Calories:150
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol content:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Rickey is a classic cocktail that traditionally features gin or bourbon. The Tequila Rickey is a modern twist, substituting tequila for the original spirit. Its creation is attributed to the American bartender George A. Williamson in the late 19th century, originally made for Colonel Joe Rickey. It's a hit among those who prefer a refreshing, less sweet cocktail.
The Tequila Rickey has a crisp and refreshing taste with a balance of tartness from the lime and a subtle sweetness from the agave nectar. The blanco tequila provides a smooth, earthy base, while the soda water adds a fizzy lift.
The heart and soul of our Tequila Rickey is blanco tequila (1.5 oz). It brings the distinctive agave flavor and a slight peppery kick. It's about the right balance; too much, and you'll overshadow other flavors, too little, and the drink lacks spirit. Without it, well, it wouldn't be a Tequila Rickey, right? Replace it with mezcal for a smokier version.
Agave nectar (0.25 oz) is a sweet symphony to the tequila's lead guitar, offering a silky mouthfeel and a subtle sweetness that doesn't overpower. Too much could turn your drink into a sticky mess, too little, and you miss out on that roundness of flavor. Honey could be a substitute, introducing a more floral twist.
Pour in fresh lime juice (0.75 oz) for that zesty zing! It's the crucial counterbalance to the sweetness, providing a refreshing tang. An overpour might lead to a pucker-worthy potion, whereas not enough would make the cocktail flatter than a tortilla. Lemon juice might do the trick in a pinch, but expect a different kind of tartness.
Finally, soda water (1 oz) is the effervescent element that brings lightness and sparkle. It's essential for that refreshing feel. Too much and your drink is diluted, too little, and you lose the fizz. Switch it up with tonic water for a bitter edge, but the simplicity of soda is usually best.
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Replace blanco tequila with mezcal. The smoky notes of mezcal will add a new layer of complexity, delivering a Tequila Rickey with an assertive edge. This twist is for those who want to take a walk on the wild side of agave spirits.
Add a fresh sprig of mint or basil. Herbs bring a fragrant aroma and a cool, refreshing twist. Muddle the herbs lightly before shaking to infuse your drink with garden-fresh goodness. It's like a summer breeze for your taste buds!
Infuse your tequila with jalapeño slices for a few hours. The spicy kick of jalapeño will give your cocktail a daring punch. This variation is perfect for spice lovers looking to turn the heat up a notch. Just be careful not to over-infuse, or you might end up with a fire in your glass!
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Tequila Rickey is typically served in a highball glass, which allows plenty of room for ice and carbonation.
Yes, you can scale up the recipe and mix the tequila, agave nectar, and lime juice in a pitcher. Add soda water when you're ready to serve to preserve the fizz.
Yes, for a mocktail version, you can omit the tequila and increase the lime juice and agave nectar to taste, then top with soda water.
When stored properly in a cool, dark place, agave nectar can last for several years due to its natural preservative qualities.
You can add seasonal fruits like berries or cucumber to infuse different flavors appropriate to the season.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Skinny Pirate is a refreshingly light cocktail with the warm, spicy notes of the rum shining through. The diet cola adds fizz and sweetness without the heaviness of sugar, making it a guilt-free indulgence.
The Grapefruit Rickey offers a harmonious blend of tart and sweet flavors, with the grapefruit juice providing a zesty punch that's mellowed by the botanical notes of gin. The carbonation from the seltzer adds a lively effervescence, making it a light and refreshing choice.
