Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Flat Tire cocktail is a lesser-known concoction that's been gaining traction in speakeasy-style bars. Its origins are murky, but it's believed to have been created by a resourceful bartender who wanted to craft a drink that embodied the spirit of overcoming a common, yet unexpected, hurdle: a flat tire.
The Flat Tire offers a complex taste that's both earthy and slightly sweet. It has a strong whiskey foundation, complemented by the bitter notes of coffee liqueur and the subtle sweetness of maple syrup.
Whiskey is the backbone of the Flat Tire, offering a complex array of flavors ranging from vanilla and caramel to spicier notes, depending on the type. Skimp on it, and you risk a flat flavor profile, not just a Flat Tire. Use too much, and you'll overpower the delicate balance. Substitute: Try rye for a spicier kick, or bourbon for a sweeter touch.
Coffee Liqueur provides a sweet, roasted flavor reminiscent of a fresh brew. It's what gives the Flat Tire its distinctive 'revving' taste. Without it, you'd lose depth and that mocha magic. Substitute: A shot of espresso and a hint of sugar could mimic the liqueur if you're out.
The Canadian charm in this cocktail! It adds a touch of sweetness and a woody accent, which marries perfectly with the whiskey. Too much could make it cloyingly sweet, whereas too little won't let your cocktail reach full ‘sap-tisfaction’. Substitute: Honey or agave syrup can provide a similar sweetness with their own unique twist.
This is the zest of life in your Flat Tire! The essential oils in the peel add a citrus aroma that brightens the drink. Forget it, and you'll miss out on that sharp turn of flavor at the end of each sip. Substitute: Lemon peel could work in a pinch; it's a different route but the destination is still deliciously aromatic.
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Substitute maple syrup with white chocolate syrup (0.25 oz), and top with a sprinkle of cocoa powder. This will give the drink a creamy sweetness and a touch of chocolate without overpowering the whiskey or coffee flavors. Perfect for those who want a dessert-like cocktail.
Add a few drops of Angostura Bitters and substitute the orange peel with a small slice of smoked bacon as garnish. Enhances the smoky notes of whiskey and adds an extra layer of complexity. A bold move for the adventurous drinker.
Mix in a spoonful of pumpkin puree and use pumpkin spice in place of maple syrup. The earthiness of the pumpkin will complement the whiskey's warmth and add a seasonal twist to the cocktail. This version will evoke the feeling of fall harvests and holiday spices.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Flat Tire is best served in an old-fashioned glass, which is also commonly referred to as a rocks glass.
Yes, you can use non-alcoholic whiskey-flavored syrup and a coffee-flavored syrup instead of the alcoholic components to create a mocktail version.
The Flat Tire can be prepared in batches for large gatherings, just multiply the ingredients by the number of guests and mix in a large pitcher or punch bowl.
Leftover maple syrup should be sealed tightly and stored in the refrigerator. This will prevent it from crystallizing and preserve its flavor.
The twist of orange peel adds a fragrant aroma and a light citrus note, which balances the robust flavors of the whiskey and coffee liqueur.
To achieve clear ice cubes, use filtered water and consider a slow-freezing method or specialized ice molds designed to remove air bubbles and impurities.
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