Banana Cow Cocktail Recipe

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Banana Cow Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Banana Cow is a delightful concoction that hails from the tropical tradition of combining rum with sweet and creamy flavors. It's a drink that has likely evolved from the classic 'Cow' cocktails, which are essentially milk or cream-based drinks spiked with a spirit. The Banana Cow, with its playful name, is a hit among those who enjoy dessert-like cocktails and has a special place in beachside bars.

  • Origins: While the exact origins are unclear, it's believed to have been created in the Caribbean.
  • Popularity: It's particularly popular in regions where bananas are abundant.
  • Audience: Ideal for those with a sweet tooth and fans of banana-flavored treats.

How Banana Cow Tastes?

The Banana Cow is a creamy and rich cocktail with a sweet banana flavor that's balanced by the warmth of the rum. The grenadine adds a hint of tartness and a beautiful blush color, while the nutmeg provides a subtle spiciness that complements the overall profile.

Interesting facts about Banana Cow

  • The Banana Cow can be considered a tropical twist on the classic White Russian.
  • It's sometimes served blended with ice for a frozen variation.
  • The cocktail's name is a playful take on its ingredients, combining the idea of 'milk' from a cow and the tropical banana flavor.


Light Rum

Light rum is the backbone of many tropical cocktails, providing a smooth, subtle sweetness without overpowering other ingredients. In our Banana Cow, it adds an alcoholic kick that cuts through the creaminess. Less of it, and you might as well be drinking a banana milkshake; more, and you'll drown the subtleties in a boozy punch. No rum? Try vodka for a cleaner taste, or coconut rum for an extra tropical twist!

Alex Green

Banana Liqueur

This liqueur gives that unmistakable banana flavor that names the cocktail. It’s sweet, fruity, and a bit exotic. Miss it out, and you've lost the star of the show. Too much can be cloying; just right makes it a tropical dream. If bananas aren't your thing, peach or mango liqueurs could offer a different fruity profile.

Emma Rose


The smooth operator that gives this drink its silky texture. Less cream makes for a thinner drink; too much can mute the other flavors. If dairy isn't your jam, try coconut milk for a dairy-free option that keeps the tropical vibe alive.

Mary Mitkina


This pomegranate syrup adds a pop of color and a touch of sweetness. It makes our Banana Cow look pretty in pink and adds depth to the flavor. Don't overdo it, or you'll wander into kiddie cocktail territory. If out, a splash of raspberry syrup could do the trick, though it'll change the flavor profile somewhat.

Alex Green


A pinch of this warm spice adds complexity and an aromatic finish. It's subtle but important – it’s the little black dress of the drink, it pulls everything together. Without it, the drink is still good, but with it, the drink becomes great. No nutmeg? A dash of cinnamon could be your backup singer here.

Emma Rose

Recipe. How to make Banana Cow Drink

  1. Fill a shaker with ice cubes.
  2. Add the light rum, banana liqueur, cream, and grenadine to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a light dusting of nutmeg on top.

Pro Tips

  • For an extra creamy texture, use half-and-half instead of cream.
  • Chill your cocktail glass in the freezer before serving to keep your Banana Cow cold longer.
  • If you prefer a less sweet drink, reduce the amount of grenadine.

Perfect Pairings


  • Chocolate Cake: The creamy and banana flavors of the Banana Cow can complement the richness of chocolate.
  • Fruit Tarts: Tropical fruit tarts can highlight the banana liqueur in the cocktail.
  • Vanilla Ice Cream: A simple scoop of vanilla can be elevated by the cocktail's nutmeg and sweet components.


  • Nuts: Salty nuts balance the sweetness of the drink.
  • Popcorn: Lightly salted popcorn can contrast nicely against the sweetness.

Other Beverages

  • Coffee: A nice cup of black coffee can provide a bitter contrast to the Banana Cow's sweetness.

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What you could change in Banana Cow

  • If you don't have banana liqueur, you can use banana-flavored syrup with a touch of vodka.
  • For a non-alcoholic version, omit the rum and use a banana cream or a banana-flavored milk instead.

Explore all drinks starting with B here

And of course - twists🍹

Coconut Banana Cow

Replace the light rum with coconut rum and the cream with coconut milk. The resulting drink will have an enhanced tropical profile, with a smooth coconut flavor complementing the banana.

Berry Banana Cow

Substitute half of the grenadine with raspberry liqueur, keeping the banana liqueur and light rum proportions the same. A berry blast gives this twist a tartness which offsets the creamy sweetness.

Spiced Banana Cow

Add a pinch of cinnamon to the nutmeg garnish, and include a splash of spiced rum instead of light rum. This twist brings out a spicy warmth, perfect for those cooler evenings when you crave a bit of Caribbean comfort.

In case you forgot basics how to make Banana Cow

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Banana Cow

What type of glass is best suited for serving a Banana Cow cocktail?

The Banana Cow cocktail is traditionally served in a chilled cocktail glass, which helps to maintain the temperature and enhances the presentation of the drink.

Can I make a Banana Cow cocktail ahead of time?

It's best to make the Banana Cow cocktail fresh to enjoy the creamy texture and optimal flavor. However, you can pre-mix the alcoholic ingredients and store them in the refrigerator, then add the cream and shake just before serving.

What are some common garnishes for tropical cocktails like the Banana Cow?

Tropical cocktails often feature garnishes like citrus slices, maraschino cherries, pineapple leaves, or edible flowers to add to the visual appeal and hint at the flavors within the drink.

Is there a specific technique for adding the nutmeg garnish?

For an even sprinkle of nutmeg, use a fine grater or microplane to dust the surface of the cocktail. It adds aroma and a hint of spice that complements the sweet flavors.

What's the best way to chill a cocktail glass for drinks like the Banana Cow?

To chill a cocktail glass, place it in the freezer for at least 20 minutes before serving, or fill it with ice water while you prepare the cocktail and then dump the ice water out just before pouring the drink.

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