White Gin Fizz Cocktail Recipe

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White Gin Fizz Nutrition Facts





Alcohol by volume:18%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Gin Fizz is part of a family of fizz cocktails popular since the late 19th century. The White Gin Fizz adds an egg white for a creamy texture and a frothy top, distinguishing it from its relatives. It's a hit among those who appreciate a classic cocktail with a twist and is especially favored for its refreshing qualities on a hot day or as a brunch cocktail.

  • Origin: The Gin Fizz has roots in the golden age of American bartending.
  • Evolution: The addition of egg white to create the 'White' version is a nod to the classic Ramos Gin Fizz.
  • Popularity: Loved by cocktail enthusiasts who enjoy a balance of citrus and spirit with a smooth mouthfeel.

How White Gin Fizz Tastes?

The White Gin Fizz offers a delightful balance of creamy and effervescent textures, with a refreshing citrus tang complemented by the botanicals of gin. It's slightly sweet, a touch sour, and wonderfully frothy on top.

Interesting facts about White Gin Fizz

  • Egg White: The egg white in this cocktail is not just for show; it's a crucial ingredient that provides the signature frothy head.
  • Versatility: The Gin Fizz can be adapted to any season by incorporating seasonal syrups or garnishes.
  • Historical Significance: The Gin Fizz has been mentioned in literature and depicted in films, highlighting its enduring popularity.


  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Egg:
  • Club soda: 2 oz(60ml)

A few good options for White Gin Fizz are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Gin is the punch of this party; botanical and versatile. It's 2oz for a reason - it gives that 'spirit' without knocking you out. Skimp on it and you might as well sip lemonade, overdo it and you'll forget how to say 'Fizz'. Hendrick's might make it a touch more floral, Bombay Sapphire could lend a more complex edge.

Alex Green

Lemon Juice:

Sharp as a tack, it's the zing of 1oz that takes you from flat to fizz-tastic. Drop it and the drink flatlines, too much and you're puckering all night long. A lime could sub in for a zesty spin.

Mary Mitkina

Simple Syrup:

Sweetness from 0.75oz levels the tartness like a see-saw with an elephant on one end. Without this, your Gin Fizz might be mistaken for a Gin Wince. Agave syrup can play sweet understudy if you're feeling adventurous.

Emma Rose

Egg White:

The frothy maestro, this one egg white is the secret to that smooth, silky mouthfeel. Drop it and you'll miss out on that creamy head, like a cappuccino without foam. A vegan? Aquafaba vows to give you that same fluffiness.

Alex Green

Club Soda:

The life of fizz, clocking in at 2oz, giving that sparkle we all crave in a fizz. Remix with tonic for a quinine kick, or go crazy with a flavored soda for a new twist on the classic.

Mary Mitkina

Recipe. How to make White Gin Fizz Drink

  1. Chill a highball glass by placing it in the freezer or filling it with ice water.
  2. In a shaker, combine the gin, lemon juice, simple syrup, and egg white.
  3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake again until well-chilled.
  5. Strain into the chilled highball glass.
  6. Gently pour club soda to create the fizzy top.
  7. Garnish with a lemon twist or a light dusting of nutmeg if desired.

Pro Tips

  • Temperature: Make sure your gin and glass are well-chilled to enhance the fizziness and refreshment factor.
  • Shake: A vigorous shake is essential to create the perfect froth from the egg white.
  • Pour: Pour the club soda gently down the side of the glass to maintain the frothy head.

Perfect Pairings


  • Ceviche: The citrus in both the drink and dish will complement each other beautifully.
  • Smoked Salmon Canapés: A classic pairing, the smokiness of the salmon is cut through by the sharpness of the gin and lemon.

Main Courses:

  • Chicken Piccata: The lemon in the dish resonates with that in the White Gin Fizz.
  • Grilled Seafood: The effervescence and acidity of the cocktail cut through the rich flavors.


  • Lemon Sorbet: It's light and refreshing, much like the cocktail itself.
  • Berry Fruit Salad: The sweetness of the berries will balance the tartness of the cocktail.

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What you could change in White Gin Fizz

  • Gin: You can substitute with a different style of gin to alter the botanical profile. For example, use an Old Tom Gin for a sweeter touch.
  • Simple Syrup: Honey syrup or agave nectar can be used for a different kind of sweetness.
  • Egg White: For a vegan option, aquafaba (chickpea water) can be used as a substitute.

Explore all drinks starting with W here

And of course - twists🍹

Blackberry Gin Fizz:

Switch up the fruit game by muddling a handful of blackberries with the simple syrup before the dry shake. The drink will be fruitier, with a deep purple hue, adding berry sweetness to the classic fizz.

Thyme Gin Fizz:

Introduce a sprig of thyme with the gin and let the botanicals mingle. The herb introduces a woodsy, earthy note that'll make you feel like you're sipping in a mythical forest.

Ginger Gin Fizz:

Add half an ounce of fresh ginger juice to the shaker. The result? A spicy twist that'll kick the classic fizz up a notch, giving it an unexpected warmth and zing.

In case you forgot basics how to make White Gin Fizz

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on White Gin Fizz

What does 'fizz' mean in cocktail terms?

In cocktail terminology, 'fizz' refers to a category of mixed drinks that are characterized by the addition of carbonated water, creating a bubbly, effervescent effect.

What is the purpose of the egg white in some cocktails?

The egg white in cocktails is used to create a frothy, creamy texture and helps to balance the flavors and acidity of the drink. It also adds a visual appeal with its silky foam.

How do I properly store gin to maintain its flavor?

Gin should be stored in a cool, dark place away from direct sunlight. The bottle should be kept tightly sealed to prevent oxidation, which can alter the flavor.

Can I use bottled lemon juice instead of fresh in cocktails?

While fresh lemon juice is preferred for its brighter, more natural flavor, bottled lemon juice can be used in a pinch. Keep in mind that it may affect the taste of your cocktail.

What are the origins of gin?

Gin originated in the 17th century in Holland, where it was initially produced as a medicinal liquor. It became popular in England after the William of Orange, leader of the Dutch Republic, occupied the English, Scottish, and Irish thrones with his wife Mary.

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