Almond Joy
The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.
Relaxer Cocktail Recipe
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Relaxer Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Relaxer cocktail is a popular beach cocktail, often served at resorts and tropical vacation spots. It's a sweet, creamy drink that's perfect for sipping by the pool or on the beach. The Relaxer cocktail is a favorite among those who enjoy sweet, fruity cocktails.
- Origin: Unknown
- Popular in: Beach resorts, tropical vacation spots
- Liked by: People who enjoy sweet, fruity cocktails
How Relaxer Tastes?
The Relaxer cocktail is a sweet and creamy drink. It has a fruity taste, with a hint of coconut and pineapple. The vodka adds a slight kick, but it's not too strong.
Interesting facts about Relaxer
- The Relaxer cocktail is often served in a highball glass.
- It's a popular drink at beach resorts and tropical vacation spots.
- Despite its sweet and fruity taste, the Relaxer cocktail contains vodka, which gives it a slight kick.
Ingredients
- Vodka: 1.5 oz(45ml)
- Coconut rum: 1 oz(30ml)
- Peach schnapps: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Cranberry juice: 2 oz(60ml)
- Ice cubes: As needed
A few good options for Relaxer are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
- Why: It's the backbone, adding a clean canvas for flavors without overpowering them.
- How: 1.5 oz is just the right kick - too much, and you'll be on the express train to Tipsy Town; too little, and the drink loses its edge.
- No Vodka?: It means no party. But if you must, gin could sneak in for a herbal twist.
Mary Mitkina
Coconut Rum
- Why: The tropical holiday in a bottle - it says 'beach' even if you're stuck in the office.
- How: 1 oz for that sweet island vibe. More, and you're drinking sunscreen; less, and it's 'Where's the beach?'
- Substitute?: Plain rum might not send you to the tropics, but will still keep the boat afloat.
Alex Green
Peach Schnapps
- Why: This brings the fuzzy, sweet charm to mingle with the more straightforward spirits.
- How: 1 oz to keep the peace between sweet and strong. Any more and it's a peach parade; any less and the peach is playing hide and seek.
- No Peach Schnapps?: Try apricot or pear liqueur, and it's a different kind of orchard, still delightful.
Emma Rose
Pineapple Juice
- Why: The liquid sunshine that marries well with the coconut and adds acidity.
- How: 2 oz is the golden ratio, balancing tart and sweet. Less, and it loses its zing; more, and it's pineapple with a dash of cocktail.
- Substitute?: Mango juice could step in, but expect a sweater-tropical feel.
Mary Mitkina
Cranberry Juice
- Why: The color and tart contrast to the ensemble, it's the final piece in the puzzle.
- How: 2 oz makes it chic and balanced. Skimp on it, and the drink's a bore; drown it, and you've got a cranberry swamp.
- No Cranberry Juice?: Pomegranate juice might do the trick, adding more depth but still keeping it classy.
Alex Green
Ice cubes
- Why: They're the unsung heroes, chilling without stealing the limelight.
- How: 'As needed' because nobody likes a watered-down affair, but nobody wants a lukewarm hug from their cocktail either.
- No Ice?: Brace yourself for warm sips that miss the chill factor. It's like a pool without water.
Emma Rose
Recipe. How to make Relaxer Drink
- Fill a highball glass with ice cubes.
- Pour in the vodka, coconut rum, and peach schnapps.
- Add the pineapple juice and cranberry juice.
- Stir well to combine.
- Garnish with a slice of pineapple and a cherry.
Pro Tips
- Use fresh pineapple juice for a better taste.
- You can adjust the amount of vodka according to your preference.
- Serve chilled for a refreshing taste.
Perfect Pairings
Food
- Grilled Seafood: The sweetness of the coconut and peach pairs well with the fresh flavors of seafood, particularly shellfish like shrimp or scallops.
- Spicy Asian Dishes: The fruit juices in the Relaxer can help soothe the heat from dishes like Thai or Indian curries.
- Fruit Platters: Complement the cocktail's tropical notes by serving with a platter of fresh fruits such as mango, papaya, and pineapple.
Drinks
- Sparkling Water: For those who want to stay hydrated, sparkling water is a great choice that won't overpower the flavors of the cocktail.
- Iced Green Tea: A non-alcoholic option that can provide a refreshing and slightly bitter contrast to the sweetness of the Relaxer.
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What you could change in Relaxer
- Vodka: Can be substituted with white rum.
- Coconut Rum: Can be substituted with Malibu.
- Peach Schnapps: Can be substituted with peach liqueur.
Explore all drinks starting with R here
And of course - twists🍹
Spicy Relaxer
- Ingredients: Add a 1/2 oz of jalapeño-infused simple syrup.
- Recipe: Follow the original recipe but include the spicy syrup.
- Taste: Expect a warm buzz that contrasts the cool tropical flavors; a spicy rendezvous.
Relaxer Royale
- Ingredients: Top with champagne instead of stirring.
- Recipe: Build the cocktail in a flute, top with champagne, gently stir.
- Taste: The bubbly's sophistication elevates the cocktail's charisma. Cheers to fancy!
Berry Relaxer
- Ingredients: Use raspberry vodka and a splash of lemon juice.
- Recipe: Swap out regular vodka for raspberry vodka and add a 1/2 oz of lemon juice.
- Taste: Berry blast with a citrus twist, turning the Relaxer into a tangy treat.
In case you forgot basics how to make Relaxer
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Relaxer
Is the Relaxer cocktail suitable for all ages?
No, this cocktail is not suitable for underage drinkers as it contains vodka, coconut rum, and peach schnapps, which are alcoholic beverages.
Is there a non-alcohol version of the Relaxer cocktail?
Yes, you can make a virgin Relaxer by replacing the vodka, coconut rum, and peach schnapps with similar tasting non-alcohol substitutes.
What other garnishes can I use for the Relaxer cocktail?
Apart from a slice of pineapple and a cherry, you can also garnish it with lime or lemon slices, mint leaves, or a cocktail umbrella for a more beach-like feel.
What's the difference between coconut rum and Malibu?
Coconut rum is a type of rum infused with coconut flavor. Malibu, on the other hand, is a brand of coconut rum.
Can I make a batch of the Relaxer cocktail for parties?
Yes, the Relaxer cocktail is perfect for parties as it can be easily batched. Simply adjust the measurements according to the number of servings needed.
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