Bacon Bourbon Cocktail Recipe

The Bacon Bourbon Cocktail is a modern twist on the classic Old Fashioned. It was created by adventurous bartenders who wanted to experiment with savory flavors in cocktails. This cocktail is perfect for those who love the smoky, savory taste of bacon and the rich, smooth flavor of bourbon. It's a unique blend of flavors that's sure to be a hit at any party.

This cocktail has a rich, smoky flavor with a hint of sweetness. The bacon adds a savory, salty note that perfectly complements the smooth, sweet bourbon. It's a strong, full-bodied cocktail with a complex flavor profile.

• The Bacon Bourbon Cocktail is a twist on the classic Old Fashioned.
• It was created by adventurous bartenders who wanted to experiment with savory flavors.
• The bacon in this cocktail is usually infused into the bourbon to give it a unique, smoky flavor.

1. Infuse the bourbon with bacon by soaking a few pieces of cooked bacon in the bourbon for about 4 hours.
2. Strain the bourbon to remove the bacon pieces.
3. In a mixing glass, combine the bacon-infused bourbon, maple syrup, and Angostura bitters.
4. Stir well to combine.
5. Pour the mixture over ice in a rocks glass.
6. Garnish with a piece of orange peel.

• To make the bacon-infused bourbon, use high-quality, thick-cut bacon for the best flavor.
• Be sure to strain the bourbon well to remove any bacon pieces and fat.
• The orange peel garnish adds a nice citrus note that balances the smoky, savory flavors of the cocktail.

Food Pairings

• Grilled Steaks: The smoky flavor of the bacon-infused bourbon complements the charred exterior of a well-grilled steak.
• Barbecue Ribs: The sweetness of maple in the cocktail balances the spicy and tangy notes of BBQ sauce.
• Burgers: A savory burger with blue cheese would play nicely with the cocktail's rich and complex profile.
• Dark Chocolate Desserts: The bitterness of dark chocolate pairs decadently with the sweet, smokey cocktail.
• Cheese Board: A selection of aged cheeses, such as cheddar or gouda, will complement the cocktail’s depth.

Drink Pairings

• Coffee: A non-alcoholic option. Coffee's bitterness and the cocktail's sweetness are a match made in heaven.
• Stout Beer: Its roasted malt flavors would echo the smokiness of the bacon.

• If you don't have bacon-infused bourbon, you can use regular bourbon and add a few drops of liquid smoke for a similar flavor.
• If you don't have maple syrup, you can use honey or agave syrup instead.

Applewood-Smoked Bacon Twist

• Substitute maple syrup with apple cider syrup
• Use applewood-smoked bacon for the infusion
• Garnish with a thin apple slice This twist adds an autumnal, fruity character and complements the smokiness with the applewood, creating a drink that feels like a walk through an orchard on a crisp morning.

Spicy Sriracha Bacon Twist

• Add a quarter ounce of Sriracha sauce
• Use a mix of honey and maple syrup
• Use a bacon salt rim on the glass Expect your taste buds to dance between sweet, savory, and spicy notes, turning your cocktail into a firecracker of flavors, quite literally spicing up the original.

Chocolate and Coffee Bacon Twist

• Add half an ounce of coffee liqueur
• Use chocolate bitters instead of Angostura
• Garnish with a piece of crispy bacon dipped in chocolate This twist is for those who love the rich marriage of chocolate and coffee. The additional liqueur adds depth, and the crispy bacon garnish is the ultimate sinful pleasure.