The Kentucky Mule is a variation of the classic Moscow Mule, which was created in the 1940s by combining vodka, ginger beer, and lime. The Kentucky Mule replaces vodka with bourbon, giving it a distinct American twist. This cocktail is perfect for those who enjoy the spiciness of ginger beer and the warmth of bourbon. It's a popular choice for summer gatherings, barbecues, and Kentucky Derby parties.
The Kentucky Mule has a bold, spicy, and slightly sweet taste. The combination of bourbon and ginger beer creates a warming sensation, while the lime adds a refreshing citrusy tang.
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Ingredients: Replace bourbon with mezcal.
Recipe: Follow the original recipe, swapping out bourbon for mezcal.
Description: The Smoky Mule introduces a new level of smokiness and depth, adding an agave kick to your classic mule that'll have you thinking you're south of the border.
Spiced Apple Mule
Ingredients: Add 1 oz of apple cider and a dash of cinnamon.
Recipe: Reduce bourbon to 1.5 oz, add apple cider and cinnamon before adding ginger beer.
Description: Autumn in a cup! The apple's sweetness and cinnamon's warmth turn your usual mule into a seasonal sensation, perfect for holiday cheers.
Ingredients: Muddle a handful of fresh berries at the bottom of the glass.
Recipe: Muddle berries, then proceed with the original recipe. You might want to add a splash of simple syrup if the berries are tart.
Description: The Berry Mule bursts with fruitiness and color, giving you a tangy twist on your refreshing cocktail. A berry good idea for summer gatherings!
What whiskey brands do you recommend for a Kentucky Mule?
While it ultimately depends on personal preference, some popular choices for bourbon whiskey in a Kentucky Mule are Maker's Mark, Woodford Reserve, and Buffalo Trace.
Are Kentucky Mules traditionally served in a specific type of glassware?
Yes, Kentucky Mules are traditionally served in copper mugs, similar to Moscow Mules. The copper helps keep the drink cold and some people say it enhances the flavors of the cocktail.
Can I make a non-alcoholic version of a Kentucky Mule?
Yes, for a non-alcoholic version or 'mocktail', you can substitute the bourbon with non-alcoholic ginger beer and use lime-flavored sparkling water for the lime juice.
Why is ginger beer used more than ginger ale in cocktails?
Ginger beer tends to have a stronger, spicier flavor than ginger ale, making it more suited for cocktails. Ginger ale is sweeter and milder, which won't deliver the same 'kick' that ginger beer does.
What's the best time to serve Kentucky Mules?
Kentucky Mules are a great choice for summer gatherings and barbecues due to their refreshing and invigorating taste. However, they can be enjoyed any time of the year.
Can I prep Kentucky Mules in advance for a party?
While it's best made fresh, you can prepare the bourbon and lime juice in advance. Add the ginger beer just before serving to maintain its effervescence.