12 Bittersüße Cocktails die Sie in wenigen Minuten zubereiten können

1. Fill a wine glass with ice.
2. Add 2 oz of Aperol to the glass.
3. Pour 3 oz of Prosecco into the glass.
4. Top with 1 oz of club soda.
5. Gently stir the ingredients together.
6. Garnish with an orange slice.

1. Fill a mixing glass with ice
2. Add the whiskey, Campari, and sweet vermouth
3. Stir well until chilled
4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

1. Fill a wine glass with ice
2. Add 60ml of Aperol
3. Add 90ml of Prosecco
4. Top with 30ml of soda water
5. Gently stir to combine
6. Garnish with an orange slice

1. Fill a mixing glass with ice
2. Add the tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters
3. Stir well to combine and chill the ingredients
4. Strain the mixture into a rocks glass filled with fresh ice
5. Express the orange peel over the cocktail and drop it into the glass as a garnish

1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
2. Drop the bitters-soaked sugar cube into a champagne flute.
3. Slowly pour the Champagne over the sugar cube.
4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

1. Chill the Glass: Place your old-fashioned glass in the freezer to chill.
2. Mix Ingredients: In a mixing glass, combine 1 oz of gin, 1 oz of Campari, 1 oz of sweet vermouth, and 1 oz of fresh watermelon juice.
3. Stir: Fill the mixing glass with ice and stir the mixture until well-chilled.
4. Strain: Strain the cocktail into the chilled old-fashioned glass filled with ice.
5. Garnish: Garnish with a slice of watermelon and a twist of orange peel.

1. In a mixing glass, combine rye whiskey, Amaro, and <Link href="https://amzn.to/3vTcXEw" rel="nofollow">simple syrup</Link>.
2. Fill with ice and stir until well-chilled.
3. Strain into a rocks glass over a large ice cube.
4. Top with Prosecco.
5. Garnish with an orange peel and a maraschino cherry. We recommend <Link href="https://amzn.to/3HwIDCh" rel="nofollow">using these</Link>

1. Fill a mixing glass with ice.
2. Pour 2 oz of non-alcoholic whiskey into the glass.
3. Add 1 oz of non-alcoholic sweet vermouth.
4. Include a dash of alcohol-free bitters.
5. Stir the ingredients together until well-chilled.
6. Strain the mixture into a chilled cocktail glass.
7. Garnish with a cherry and an orange peel twist.

1. Fill a highball glass with ice cubes.
2. Add 1 1/2 ounces of Campari.
3. Top with approximately 4 ounces of fresh 'fluffy' orange juice.
4. Stir gently to combine the ingredients.
5. Garnish with a fresh orange wedge on the rim of the glass.

1. Chill your cocktail glass in advance.
2. Add 1 oz of rye whiskey to a mixing glass.
3. Pour 1 oz of Red Dubonnet into the mixing glass.
4. Measure and add 0.5 oz of Cointreau.
5. Dash a single dash of Angostura Bitters.
6. Fill the mixing glass with ice and stir well until chilled.
7. Strain into the chilled cocktail glass.
8. Garnish with a twist of orange peel, expressing the oils over the drink.

Preparation

1. Fill a copper mug with ice cubes.
2. Pour 2 oz of Amaro Montenegro over the ice.
3. Add 1 oz of fresh lime juice.
4. Top with 3 oz of ginger beer.
5. Gently stir to combine.

Glass and Garnish

• Serve in the copper mug.
• Garnish with a slice of lime on the rim of the mug.

1. Fill a shaker with ice.
2. Add 1.5 oz of BarSol Mosto Verde Italia Pisco.
3. Pour in 0.75 oz of Gentian liqueur.
4. Squeeze in 1 oz of fresh lemon juice.
5. Measure and add 0.33 oz of rich sugar syrup.
6. Dash in 3 dashes of orange bitters.
7. Shake all the ingredients well.
8. Fine strain into a chilled glass.
9. Optionally, garnish with a twist of lemon peel or a sprig of fresh herb.