28 Cocktails für die Feiertage die Sie in wenigen Minuten zubereiten können

1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
2. Add 1 tbsp of brown sugar to the glass.
3. Pour in 1.5 oz of Irish whiskey.
4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
5. Stir the mixture until the sugar is dissolved.
6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

1. In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
2. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the bourbon.
6. Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
7. Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.

1. In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
2. In a heatproof mug or glass, add the dark rum
3. Pour the boiling water into the mug, stirring to combine
4. Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
5. Top with whipped cream if desired
6. Garnish with a cinnamon stick

1. Separate the egg yolks and whites into two bowls
2. Beat the egg yolks with the sugar until creamy and light in color
3. In a separate bowl, beat the egg whites until stiff peaks form
4. Gently fold the egg whites into the yolk mixture
5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
6. Stir in the rum and brandy
7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
8. Serve in a warm mug or special 'Tom and Jerry' bowl
9. Top with whipped cream and a sprinkle of grated nutmeg

1. In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
2. Shake well until the mixture is frothy and well combined.
3. Fill a glass with ice and strain the mixture over the ice.
4. In a separate container, whip the heavy cream until soft peaks form.
5. Gently pour the whipped cream over the cocktail, allowing it to float on top.
6. Garnish with a sprinkle of nutmeg and cinnamon.

1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
3. Remove the saucepan from heat and let the mixture cool for a few minutes
4. Strain the punch into a large punch bowl or serving container, discarding the spices
5. Add the orange, lemon, and apple slices to the punch
6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

1. In a cocktail shaker filled with ice, combine the cinnamon schnapps and cream liqueur
2. Shake well until chilled and well-mixed
3. Strain the mixture into a chilled cocktail glass
4. Top with a dollop of whipped cream
5. Garnish with a cinnamon stick and a sprinkle of ground cinnamon

1. In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
2. Heat the mixture over low heat, making sure not to let it boil
3. Once the mixture is warm, add the brown sugar and stir until dissolved
4. Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
5. Strain the mixture to remove the spices and orange slices
6. Serve the glogg warm, garnished with raisins and almonds

1. Fill a highball glass with ice.
2. Pour 1 oz of melon liqueur, 1 oz of citrus vodka, and 1 oz of white rum over the ice.
3. Top with 2 oz of lemon-lime soda.
4. Gently stir to combine.
5. Garnish with a lemon wheel and a mint sprig.

1. Fill a cocktail shaker with ice
2. Add the white rum, passion fruit juice, orange juice, pineapple juice, and grenadine
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane glass filled with ice
5. Garnish with an orange slice and a maraschino cherry

1. Pour 750ml of red wine into a large saucepan
2. Peel and slice one orange, then add the slices to the saucepan
3. Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
4. Stir in 100g of granulated sugar
5. Heat the mixture gently, making sure not to boil the wine
6. Simmer for 10-15 minutes, allowing the flavors to infuse
7. Optional: Add 60ml of brandy or rum for an extra kick
8. Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

1. In a cocktail shaker, combine the following ingredients:

• 1 oz Crème de Cacao
• 1 oz Peppermint Schnapps
• 1 oz Heavy Cream
• 1 cup of Ice

2. Shake well until chilled and well-mixed
3. Drizzle 1 tsp of chocolate syrup inside a chilled martini glass
4. Strain the cocktail into the glass
5. Garnish with a dollop of whipped cream, chocolate shavings, and a mint leaf

1. Chill a champagne flute in the freezer for a few minutes to ensure the cocktail stays cold.
2. In a cocktail shaker filled with ice, combine the cranberry juice and orange liqueur. Shake well to mix.
3. Strain the mixture into the chilled champagne flute.
4. Top with the champagne, pouring slowly to avoid overflowing.
5. Gently drop a few fresh cranberries into the glass for added color and flavor.
6. Garnish with a sprig of mint, placing it on the rim of the glass or floating it on top of the cocktail.

1. Fill a highball glass with ice.
2. Pour 50ml of Advocaat over the ice.
3. Top up the glass with 100ml of lemon-lime soda.
4. Gently stir the drink to combine the ingredients.
5. Garnish with a maraschino cherry and a sprig of mint.
6. Serve immediately and enjoy!

