Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bee Sting cocktail is a modern classic that was created by Sam Ross, a famous bartender from New York. It's a twist on the classic Gold Rush cocktail, but with a spicy kick from the addition of jalapeno. This cocktail is perfect for those who enjoy a balance of sweet, sour, and spicy flavors.
The Bee Sting cocktail is a delightful blend of sweet, sour, and spicy. The honey syrup provides a smooth sweetness, the lemon juice adds a refreshing tang, and the jalapeno gives it a surprising kick. It's a full-bodied cocktail with a complex flavor profile.
Using 2oz of bourbon provides a robust foundation for the cocktail, offering vanilla and oak notes that marry well with sweet and spicy elements. Less bourbon, and you might lose the spirit's warm presence; more, and you could overwhelm the delicate balance.
At 0.75oz, honey syrup sweetens and smoothens the drink, acting as a bridge between the tangy lemon and spicy jalapeño. Less syrup, and the drink may be too tart; more, and it may become cloyingly sweet. Maple syrup could be an intriguing alternative for a different kind of sweetness.
0.75oz of lemon juice adds a necessary citrus zing that cuts through the richness of the bourbon and sweetness of the honey, balancing the cocktail. Less lemon and the cocktail might be too sweet; more and it could become too sour. Lime juice could be used for a sharper citrus note.
A single slice of jalapeño adds a spicy kick that defines the cocktail's character—a 'sting' if you will. Without it, you'll miss the contrast that gives the Bee Sting its name. A speck of cayenne or a dash of hot sauce could be used if you want a different kind of heat.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, honey syrup can be made at home by combining equal parts of honey and water and heating them until they are combined. Let it cool before using.
This cocktail pairs well with food that complements its sweet, sour, and spicy flavor profile. For instance, it can go well with grilled chicken or fish, salads, or spicy snacks.
A shaker is recommended for this cocktail, but you can equally use a mixing glass. Just ensure to mix the ingredients well before straining.
Yes, you can use any other type of chili that suits your taste. However, each chili will bring its unique flavor and heat level to the cocktail.
Muddling the jalapeno helps to release its juice and flavor into the cocktail, which contributes to its unique spicy taste.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
The Honeysuckle cocktail is a delightful balance of sweet, sour, and refreshing flavors. The combination of rum, honey, and lime creates a smooth and satisfying taste that is both bright and mellow. The drink is light and easy to sip, making it a perfect choice for warm weather or a relaxing evening.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
