Calories:210
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ginger Manhattan is a twist on the classic Manhattan cocktail, which was first served at the Manhattan Club in New York City in the early 1870s. This version adds a spicy kick with the addition of ginger liqueur. It's perfect for those who enjoy a bit of heat in their drinks.
This cocktail is a delightful blend of sweet, spicy, and bitter. The ginger liqueur adds a spicy kick, while the sweet vermouth and bourbon balance it out with their sweetness. The bitters add a touch of complexity to the drink.
A few good options for Ginger Manhattan are:
The backbone of any Manhattan is bourbon, providing depth and warmth. 2 oz is the sweet spot for balance without overpowering the other elements. Too little, and the cocktail becomes a whisper; too much, and it's a boozy shout.
A zesty 1 oz twist, our ginger adds a spicy snap, waking the drink from the bourbon's mellow slumber. Leave it out, and you'll miss the distinctive, playful nudge that sets this Manhattan apart.
Equal partner to bourbon, the 1 oz of sweet vermouth weaves complexity with herbal and sweet tones. Too timid an amount, and the cocktail falls flat; too generous, and it cloys.
A mere 2 dashes act as the cocktail's binding spell, uniting disparate flavors into a single potion. Skip them, and the magic fizzles. Overdo it, and the potion turns bitter.
This cherry is the exclamation mark at the end of a delicious sentence—a bit of sweetness and color to finish the presentation. No cherry is like a story without an end, but add too many, and it's overly sweet.
A selection of aged cheeses such as Gouda, Cheddar, or Gruyère can complement the spicy and sweet notes of the Ginger Manhattan.
Bold flavors from grilled steaks or pork pair nicely with the robust profile of bourbon in the drink.
Dark chocolate or chocolate desserts with a hint of spice or orange can enhance the Ginger liqueur's subtle warmth.
A medium to full-bodied cigar can be a classic pairing with a Manhattan-style cocktail, where the richness of the bourbon and the bite of the ginger can stand up to the robust flavors of the tobacco.
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Replace half of the bourbon with a peated Scotch whisky. This will inject a smoky intrigue into the drink, creating a bridge between the ginger's spice and the herbal notes of the vermouth.
Use Green Chartreuse in place of the ginger liqueur for an herby, complex twist that has a touch of sweetness with a botanical kick.
Muddle a few black cherries with the bitters before adding the other ingredients. This twist will add a layer of fruitiness and amplify the spice notes, making it a darker, richer experience than the original.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can use other types of bitters but it may slightly change the flavor profile of the Ginger Manhattan. Angostura Bitters adds a specific combination of sweetness and bitterness that balance with the other ingredients.
The Ginger Manhattan is traditionally served in a cocktail glass, also known as a Martini glass.
Making ginger liqueur at home involves infusing fresh ginger into a neutral spirit like vodka and then adding sugar. The process takes a few weeks for the flavors to fully develop.
Choosing the type of bourbon mostly depends on personal preference. However, a high quality bourbon is recommended since it forms the base of the cocktail.
The Ginger Manhattan, like the original Manhattan, is versatile. It can be enjoyed before a meal to stimulate the appetite or after dinner as a digestif.
The Ulysses cocktail offers a harmonious balance of sweet, sour, and bitter flavors. The initial taste is citrusy and refreshing, followed by a subtle sweetness from the honey and a hint of bitterness from the herbal liqueur. The finish is smooth and warming, with a lingering spiciness from the ginger.
The Waverly cocktail is a complex and intriguing blend of flavors. It is slightly sweet, with a hint of tartness from the citrus, and a subtle smokiness from the whiskey. The herbal notes from the bitters and the warmth of the ginger liqueur add depth and balance to the drink, making it a satisfying and memorable experience.
The Lights Out cocktail is a robust, full-bodied drink. It has a strong whiskey base, balanced by the sweetness of the honey and the tartness of the lemon. The ginger adds a spicy kick, while the bitters provide a complex, layered taste. It's a rich, warm, and slightly spicy cocktail.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
