Strawberry Spritz Mocktail Recipe

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Strawberry Spritz Mocktail Nutrition Facts





Alcohol %:0%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Strawberry Spritz Mocktail is a non-alcoholic beverage that offers a refreshing twist on the classic spritz. It's a delightful concoction that's perfect for those who prefer to indulge in the social aspect of cocktail hour without the alcohol. This mocktail is particularly popular among pregnant women, designated drivers, and anyone looking to enjoy a sophisticated drink that's both delicious and inclusive.

  • Originating from the desire to create inclusive celebratory drinks, mocktails have gained popularity.
  • The spritz structure, with its combination of bubbles and flavor, provides a perfect base for non-alcoholic variations.
  • Strawberries are a universal favorite, known for their sweet and slightly tart profile, making them an ideal ingredient for mocktails.

How Strawberry Spritz Mocktail Tastes?

The Strawberry Spritz Mocktail is a harmonious blend of sweet and tangy flavors. The strawberries provide a juicy, ripe sweetness that's perfectly balanced by the zesty acidity of the citrus. The sparkling water adds a fizzy, refreshing element that makes the drink light and effervescent, while the hint of mint gives it a cool, crisp finish.

Interesting facts about Strawberry Spritz Mocktail

  • Strawberries are not only delicious but also packed with vitamins, fiber, and particularly high levels of antioxidants.
  • Mocktails like the Strawberry Spritz are a fantastic way to enjoy complex flavors without alcohol, making them suitable for all ages and occasions.
  • Spritz drinks originally hail from Italy and are traditionally made with Prosecco, an Italian white wine.


Strawberry Puree

With 2 oz of strawberry puree, you get the genuine sweet and tart berry taste that's the star of our mocktail. Too little, and you miss out on the bold flavor; too much, and the spritz can become a thick smoothie. If strawberries aren't your jam, try peach or raspberry puree for a twist that's just as fruity but with its own unique charm.

Mary Mitkina

Fresh Lemon Juice

0.5 oz of fresh lemon juice adds that zesty pizzazz. It cuts through the sweetness of the strawberries, giving our non-alcoholic spritz a bright and fresh edge. Skip it, and you'll lose that refreshing citrus kick. A lime could work in a pinch if lemons aren't handy, offering a slightly different but equally tantalizing tang.

Alex Green

Simple Syrup

A 0.5 oz pour of simple syrup is like the peacemaker in a flavor feud—it balances the tartness of the lemon and the sweetness of the strawberries. Without it, the drink might be too sharp for some. Agave syrup could sub in for a nectar-like sweetness and will keep your drink vegan-friendly too!

Emma Rose

Mint Leaves

4 mint leaves are just enough to whisper of cool mint without overwhelming the senses. Muddling releases oils that mingle with the main flavors to create a symphony in a glass. If the mint went missing, our spritz would be one-note short of a masterpiece. Basil could be a bold alternate, introducing a hint of peppery spice to the ensemble.

Mary Mitkina

Sparkling Water

4 oz of sparkling water: This is the effervescent soul of a spritz, giving it the characteristic fizz and lightness. Lack it and the mocktail flattens out, becoming just sweetened fruit water. Tonic water could offer an interesting alternative, with a bit of bitterness to tease the palate.

Alex Green

Ice Cubes

As needed, ice cubes are the unsung heroes, keeping our spritz cold and refreshing while slowly melding the flavors as they melt. No ice means a warm, less inviting experience. Crushed ice can add a fun, slushy texture, if you're up for slurping!

Emma Rose

Strawberry Slices

For garnish, a strawberry slice isn't just a pretty face. It visually ties in the main flavor and offers a nibble of fresh berry to finish. Forget it, and the presentation falls flat. Try an orange or lime wheel for an extra pop of color and citrus zest.

Mary Mitkina

Mint Sprig

Finally, a mint sprig for garnish adds aromatic allure each time you bring the glass to your lips. Without that scent, the mocktail loses a layer of sensory delight. Lemongrass could be an exotic alternative, perfuming your drink with a hint of lemony herbs.

Alex Green

Recipe. How to make Strawberry Spritz Mocktail Drink

  1. Muddle the mint leaves gently in the bottom of a spritz glass.
  2. Add the strawberry puree, fresh lemon juice, and simple syrup to the glass.
  3. Fill the glass with ice cubes.
  4. Top with sparkling water and stir gently to combine.
  5. Garnish with a strawberry slice on the rim and a sprig of mint.
  6. Serve immediately and enjoy!