1. Heat the milk in a saucepan over medium heat until it begins to steam, but not boil.
2. Add the dark chocolate to the milk and whisk until fully melted and combined.
3. Stir in the spiced rum and continue to heat until warmed through.
4. Pour the Spiked Hot Chocolate into a heatproof glass or mug.
5. Top with a dollop of whipped cream and a sprinkle of cinnamon and nutmeg.
6. Add marshmallows to the top of the whipped cream for an extra touch of sweetness.

1. Fill a shaker with ice cubes.
2. Add vodka, amaretto, and cream liqueur to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled cocktail glass.
5. Sprinkle with nutmeg as garnish.

1. Prepare the Glass:
   • Pour simple syrup onto a plate.
   • Spread crushed candy canes on a separate plate.
   • Dip the rim of the glass into the syrup, then into the candy canes.
2. Mix the Cocktail:
   • Fill the glass with ice.
   • In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
   • Shake well.
3. Serve:
   • Pour the mixture into the prepared glass until 2/3 full.
   • Top with Sprite.
   • Serve immediately and enjoy the festive flavors.

1. In a shaker, combine the egg custard, vodka, lemon juice, and sugar.
2. Shake well until the mixture is well combined.
3. Fill a glass with ice cubes.
4. Pour the mixture over the ice.
5. Serve and enjoy.

1. Chill your martini glass by placing it in the freezer or filling it with ice water.
2. Brew a shot of espresso and allow it to cool slightly.
3. Fill a shaker with ice and add the cooled espresso, eggnog, vodka, and coffee liqueur.
4. Shake vigorously until well-chilled.
5. Strain the mixture into the chilled martini glass.
6. Garnish with a pinch of nutmeg on top.

1. Fill a mixing glass with ice.
2. Pour 2 oz of rye whiskey over the ice.
3. Add 1 oz of sweet vermouth.
4. Measure and add 0.5 oz of gingerbread syrup.
5. Drop in 2 dashes of Angostura bitters.
6. Stir the ingredients together until well-chilled.
7. Strain the mixture into a chilled cocktail glass.
8. Garnish with a maraschino cherry or a small gingerbread cookie on the rim.

To make the Grinch Punch, follow these steps:

1. Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled.
2. Sherbet Base: In a large punch bowl, add the lime sherbet.
3. Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum.
4. Stir Gently: Stir the mixture gently to combine.
5. Serve: Ladle the punch into glasses and serve immediately.

1. Prepare 8 ounces of hot chocolate and pour it into a mug.
2. Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
3. Stir with cinnamon sticks, leaving them in as garnish.
4. Top with whipped cream and chocolate shavings.
5. Garnish with a cherry on top.

1. Combine Ingredients: In a shaker, combine 1.5 oz cinnamon liqueur, 1 oz Irish cream liqueur, 0.5 oz vanilla vodka, 1 oz half-and-half, and 0.5 oz cinnamon syrup.
2. Shake: Fill the shaker with ice and shake vigorously until well-chilled.
3. Garnish: Rim a chilled glass with cinnamon sugar, strain the mixture into the glass.
4. Serve: Top with a pinch of ground cinnamon and serve immediately.

1. Chill all ingredients beforehand.
2. Pour 4 oz of sparkling wine into a champagne flute.
3. Add 2 oz of cranberry juice.
4. Stir gently to mix.
5. Garnish with fresh cranberries and an orange twist.

1. Fill a highball glass with ice cubes.
2. Pour 2 oz of vanilla vodka over the ice.
3. Top with Coca-Cola, leaving a little room to stir.
4. Stir gently to mix.
5. Garnish with a twist of lemon or a few vanilla beans, if desired.

1. Pour 3 ounces of chilled orange juice into each champagne glass.
2. Add ½ an ounce of blue curacao into each glass.
3. Top each glass with chilled champagne until full.
4. Garnish with a strawberry slice on the rim of the glass.

1. Chill the Glass: Start by chilling a cocktail glass in the freezer.
2. Mix Ingredients: In a shaker, combine 2 oz of Jim Beam Bourbon, 1 oz of DeKuyper Buttershots Schnapps, and 4 oz of prepared eggnog.
3. Shake: Add ice to the shaker and shake vigorously until well-chilled.
4. Strain: Strain the mixture into the chilled cocktail glass.
5. Garnish: Grate fresh nutmeg over the top for a festive garnish.

1. Fill a shaker with ice.
2. Add all the ingredients except for the nutmeg into the shaker.
3. Shake vigorously until well chilled.
4. Strain into a chilled glass filled with ice.
5. Garnish with freshly grated nutmeg on top.