Patron Margarita Cocktail Recipe

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Patron Margarita Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Margarita is a classic cocktail that has graced the menus of bars and restaurants for decades. Its origin is shrouded in mystery, with several bartenders and socialites claiming to have invented it. The Patron Margarita is a premium twist on this traditional drink, using Patron Reposado for a smoother, oak-aged flavor and Patron Citronge to add a refined orange essence.

  • The Margarita is believed to have been invented in the 1930s or 1940s.
  • Patron Tequila was introduced in 1989 and quickly became associated with high-quality tequila.
  • The Patron Margarita is favored by those who appreciate a top-shelf twist on classic cocktails.

How Patron Margarita Tastes?

The Patron Margarita is a harmonious blend of sweet and sour with a robust tequila backbone. The oak-aged Reposado adds a smooth, vanilla-like complexity, while the Citronge brings a zesty orange brightness. The fresh lime juice provides a tangy kick, and the simple syrup can be adjusted for those who prefer a sweeter cocktail. Overall, it's a refreshing and sophisticated drink.

Interesting facts about Patron Margarita

  • The Margarita was one of the first drinks to popularize tequila in the United States.
  • Patron is known for its artisanal production process, including using the traditional tahona wheel to crush the agave.
  • The Margarita has its own designated glass, aptly named the 'Margarita glass,' but a Patron Margarita can also be served in a martini or rocks glass.


Patron Reposado Tequila

  • 1.5 oz provides a robust, yet not overwhelming tequila flavor. Too much and you're partying with the agave gods; too little and it's playing hide and seek. It gives the cocktail its backbone and warmth.

Emma Rose

Patron Citronge Orange

  • At 1 oz, you're getting an embrace of orange flavor without turning your margarita into a fruit basket. Skip it, and your margarita pouts, missing that bold, sweet kiss.

Mary Mitkina

Fresh Lime Juice

  • 0.75 oz for that tangy zing; any more and your lips pucker more than a duck face selfie, any less and the margarita might as well retire. This juice adds the signature tartness and freshness.

Alex Green

Simple Syrup

  • A mere 0.25 oz to take off the edge, like rounding out the bristles of a prickly pear. More makes it cloying, less could leave you whistling through the tartness.

Emma Rose

Lime Wheel (Garnish)

  • It's the margarita's beret, a final flourish that says 'I with lime. A salt-free experience can be more approachable for those who prefer a smoother sip.

Mary Mitkina

Recipe. How to make Patron Margarita Drink

  1. If desired, salt the rim of a martini or rocks glass.
  2. Combine the tequila, Citronge, lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain the mixture into the prepared glass.
  5. Garnish with a lime wheel.

Pro Tips

  • Chill the glass beforehand to keep the cocktail cool longer.
  • Use fresh lime juice for the best flavor; bottled juice often has a flat taste.
  • Shake the cocktail until the shaker feels very cold to ensure it's well-chilled.

Perfect Pairings


  • Grilled Shrimp: The zesty lime juice in the margarita beautifully complements the natural sweetness of shrimp.
  • Fish Tacos: A classic match! The citrus notes from the Patron Citronge tune in well with the light, flaky fish.


  • Guacamole & Chips: The creamy texture of avocado melds wonderfully with the crisp, refreshing sip of a Patron Margarita.
  • Salsa & Chips: Slightly spicy and acidic salsas are cooled down by the cocktail's sweet simplicity.


  • Key Lime Pie: The lime-centric dessert partners exceptionally with the cocktail's own lime pucker.
  • Mango Sorbet: A sweet, frozen treat to counterbalance the margarita's tangy edge.

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What you could change in Patron Margarita

  • If Patron Reposado is unavailable, another high-quality reposado tequila can be used.
  • Triple sec or another orange liqueur can substitute for Patron Citronge, though the flavor profile will differ.
  • Agave syrup can be used in place of simple syrup for a more authentic Mexican flavor.

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And of course - twists🍹

Smoky Margarita

  • Substitute Patron Reposado with Mezcal: Swap the tequila for a mezcal to envelop your senses in a smoky hug. Add a touch of agave syrup to balance the smoke.
  • Char your lime wheel: Give that garnish a singe for an added smoky aroma. This twist is for those who like to walk on the wilder side of the flavor spectrum.

Spicy Margarita

  • Add a slice of jalapeño: Infuse a little spice into the shaker to wake up those taste buds.
  • Chili salt rim: Mix chili powder with your salt for a fiery kick with every sip. A caliente concoction that's not for the faint of heart!

Herbal Margarita

  • Muddle fresh basil: Introduce some earthiness to your cocktail by muddling basil leaves before shaking.
  • Elderflower liqueur: Replace half of the Citronge with elderflower liqueur for a flowery nectar essence. This garden-fresh take feels like sipping springtime in a glass.

In case you forgot basics how to make Patron Margarita

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Patron Margarita

How do you properly salt the rim of the glass for a margarita?

To salt the rim, first wet the rim of the glass with a lime wedge, then dip it into a shallow dish of kosher salt, rotating until coated, and gently shake off excess.

What type of glass is typically used for serving a Patron Margarita?

A Patron Margarita is traditionally served in a rocks glass or a margarita glass, also known as a coupette glass.

How can I tell if a tequila is of good quality?

Good quality tequila is labeled as '100% agave', ensuring no additional sugars were used in the fermentation process. Look for 'Reposado' or 'Añejo' for aged varieties with deeper flavor profiles.

Why is shaking the cocktail important?

Shaking the cocktail with ice not only chills the drink but also helps to dilute and mix the ingredients for a well-balanced flavor.

Does the brand of tequila make a difference in the taste of a margarita?

Yes, the brand and quality of tequila can significantly influence the taste of a margarita, with premium brands offering smoother and more complex flavors.

Can I make a margarita without a cocktail shaker?

Yes, if you don't have a cocktail shaker, you can build the drink directly in the glass or use a mason jar with a tight-fitting lid as a makeshift shaker.

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