: It became a hit in upscale bars, especially among those who enjoyed a visually appealing drink with a citrus kick.
  • Patrons: This cocktail is often favored by those who appreciate a balance of tart and sweet flavors, combined with the botanical notes of gin.

How Blue Lady Tastes?

The Blue Lady cocktail offers a harmonious blend of sweet and sour with a creamy texture. The citrus tang from the lemon juice is perfectly balanced by the sweetness of the blue curaçao, while the gin provides a complex botanical backdrop. The egg white adds a smooth, frothy finish that rounds out the drink.

Interesting facts about Blue Lady

  • The Blue Lady is a visually striking cocktail due to its vivid blue color.
  • It's a popular choice for themed parties and events that require a touch of elegance.
  • The inclusion of egg white is a classic technique used to create a silky texture and a frothy top layer in cocktails.


A few good options for Blue Lady are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Lemon Juice

It's no pucker matter; 0.75 oz of lemon juice gives that zesty tang we crave in a citrus cocktail. Use more and you'll squinch your eyes, use less and the drink loses its vim. Ditch it and say goodbye to refreshment. A lime can sneak in as a sub, making it a cheekier affair.

Alex Green


1 oz gin—it's the spirit that brings the botanical backdrop. Less and it's a wallflower at its own party, more and you're in junipertown. Bail on gin and watch your cocktail lose its juniper-scented soul. Vodka might step in for a neutral twist if gin isn't your cup of tea.

Mary Mitkina

Egg White

Here for the froth, not the omelette—0.33 oz gives that silky texture and a head that could rival a brewer's beer. More could mean a foam party, less and the smoothness skips town. If allergies or aversions are at play, swap with aquafaba for a vegan high-five.

Emma Rose

Blue Curacao

1.5 oz of this azure liquor is what turns your lady blue—a good thing in cocktails. Too little and she’s pale and uninteresting, too much and she’s swimming in syrup. No Blue Curacao? You might opt for a non-color-trip with Triple Sec, just no fireworks in the glass.

Alex Green

Recipe. How to make Blue Lady Drink

  1. Combine all ingredients in a shaker without ice and shake vigorously (dry shake) to emulsify the egg white.
  2. Add ice to the shaker and shake again until well-chilled.
  3. Strain into a chilled cocktail glass.
  4. Optionally, garnish with a twist of lemon peel or a cherry for a pop of color.

Pro Tips

  • Always use fresh lemon juice for the best flavor.
  • Chill the cocktail glass beforehand to keep the drink colder for longer.
  • When dry shaking, shake for at least 15 seconds to ensure a good froth.

Perfect Pairings


Light appetizers like calamari, shrimp cocktail, or ceviche typically pair well with citrus-forward cocktails like the Blue Lady due to the brightness of the lemon. The sharp gin notes can cut through the fried exterior of calamari and complements the seafood flavors.


For those who like to sip along with their meal, think of dishes with a herby or citrus basis. A grilled chicken with herb seasoning or a lemony risotto can go great with the botanicals in the gin and zesty lemon juice in your Blue Lady.


As for desserts, balance the Blue Lady's citric tang with a vanilla bean panna cotta or a slice of light lemon chiffon cake. Steer clear from overly sweet or chocolate-intensive desserts, as they might clash with the cocktail's flavor profile.

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What you could change in Blue Lady

  • Gin: A botanical-forward gin like Hendrick's can enhance the flavor profile.
  • Blue Curacao: In a pinch, you can use another orange-flavored liqueur with a drop of blue food coloring.
  • Egg White: For a vegan option, aquafaba (chickpea brine) can be used as a substitute.

Explore all drinks starting with B here

And of course - twists🍹

Green Fairy Lady

Switch the gin for absinthe to introduce a mysterious anise flavor, making it less dry and more aromatic. Replace the egg white with a dash of cream to give it a more velvety, though slightly heavier, feel.

Pink Lady Redux

Experiment with pomegranate syrup and pink grapefruit juice to give the Blue Lady a blush, offering a fruitier, slightly tart alternative. Gin maintains its role; float a rose petal on top to seduce the eyes before the first sip.

Tropical Blue Dame

Add a splash of coconut cream and a dollop of pineapple juice for an escape to the tropics. A lighter rum can substitute gin for a more laid-back island vibe. Serve with a tiny umbrella, because why not?

In case you forgot basics how to make Blue Lady

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blue Lady

What type of glass is best suited for serving a Blue Lady cocktail?

A Blue Lady cocktail is typically served in a stemmed cocktail glass, such as a Martini or coupe glass, to showcase its vibrant color and maintain its chill.

Can I make a non-alcoholic version of the Blue Lady?

Yes, you can create a mocktail version by substituting the gin and blue curaçao with non-alcoholic spirits or blue-colored syrup mixed with a non-alcoholic aperitif.

What is the ideal temperature to serve the Blue Lady?

The Blue Lady should be served well-chilled to enhance the flavors and provide a refreshing experience.

Is the Blue Lady suitable for a large party or event?

Absolutely, its striking appearance makes it a hit at parties. You can pre-batch the ingredients (except egg white) and shake individual servings with egg white and ice as needed.

How should I store blue curaçao?

Blue curaçao should be stored in a cool, dark place away from direct sunlight. Once opened, it should be consumed within a year for best quality.

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