Calories:~260
Fat:8g
Protein:2g
Carbohydrates:25g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Irish Monkey is a playful and indulgent concoction that's believed to have emerged from the fusion of Irish and tropical flavors. It's a hit at parties and a favorite among those who enjoy creamy, dessert-like cocktails with a hint of fruitiness.
The Irish Monkey is a rich and creamy cocktail with a delightful balance of sweetness from the banana liqueur and the smooth, velvety texture of the Irish cream. It's a decadent treat that's both comforting and luxurious, with a subtle kick from the alcohol that's not too overpowering.
This creamy liquor serves as the base of our Irish Monkey, providing a silky texture and a subtle whiskey undertone. 1.5 oz is just enough to assert its presence without turning the cocktail into a dairy overload. For a twist, try coconut cream liqueur for a tropical turn.
Our fruity fellow, this brings the 'monkey' in Irish Monkey with its sweet, banana flavor. 1 oz gives you that hint of banana without swinging into an overpowering sweetness. Miss it out, and you'll lose the jungle vibe. Alternatively, muddle fresh banana if you don't have the liqueur, but expect a less intense flavor.
The unsung heroes that chill the mixture and bring everything together. The number of them doesn't really matter as long as they're enough to get the job done – chilling and diluting just a smidgen to perfect the drink. No ice, and you’re basically sipping on room-temperature cream with a hint of banana - not very cocktail-like.
Chocolate Delights: The creamy texture and sweet flavors of the Irish Monkey make it a perfect match for chocolate-based desserts such as brownies or chocolate cake.
Fruit Plates: Aim for fruits that complement banana, such as strawberries or pineapples, to create a fresh balance.
Cheese Board: A selection of mild cheeses, like Brie or Camembert, would pair well without overpowering the cocktail's delicate flavors.
Espresso or Black Coffee: The robust coffee flavors can enhance the Bailey's Irish Cream component, making for a delightful contrast.
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Ingredients: Instead of shaking with ice, pour the Bailey's and banana liqueur over hot coffee. Stir and top with whipped cream.
Recipe: This warming version will be a hit for those chilly nights or as a fun dessert drink. The coffee's bitterness pairs perfectly with the sweetness of the cream and banana.
Ingredients: Add 0.5 oz of chocolate syrup to the original recipe. Garnish with chocolate shavings instead of banana.
Recipe: This tweak makes for a richer, more decadent experience – almost like a boozy banana-chocolate milkshake.
Ingredients: Replace Banana Liqueur with Frangelico (hazelnut liqueur) for a nuttier twist.
Recipe: The Frangelico introduces a toasty, nutty dimension that complements the creamy Bailey's beautifully, giving you a slightly sophisticated palate pleaser.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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An Irish Monkey cocktail is typically served in a chilled cocktail or martini glass, which enhances the presentation and keeps the drink cool.
Yes, you can create a mocktail version by using non-alcoholic Irish cream and banana-flavored syrup instead of the alcoholic components.
Yes, shake the cocktail vigorously for about 10-15 seconds to achieve a well-chilled and frothy consistency.
Adjust the sweetness by reducing the banana liqueur slightly and considering adding a splash of milk or cream to dilute the sweetness if needed.
Common garnishes include a sprinkle of grated nutmeg, chocolate shavings, or a cinnamon stick to complement the creamy flavor profile.
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