Calories:210
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Montego Bay cocktail is named after the beautiful coastal city in Jamaica, known for its vibrant culture, stunning beaches, and lively music scene. This tropical cocktail is a favorite among those who enjoy the flavors of the Caribbean and is often enjoyed during warm summer evenings or at beachside bars. The Montego Bay cocktail is a perfect representation of the laid-back, fun-loving spirit of Jamaica and is sure to transport you to the island paradise with every sip.
The Montego Bay cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and grenadine is balanced by the tartness of the lime juice, while the dark rum adds a rich, robust depth. The hint of Angostura bitters brings a subtle spiciness that rounds out the overall taste, making it a refreshing and complex cocktail.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Due to its tropical nature, the Montego Bay cocktail pairs well with light seafood dishes such as shrimp cocktails, fish tacos, or even with a tropical fruit platter. It would also go nicely with Jamaican jerk chicken or patties.
Absolutely! To do so, just multiply the measurements by the number of servings you wish to make. Remember to adjust the amount of ice and garnishes accordingly.
A rich, full-bodied dark rum is the best choice for this cocktail, preferably one from Jamaica to remain faithful to the origins of the cocktail. However, feel free to experiment with different types and brands to suit your personal taste.
Yes, you can make a non-alcoholic version of the Montego Bay cocktail by replacing the rum with a non-alcoholic rum alternative or simply omitting it. The result will still be refreshing and fruity.
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