Calories:~220
Fat:0g
Protein:0g
Carbohydrates:~18g
Alcohol:~15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Cab is a modern twist on classic sophistication. It's a cocktail that embodies the spirit of a bygone era, yet feels perfectly at home in contemporary settings.
The Cab is a harmonious blend of bubbly effervescence and deep, mellow smoothness. The Cognac provides a rich base, while the lime juice adds a sharp, refreshing zing. The sugar syrup balances the tartness with a sweet silkiness, and the mint leaves impart a subtle, cool complexity. The Angostura bitters give a hint of spice, and the champagne tops it off with a festive fizz.
Why 1.5 oz? It's the soul of 'The Cab', providing a robust base without overwhelming the other flavors. Too much, you overshadow the nuances. Too little, the drink loses its backbone. Without it? You'd miss the rich, oaky depth that sets the stage for the cocktail. Alternatives? Armagnac for a similar profile, or bourbon for a sweeter twist.
At 0.75 oz, it cuts through the sweetness and provides balance. It's the zesty counterpoint to the Cognac’s smoothness. Leave it out, and your cocktail might be cloyingly sweet. Overdo it, and you're puckering up for the wrong reasons. Substitute? Lemon juice for a different tangy take.
1.5 oz of this sweetener is just right to blend harmoniously with the acidity. 'Rich' indicates a higher sugar-to-water ratio, giving the cocktail a velvety texture. Skimp on it, and you might find the cocktail too tart; too much, and you risk a sugar rush. Other options? Regular simple syrup for a lighter sweetness, or honey syrup for a floral note.
Eight is the magic number to impart a subtle freshness without turning your cocktail into a garden salad. They're muddled to express their oils, which gently perfume the drink. No mint, no merry menthol to lighten the mix. Variation? Basil for an earthier undertone or rosemary for a piney zest.
Just the right amount of spice with 2 dashes. It's the cocktail's compass—it gives direction to the drink's flavor profile. Forget these, and you'll lose layers of complexity. Overdo it, and the spice might hijack the experience. Swap? Orange bitters for a citrusy depth or chocolate bitters for a dessert-like quality.
A bubbly charm, 1.5 oz to crown the cocktail and add a sophisticated fizz. It balances the drink's richness with a crisp finish. Without the champagne, you'd miss out on that celebratory pop. Add too much, and the nuanced flavors of the other ingredients could be diluted. Alternative? Prosecco for a sweeter sparkle, or soda water for a lighter touch with no alcohol content.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Place the glass in the freezer for about 15-20 minutes, or fill it with ice water and let it sit while you prepare the cocktail ingredients, then empty it before use.
While The Cab can be enjoyed year-round, its effervescent and refreshing nature makes it particularly suitable for warm summer evenings or festive occasions.
The Cab is relatively strong due to its Cognac and champagne content, but you can adjust the proportion of alcohol to suit your preference, or opt for a mocktail version with non-alcoholic substitutes.
Yes, you can pre-mix the Cognac, lime juice, sugar syrup, and Angostura bitters in a batch. Add fresh mint and champagne just before serving to retain the fizz and freshness.
A VS or VSOP Cognac is typically used for cocktails, offering a good balance between quality and price without overshadowing the other ingredients.
Over-muddling the mint, which can impart bitterness, or using too much sugar syrup, which can overly sweeten the cocktail, are common errors to avoid.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Poinsettia cocktail has a light, refreshing, and slightly sweet taste. The combination of cranberry juice, orange liqueur, and champagne creates a delightful balance of fruity and bubbly flavors, with a hint of tartness from the cranberry juice.
The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.
The Thug Passion has a sweet, fruity taste with a hint of tartness from the passion fruit. The champagne adds a touch of effervescence and sophistication, making it a well-balanced and refreshing drink.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.
The Money Rush cocktail is a complex blend of flavors. It's a strong, vibrant mix with a sweet and slightly herbal undertone. The effervescence from the soda gives it a refreshing kick, perfect for a celebratory toast.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
