Heath Bar
The Heath Bar cocktail has a rich, creamy, and sweet taste with a hint of toffee and chocolate. It's smooth and velvety, with a slight warmth from the alcohol.
Calories:300
Fat:8g
Protein:2g
Carbohydrates:25g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Banana Monkey cocktail is a tropical delight that originated in the Caribbean. It's a favorite among beach-goers and those who enjoy fruity, refreshing cocktails. The Banana Monkey is perfect for those who love the combination of banana and chocolate, as it features both in a deliciously creamy blend.
Who would like it?
The Banana Monkey cocktail is a creamy, smooth, and refreshing drink. It has a sweet, tropical taste with a hint of chocolate. The banana liqueur gives it a fruity flavor, while the cream and chocolate syrup add a rich, velvety texture.
1.5 oz of Banana Liqueur adds a sweet tropical flavor to the cocktail that is crucial for the 'Banana' in Banana Monkey. If you skimp on the liqueur, the banana flavor might not shine through, and using too much could overpower the other ingredients. As an alternative, you can try using a banana-flavored rum for a boozier kick.
1 oz of cream brings luscious richness and balances out the sweetness of the liqueur. Leaving out the cream would result in a less silky texture. If cream isn't your thing, coconut milk could add a tropical twist and make the drink vegan-friendly!
This 0.5 oz of chocolate syrup infuses the cocktail with a deep, velvety chocolate layer. Not enough may make the drink less indulgent, while too much could make it overly sweet and muddy. If chocolate isn't your cup of tea, caramel syrup could be a delightful substitute for a different kind of sweetness.
Ice is essential for chilling the cocktail and adding a bit of dilution for that perfect sip. No ice means a warm and potentially too strong drink, which is not cool! If you're out of ice, chilling the glass and ingredients beforehand can be a workaround.
Not just for show, these slices are for garnish but also add a hint of fresh banana aroma with every sip. If you decide to skip on the garnish, you miss that special touch. Dried banana chips could offer a fun and crunchy alternative.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, variations of the Banana Monkey cocktail can include other tropical fruits such as pineapple or coconut. Some even include a splash of rum for added flavor.
The Banana Monkey cocktail has a 10% alcohol content and is considered a moderate strength cocktail. Always drink responsibly.
Absolutely! Dark chocolate syrup can be a great alternative to regular chocolate syrup and can add a richer flavour to the cocktail.
The Banana Monkey cocktail pairs well with tropical and light dishes such as seafood, salads, and tropical fruit platters.
The Heath Bar cocktail has a rich, creamy, and sweet taste with a hint of toffee and chocolate. It's smooth and velvety, with a slight warmth from the alcohol.
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