Anis Fresco Cocktail Recipe

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Anis Fresco Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Anis Fresco is a modern cocktail that embodies the fusion of traditional and contemporary flavors. It's a drink that appeals to those who appreciate the licorice notes of anise liqueur complemented by the tartness of lemon and the sweetness of cranberry.

  • Origins: While the exact origins are unclear, this cocktail seems to be a product of the craft cocktail movement, where bartenders experiment with classic ingredients to create new experiences.
  • Popularity: It's particularly popular among those who enjoy a balance of sweet and sour flavors with a herbal undertone.
  • Occasions: Perfect for summer evenings or as a refreshing after-dinner drink.

How Anis Fresco Tastes?

Anis Fresco is a delightful blend that hits the palate with a sweet and tart profile. The anise liqueur provides a bold, herbal base with distinct licorice notes, while the lemon juice adds a zesty, sour punch. The cranberry juice rounds out the drink with a fruity sweetness, making it a complex yet harmonious cocktail.

Interesting facts about Anis Fresco

  • Anise liqueur has been used for centuries for its digestive properties.
  • Cranberry juice not only adds flavor but also brings a vibrant color to the cocktail.
  • Lemon juice is a common ingredient in cocktails, known for its ability to balance sweetness.


Anise Liqueur

This licorice-flavored spirit is the star of the show. It brings a sweet, aromatic quality that is both refreshing and intriguing. 1 oz is just enough to give flavor without overpowering the other components. If you skimp on this, you'll miss the signature anise note. Substitute with sambuca for a similar vibe, but expect a stronger licorice punch.

Mary Mitkina

Lemon Juice

At 0.34 oz, it's the zesty zing that balances the sweetness. Too much and you'd tip over to sourtown, too little and it'd be like a joke without a punchline. No lemon juice? No problem! Try lime for a twist, but get ready for a tad more tartness.

Emma Rose

Cranberry Juice

2 oz gives the cocktail a fruity backdrop and helps create a gorgeous hue. It’s the canvas letting the anise and lemon colors shine. Take it out, and you’ll be missing the fruity harmony. Swap it out for pomegranate juice for a similar color and a more exotic tang.

Alex Green

Recipe. How to make Anis Fresco Drink

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of anise liqueur, 0.34 oz of lemon juice, and 2 oz of cranberry juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist or a few cranberries if desired.

Pro Tips

  • Chill the cocktail glass before serving to keep the drink cool longer.
  • If you prefer a less sweet cocktail, adjust the amount of cranberry juice accordingly.
  • A fine strainer can be used when pouring into the glass to ensure a smooth texture without any ice shards.

Perfect Pairings

Food Pairings

  • Seafood: The anise flavor complements fish and shellfish, particularly those with a light seasoning.
  • Poultry: Try pairing with a lemon-herb chicken to complement the citrus notes.
  • Cheese Plate: A selection of soft cheeses, such as goat cheese, will pair beautifully with the cocktail's fruity and aromatic profile.

Drink Pairings

  • Sparkling Water: To cleanse the palate between sips of the cocktail.
  • Coffee: After the meal, a nice espresso could contrast nicely against the sweet and herby tones of the Anis Fresco.

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What you could change in Anis Fresco

  • Anise Liqueur: You can substitute with Sambuca or Pastis if anise liqueur is not available.
  • Cranberry Juice: Pomegranate juice can be a good alternative, offering a similar color and a tart taste.
  • Lemon Juice: Freshly squeezed is best, but bottled lemon juice can work in a pinch.

Explore all drinks starting with A here

And of course - twists🍹

Anis Citrus Cooler

  • Swap cranberry juice for orange juice.
  • Use 1.5 oz anise liqueur and 1 oz orange juice. This version is brighter and sweeter, with a citrusy kick that marries well with the anise.

Spiced Anis Fresco

  • Add a dash of cinnamon syrup.
  • Keep the original ingredients, but include 0.25 oz cinnamon syrup before shaking. You'll get a warm, spicy dimension that's perfect for cooler nights.

Berry Anis Delight

  • Replace cranberry juice with muddled fresh raspberries.
  • Use 1.5 oz anise liqueur, muddle a handful of raspberries and shake all ingredients including the 0.34 oz lemon juice. This will lead to a fresher, more vibrant berry taste and slightly more texture from the fruit pulp.

In case you forgot basics how to make Anis Fresco

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Anis Fresco

What type of glass is recommended for serving an Anis Fresco cocktail?

An Anis Fresco cocktail is typically served in a highball glass, which allows for a good balance between the liquid and ice, enhancing the refreshing nature of the drink.

Can the Anis Fresco be made into a non-alcoholic version?

Yes, for a non-alcoholic version, you can replace the anise liqueur with a non-alcoholic anise-flavored syrup and maintain the other non-alcoholic ingredients as is.

Is it possible to pre-mix a batch of Anis Fresco for a party?

While you can pre-mix the juices for convenience, it's best to add the anise liqueur and freshly shake the cocktail with ice immediately before serving to ensure the best taste and proper dilution.

What kind of ice should be used for the Anis Fresco?

Using clear, large ice cubes is ideal for the Anis Fresco as it melts slower, diluting the drink less and keeping it chilled for an extended period.

How can I enhance the presentation of an Anis Fresco cocktail?

Besides the recommended lemon twist or cranberry garnish, you can also enhance presentation with a sugar rim, or by adding fresh herbs like a sprig of mint for contrast and a hint of additional aroma.

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