Calories:200
Fat:0g
Protein:0g
Carbohydrates:28g
Alcohol %:13%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Outback Castaway is a signature cocktail from the popular Outback Steakhouse chain. It's a tropical, fruity concoction that's perfect for those who enjoy sweet, refreshing drinks. This cocktail is a favorite among patrons who are looking for a taste of the tropics, even in the middle of winter. It's also a great choice for those who enjoy rum-based cocktails.
The Outback Castaway is a sweet, fruity cocktail with a hint of tartness. The pineapple and orange juices give it a tropical flavor, while the rum adds a nice kick. The grenadine adds a touch of sweetness, making it a well-balanced and refreshing drink.
The heart and soul of our tropical concoction. The 1.5 oz of rum adds a robust, slightly sweet base that carries the tropical flavors. Go too heavy and you'll overpower the mix; too light and you’ll miss the spirit’s warm embrace. If you skip it, well, you've basically gutted the castaway and left it stranded. Swap it with coconut rum for an extra tropical flair!
Your sweet, tropical getaway in a glass. This golden elixir's 2 oz bring both acidity and sweetness, making it the perfect dance partner for our rum. Less juice means a more muted pineapple presence, more juice and you risk tipping into soda territory. Lost at sea without it, your cocktail might lack that 'island vibe'.
The citrus navigator guiding the flavors. Like a sunrise in your glass, the 2 oz of orange juice provide a citrusy balance to the richness of rum and pineapple. Too little and it's a whisper in a thunderstorm; too much and the orange takes the helm. No orange juice? The seas become a tad less sunny. Mandarin or tangelo juice could substitute for a twist in the tale.
The blush in our castaway's cheek. 0.5 oz offers just enough sweetness and color to give this drink its sunset hue. Forget it and you've got a paler, less complex islander. More than a splash and it might as well be syrup. Pomegranate juice could step in, but it's not as sweet, so the mood might turn a bit tarter.
The unsung heroes maintaining our cool. Ice is as essential as a life raft; it chills our journey, keeping each sip as refreshing as a dip in the ocean. Without it, you risk a warm, unappealing voyage. Crushed ice can make for a frostier adventure.
The garnish that signals 'no S.O.S. needed'. That cherry is the beacon on a tropical isle and the slice of orange, the sunset on the horizon. They signal completion, a cocktail that's been cared for. Leave them out, and it's like a ship with no flag—still good, but not signaling its full potential.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A light or gold rum is typically used, but dark varieties can also be used to create a richer flavor.
Yes, you can achieve a similar tropical flavor by replacing the rum with coconut water or more fruit juice.
The name references both the Australia-inspired theme of the Outback Steakhouse and the tropical vibe of the cocktail.
Absolutely! Just multiply the ingredients by the number of guests. Remember to serve it chilled.
This cocktail pairs well with tropical-themed foods like shrimp, grilled fish, or fruity salads.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
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The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