Pro Tips

  • To enhance the flavor, let the muddled mint leaves sit in the lemon juice and syrup for a few minutes before adding the other ingredients.
  • Use cold sparkling water to maintain the fizziness of the mocktail.
  • When garnishing, make sure the strawberry slice is not too thick, so it sits elegantly on the rim.

Perfect Pairings


  • Cheese plates: A variety of cheeses, especially those that are creamy or tangy, will complement the sweet and acidic notes of the mocktail.
  • Seafood: Light seafood dishes, such as shrimp cocktail or a crab salad, would pair well due to their delicate flavors that won't overpower the spritz.

Main Courses

  • Grilled Chicken: A lemon-herb grilled chicken would go nicely with the mocktail's fruity and minty profile.
  • Pasta: Light pasta dishes with a white or garlic-based sauce would be a lovely counterbalance to the sweetness of the strawberries.


  • Lemon Tart: The citrus in the mocktail would echo the flavors in a tart, making for a refreshing combination.
  • Vanilla Ice Cream: Simple and creamy, it allows the mocktail to shine while providing a sweet contrast.

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What you could change in Strawberry Spritz Mocktail

  • If you don't have strawberry puree, you can muddle fresh strawberries instead.
  • Simple syrup can be replaced with honey syrup or agave nectar for a different sweetness profile.
  • For a more herbal taste, basil can be used in place of mint.

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And of course - twists🍹

Berry Breeze Twist

  • Substitute strawberry puree with a mix of blueberry and raspberry puree.
  • Replace sparkling water with coconut water for a tropical twist. This spin on the classic will have a more complex berry profile and a creamier, exotic feel due to the coconut water's subtle sweetness and smooth texture.

Citrus Spark Twist

  • Use 0.25 oz of lime juice in addition to the lemon juice.
  • Add a dash of orange bitters for extra zing.
  • Garnish with an orange wheel. The additional citrus elements will offer a tangier, more robust flavor, while the bitters provide a sophisticated depth, perfect for those who love a citrusy punch.

Herb Garden Spritz

  • Add cucumber slices and exchange mint for basil when muddling.
  • Use a cucumber-infused simple syrup instead. This herbaceous rendition brings a refreshing spa-like quality to the spritz, marrying the coolness of cucumber with the sweet-spicy notes of basil, invoking a garden-fresh sensibility.

In case you forgot basics how to make Strawberry Spritz Mocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Strawberry Spritz Mocktail

Can the Strawberry Spritz Mocktail be made in large batches for parties?

Yes, you can scale up the recipe ingredients and mix them in a large punch bowl or beverage dispenser. Add the sparkling water just before serving to preserve the fizz.

Is it possible to make this mocktail with frozen strawberries?

Certainly! Frozen strawberries can be thawed and pureed to use in the mocktail, though the flavor might be slightly different than using fresh strawberries.

How can I make this mocktail sugar-free?

You can use a sugar-free sweetener or syrup in place of the simple syrup to reduce the sugar content.

What kind of sparkling water is best for the Strawberry Spritz Mocktail?

Any clear, unflavored sparkling water will work well. If you want to add an extra dimension of flavor, a strawberry or lemon-flavored sparkling water could be an interesting variation.

How should I store any leftover mocktail?

Leftover mocktail should be stored in the refrigerator and consumed within 1-2 days for best taste. Note that the drink will lose some carbonation over time.

Can I add alcohol to this recipe to make it a cocktail?

Yes, adding a splash of vodka or prosecco transforms this into an alcoholic cocktail. Adjust to your taste preferences.

What are some non-alcoholic alternatives to give a similar effect as prosecco in the mocktail?

Non-alcoholic sparkling alternatives such as sparkling grape juice, apple cider, or a non-alcoholic sparkling wine can mimic the effect of prosecco.

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Chartreuse Spritz

The Chartreuse Spritz offers a refreshing and effervescent experience with a unique herbal complexity. The taste profile includes: - **Herbaceous**: The green Chartreuse provides a distinct blend of 130 herbs and plants. - **Citrusy**: Fresh lemon juice adds a bright, tangy note. - **Bubbly**: Prosecco brings a crisp effervescence that lightens the drink. - **Bitter-Sweet**: The combination of the herbal liqueur and the prosecco creates a balanced bitter-sweet symphony.

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