Anis Fresco Cocktail Recipe

The Anis Fresco is a modern cocktail that embodies the fusion of traditional and contemporary flavors. It's a drink that appeals to those who appreciate the licorice notes of anise liqueur complemented by the tartness of lemon and the sweetness of cranberry.

• Origins: While the exact origins are unclear, this cocktail seems to be a product of the craft cocktail movement, where bartenders experiment with classic ingredients to create new experiences.
• Popularity: It's particularly popular among those who enjoy a balance of sweet and sour flavors with a herbal undertone.
• Occasions: Perfect for summer evenings or as a refreshing after-dinner drink.

Anis Fresco is a delightful blend that hits the palate with a sweet and tart profile. The anise liqueur provides a bold, herbal base with distinct licorice notes, while the lemon juice adds a zesty, sour punch. The cranberry juice rounds out the drink with a fruity sweetness, making it a complex yet harmonious cocktail.

• Anise liqueur has been used for centuries for its digestive properties.
• Cranberry juice not only adds flavor but also brings a vibrant color to the cocktail.
• Lemon juice is a common ingredient in cocktails, known for its ability to balance sweetness.

1. Fill a shaker with ice cubes.
2. Pour 1 oz of anise liqueur, 0.34 oz of lemon juice, and 2 oz of cranberry juice into the shaker.
3. Shake well until the mixture is chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist or a few cranberries if desired.

• Chill the cocktail glass before serving to keep the drink cool longer.
• If you prefer a less sweet cocktail, adjust the amount of cranberry juice accordingly.
• A fine strainer can be used when pouring into the glass to ensure a smooth texture without any ice shards.

Food Pairings

• Seafood: The anise flavor complements fish and shellfish, particularly those with a light seasoning.
• Poultry: Try pairing with a lemon-herb chicken to complement the citrus notes.
• Cheese Plate: A selection of soft cheeses, such as goat cheese, will pair beautifully with the cocktail's fruity and aromatic profile.

Drink Pairings

• Sparkling Water: To cleanse the palate between sips of the cocktail.
• Coffee: After the meal, a nice espresso could contrast nicely against the sweet and herby tones of the Anis Fresco.

• Anise Liqueur: You can substitute with Sambuca or Pastis if anise liqueur is not available.
• Cranberry Juice: Pomegranate juice can be a good alternative, offering a similar color and a tart taste.
• Lemon Juice: Freshly squeezed is best, but bottled lemon juice can work in a pinch.

Anis Citrus Cooler

• Swap cranberry juice for orange juice.
• Use 1.5 oz anise liqueur and 1 oz orange juice. This version is brighter and sweeter, with a citrusy kick that marries well with the anise.

Spiced Anis Fresco

• Add a dash of cinnamon syrup.
• Keep the original ingredients, but include 0.25 oz cinnamon syrup before shaking. You'll get a warm, spicy dimension that's perfect for cooler nights.

Berry Anis Delight

• Replace cranberry juice with muddled fresh raspberries.
• Use 1.5 oz anise liqueur, muddle a handful of raspberries and shake all ingredients including the 0.34 oz lemon juice. This will lead to a fresher, more vibrant berry taste and slightly more texture from the fruit pulp.